I migliori ristoranti di cucina italiana in Verona

23/12/2025: Well, I don't know what to say, there was nothing to complain about during the experience itself; it's a shame about the surprise bill... simply exaggerated.

20/12/2025: We went there by chance, looking for a place to drink after graduation. It was €32 for a pitcher, €10 for fries, and €16 for a pint, but they were very small (that's not what they're described as). It's our fault for not asking the price at the beginning, but we weren't expecting anything like that. The gluten-free sandwich, however, was quite cheap, €1-2 from memory.

07/09/2025: We didn't eat anything, only had wine, but the waiter was friendly and funny - service was good

30/08/2025: Nice enough place, 1 Spritz and 1 Hugo were watered down for €12, and the fries were a ridiculous portion; if all goes well, there were 6 fries, some of which were soft and had gotten damp. The staff was rude and disorganized; we waited 15 minutes to order. The fries were left out in the open, unhygienic and unappealing. I definitely won't be going there again.

06/01/2026: I've only been there once and I enjoyed both the atmosphere and the service. The wine was excellent, as was the carbonara I ordered... it's a shame it was almost cold.

16/11/2025: The staff at Signorvino were uninterested, rude, and uncouth. One employee in particular didn't even know what was available for a simple aperitivo, given that part of the menu was only available at lunch (despite the fact that it wasn't specified anywhere). She even made faces simply because we asked what we could have. I recommend taking a good etiquette course before taking on any job dealing with the public. HORRIBLE!

02/10/2025: Best vegetable lasagna I've ever eaten.

16/09/2025: While strolling through Lazise, ​​we stumbled upon the restaurant somewhat by chance. My girlfriend and I ordered the house wine, which was truly excellent. For starters, we shared a charcuterie board—which offered four different types of sausage and a variety of pickled vegetables. For main courses, we opted for pasta with arugula pesto and shrimp, and penne amatricana. Both dishes were a good size and tasted excellent. The restaurant is highly recommended, as it has an authentic Italian flair and is a bit off the beaten track.

03/05/2025: Situazione confortevole, accogliente, piatti ottimi e servizi efficente, cordiale e premuroso. Location caratteristica nel centro storico. Vengo spesso e lo consiglio

27/04/2025: As soon as we were seated I had a bad feeling and I was right. It took a while for menus to be delivered to the table and when the waiter finally came over again, we tried to ask a question about the menu but he spoke over us and told us he was there to take out drinks order. When we did order the waiter was looking elsewhere and totally distracted, so it shouldn’t have a surprise that the order was incorrect on arrival. The carbonara was vile, tasted of nothing but egg and the pasta was undercooked (not Al dente, undercooked). By the time Parmesan was offered we’d given up trying to eat it. The pizza that was ordered was ok (compared to the carbonara) but we’re sure the mushrooms were tinned. When we paid, they initially gave us a bill for over -€330 (for three people - one drink and a main each) and it took a further three or four attempts to get it close to right.

04/01/2026: We had lunch for two, with a delicious meatball appetizer and the bigoli with duck, which were also delicious. It's a shame about the hair I found on my plate. It can happen. Unfortunately, I have to criticize the service because the food arrived first, and then the glasses and drinks arrived.

02/01/2026: The most chaotic service I've ever seen. The waitresses couldn't even deliver a bottle of water. We waited 20 minutes for a table to be ready, even though the restaurant was only 50% full. We ordered lasagna, but it was already sold out at 2 PM! Furthermore, the food took over 50 minutes to be ready, and pasta cooks in 7 minutes.

02/06/2025: For your information: The restaurant is currently permanently closed!

01/06/2025: Attention!!! The restaurant has been closed for at least a year.

26/04/2025: Die Inneneinrichtung ist ein bisschen unhübsch, aber es gibt auch einen Außenbereich, und Kaffee und Kuchen waren hervorragend. Wenn man in der Nähe ist, handelt es sich um eine gute Gelegenheit für einen Stopp.

30/03/2025: A due passi dall’arena, posto un po’ defilato, con una ricca selezione di pasticceria; caffè buono, dolci gustosi e tempi di attesa minimi, consigliato!

07/04/2025: La Sfera is a typical local pizzeria and restaurant with a wide variety of local cuisine. As one would expect also with an extensive list of wine, especially the local ones. We had the “La sfera” appetizer (delicious!), home made gnocchi and beef main course. Personnel is very friendly. But for a local restaurant it’s a bit pricy.

23/03/2025: I booked for a group and mentioned that I have celiac disease, but when the waiter comes to take our order, he tells me he needs to check if they still have gluten-free dough (I repeat, I had booked). Well, the pizza arrived with quality ham, which left a bit to be desired. Anyway, now it's time for dessert, and I order a chocolate salami, also gluten-free. The waiter arrives with the dish, and I ask him if it's suitable for my condition, and he replies, "Um, I have to check, though, the cream is gluten-free." But is it possible? Nope. Celiac disease isn't a choice, but for me it's a serious emergency, and luckily everything went well, but never again.

18/01/2026: Never, never again! Passing by at lunchtime, we stopped after noticing the truly unique location. The owner, sitting outside, watched us as I entered to ask if there were three seats available for us. I asked the waiter what dishes were available that Saturday and the answer was, "We do appetizers, first courses, and second courses." No prices displayed, no menu. After leaving the restaurant, I went into the pizzeria next door to check out their menu. While I was talking to the family, the owner urged us to go into her restaurant, saying that the pizzeria next door had just opened, while hers is a historic restaurant. Long story short: dirty glasses, starred prices, POS not working, €5.50 for four leaves of green salad on the side. We left the desserts to melt in the display case; they were pathetic even to look at!

13/01/2026: The owner is now a seasoned motorcyclist. Super helpful and kind. Well done!