La Sartoria In Aprilia

16/03/2024: I'm leaving this review after having eaten at the restaurant once and having taken away pizza twice. There were 3 of us and we ordered, the waitress seemed very listless and distracted when taking the order in addition to the fact that we waited a bit before she arrived to take the order, my friend asks not to put the scamorza on the pizza because it doesn't she likes it but the waitress says it can't be done because otherwise it changes the taste of the pizza... I'm dumbfounded, but if I don't really like scamorza or am intolerant to something you make, will you still put it on my pizza? Well my friend says "ok at least can you make me use a little? I don't like it very much". Another day I go to get take-away pizza, 7.40pm... I waited 20 minutes. Ok let's give it another chance...3 takeaway pizzas, same time. First point: he makes one at a time, so the first pizza made arrives at home colder; second point: at a certain point the waitress passes in front of us with a shirt and a bra in her hand in plain sight to go and change in the bathroom (but does this seem normal to you?) third point: in the kitchen no one had a cap on (we had them made also some supplì). I have nothing to say about the goodness of the pizza, good and excellent quality ingredients as well as being very light but you should work on service and hygiene, given your prices anyway. I hope you take this review as a starting point to improve, I will wait a few months to return and evaluate again for now I don't think I will return, I would appreciate a faster, friendlier and more professional service given your price lists. Thank you Why isn't it explained here?

03/03/2024: Difficult to give less than 5 stars, fantastic venue, wonderful staff and fantastic food! A place where you can eat well and make a good impression. I would like to give some small advice to the owner: -change the sauce and increase the mozzarella in the supplì by a pinch. I really appreciated the buffalo one! - oven too high or cooking too long, I would have preferred the pizza to be a little less cooked.