I migliori ristoranti di cucina italiana in Verona

28/09/2025: Very good, artisanal ice creams, friendly staff, average prices, but much larger ice cream than other ice cream shops.

10/08/2025: I was hospitalized and wanted ice cream. They brought it to me from this ice cream shop. What can I say? Superlative. It's been ages since I've had ice cream this good. My son, accustomed to traveling the world, said the same thing. Balanced flavors and, above all, not loaded with sugar like so many other desserts. A score of 10+: yogurt, mango and passion fruit hazelnut, and gianduja with hazelnut all passed the test. I highly recommend it. Sorry for the photos.

19/10/2025: This bakery is so wonderful I want to have breakfast here every morning ❤️ The staff are very friendly and speak English 🙏

23/09/2025: Delicious coffee, divine croissants! Friendly service. You can also eat on site at the small tables.

23/09/2025: The meat in the pasta carbonara and lasagna tasted strange, bad. The red wine was cold. I had to take some of the cutlery from the table next to me. It was a shame to waste one meal on a short vacation at this restaurant.

14/09/2025: Lovely location right on the pier, you can see boats coming and going while you have a drink or food. We had a salad, the bruschetta, and a pizza, and they did not disappoint. Lovely food and lovely staff.

07/05/2025: I miei nonni negli anni 60-70 venivano al Bue d’oro con mia mamma e mio zio. É per me un piacere venirci a mia volta. Location curata, menu di cui avrei assaggiato sostanzialmente tutto, servizio cortese e veloce. Giusto il rapporto prezzo-qualità. Ci tornerò e lo consiglio vivamente a tutti.

17/02/2025: Dopo l'ormai collaudata Spizzicheria Veneta (sempre la benvenuta) lasciamo parcheggiati i vari tortelli e proviamo i gnocchi con crema di melanzane arrosto, Grana Padano a scaglie e bacon croccante. Eccellenti! Saltiamo quindi in un volo pindarico sul Cotechino fatto in casa e così con stupore abbiamo gustato un'eccellenza del territorio, il broccoletto di Custoza. Abbinamento inconsueto ma perfetto. A chiudere l'estroso Spumone allo zabaione, morbida composizione di savoiardi, zabaione al marsala, panna montata e meringhe. Golosissimo! Non dimentichiamo certamente Maître Vincenzo, sempre attento ad assistere il cliente e i Sig.ri titolari gentilmente presenti in sala. Alla prossima. Arrigo Paolo e Ombretta

14/08/2025: I've never had such good "gnocchi sbatúi." Excellent. Thank you, Mrs. Ivana.

05/08/2025: Recommended for excellent mountain gnocchi!!!

21/09/2025: Immersed in an enchanting vineyard, a prestigious resort, my husband and I tasted refined and delicious dishes pampered by impeccable service. A round of applause goes to all the staff.

09/09/2025: An absolute gem, discovered by chance on Google. Fine dining with a young and competent team. Romantic, comfortable, and a fantastic view of the vineyards. The approach alone is worth a video. You drive right through the vineyards. Then, quite inconspicuously, this gem opens up behind ancient walls. We'll be back 👍

12/10/2025: I've ordered a vegetarian takeout without mozzarella several times, being vegan, and it's always the best €10 I've spent. It's truly delicious and always leaves me wanting more as soon as possible. Thank you so much for your hard work.

12/10/2025: Pizza is a great place to eat and the restaurant has plenty of seating.

26/08/2025: We had a great family lunch, ordered pizza, different pastas. Gluten free lasagna was an amazing surprise for our celiac family member!

25/08/2025: Small portions, but delicious. Quick service. Pasta alla carbonara was okay, though lacking in meat. Lasagna was overcooked. Other than that, okay. The garden has a nice view.

15/09/2025: Excellent place, super friendly and helpful manager... the drinks are good and you feel right at home! You can sit both inside and out.

21/05/2025: Mircone will welcome you with kindness and irony.... A real bar (of the Butei)

09/10/2025: A good place to eat pizza, compliments to the waiter Ahmed, super kind and helpful!

27/09/2025: I had a great time...I definitely have to come back...

17/09/2025: Service good, pizzas acceptable. My own experience: Chicken salad - consisted of thin slivers of pre cooked chicken then fried into chewy cougons. I grimaced and immediately waiter was very responsive, took salad away and approached manager straight away. Manager brought out a whole batch of pre fried cougons and proceeded to eat one in front of me to show me that he thought it was acceptable. I just said a couple of words (equivalent to I don’t agree). No arguments. So the food was taken away. About 10 minutes later the manager emerged with a salad topped by freshly fried chicken. Clearly the restaurant is re frying yesterday’s chicken and serving to tourists if they can get away with it. A sign that this place has low standards. See photo. Chicken comparison can be seen as some old chicken was left on my salad by mistake. I compliment the management for not charging for my chicken salad. That is a good sign but the whole episode should not have happened.

16/09/2025: Friendly service, nice atmosphere. The food was delicious.

10/08/2025: Very friendly and helpful staff. Great atmosphere and amazing drinks and snacks 💜

08/03/2025: A hidden gem outside the city centre. Must visit bar. Best beer, wine, food and service! And a mighty strong aperol spritz! 😄

08/10/2025: Good morning, I just left this restaurant with my husband. We ordered a plate of cold cuts and cheeses, and a small bowl of mustard. We also ordered baked lasagna (but we had a 10-minute wait). The cold cuts plate included: 1 slice of pancetta 1.5 slices of speck 1 slice of cooked ham (orange) 1.5 slices of sopressa 1.5 slices of cheese (we couldn't tell what it was) 2 slices of Emmental 1 slice of brie In the middle, a spoonful of giardiniera All sliced ​​extremely thinly. The lasagna should have been piping hot, but since it was still in the oven, it was barely warm. We drank a bottle of sparkling water; this was our lunch for the modest sum of €43.50. That plate of cold cuts alone (which they called "piatto freddo") cost €15.00, plus €2.50 for the mustard (4 apple slices). I'm sorry I can't attach a photo of the receipt. Now tell me if this isn't theft, taking advantage of people like this?

07/10/2025: Just eaten...if I may call it that, it's scandalous...absolutely to be avoided!!!!!! And so expensive...

23/10/2025: We had a really good dinner, and the location on the lakefront was truly beautiful. Thank you.

18/10/2025: Perfect day for lunch at Mottino with beautiful sunshine, a pleasant temperature and a beautiful view, friendly staff, fast service, we had good pizzas and a portion of Caribbean mussels that were lovely and plump, shame about the rum that I didn't taste perhaps because the lime dominates everything, the other time I had the ones with Lugana and they were fabulous, shame, however, we will definitely be back to try the first courses which when they passed in front of us were too inviting

04/10/2025: A great place to eat or spend an evening with friends. Live music is available in the evenings.

02/10/2025: I was invited to a graduation party...