I migliori ristoranti di cucina italiana in Belluno

16/03/2024: Very classy hotel with specific atmospehere. The hotel used to be a chateau and a bit of that is still detectable. Room was clean and breakfast rich and tasty.

15/03/2024: It is an elegant hotel, located on a hill not far from the center of Belluno in a sumptuous period residence. It's a shame about the limited availability of public transport in the area, since there is only one stop for the urban service with rather limited opening hours. I went there to attend a conference and I must say that the conference room is large and elegant: thanks to the wide availability of seats, the number of people who can attend is large. The speakers can be placed on a large desk, which is located at the top of a wooden podium: behind them there is an electronic blackboard which can represent slides.

19/03/2024: Really cozy hut right on a ski slope ⛷️ on the way from the Sellaronda to the Marmolada with a sun terrace that offers a unique view 🏔️ of the Marmolada. The lasagna is highly recommended and the price-performance ratio is good (lasagna 12 euros, wheat 6 euros). Would stop here again and again. Unfortunately, there is a deduction of one point for the toilets (one stainless steel stool for men and women).

18/03/2024: Amazing homey place, delicious food, recommended are the goulash soup and Kaiserscmarren!

22/09/2023: Excellent Pizza! Place is a bit small so make sure you make a booking, we missed out the first night

22/09/2023: Delicious food in a very beautiful location. Great service and good value for money. Highly recommend this restaurant !

02/04/2024: Fantastic environment, despite knowing the country very well I had never been there. Absolutely good prices and truly excellent typical food. The only small flaw was that we weren't able to book because the phone didn't work.

27/03/2024: Yes, 4 ...5 months that I stayed in 2023 I never found it open.....it's a shame

01/04/2024: Excellent service and menu, wonderful place

30/03/2024: Friendliness, good food and a wonderful location including the charming outdoor wellness centre..... You have to earn it

20/03/2024: Ho alloggiato qui 1 notte, X motivi di lavoro. Camera e relativo bagno eccellenti, cucina (soprsttutto la cena, ma anche la colazione) superlativa. Servizio ai tavoli molto buono. Lo consiglio senza indugio !!!!

20/03/2024: I had a wonderful dinner in a very pleasant environment, young but with the taste of local tradition. I absolutely recommend

18/03/2024: The outside doesn't do it justice, except for the truly beautiful view. Well-kept restaurant with attentive and trained staff. It's nice to rediscover the presence of the territory through wines and other ingredients. A great tasting until the end.

04/01/2024: An incredible one star Michelin restaurant. Food simply amazing and service impeccable. The owners and chef are so kind and let you feel at home. The place si wonderful with an amazing view.

19/03/2024: Nice place for a good lunch for a reasonable price.

16/03/2024: Very quick service. Completely satisfied. Price-performance ratio very good

31/03/2024: Nice place, typical and non-typical dishes, plentiful. The only negative note: pumpkin gnocchi without duck ragù as indicated on the menu! It's a shame, perhaps because there were so many people, but anyway an ok Easter lunch! I advise

22/03/2024: Highly recommended, for me the best restaurant in Belluno. Ideal for a dinner as a couple, but also with friends and if you want to try a local, but at the same time sophisticated and always varied menu.

01/04/2024: Alpine hut, typical foods, cured meats, cheeses, polenta, soups. Everything delicious!

10/03/2024: Genuine food, typical atmosphere, reasonable prices... absolutely recommended 🔝🔝🔝

13/05/2024: Worth trying as a stop on the way down to Sauris coming from Cadore

27/04/2024: Good cut, excellent pizza, we will definitely be back 😊

08/03/2024: Refuge at the Peronaz cross-country ski centre. We ate well and the service was very good. We didn't stay overnight.

26/02/2024: Refuge located in a magical place between Val Fiorentina and Val di Zoldo. It allows for truly panoramic walks in all seasons and cross-country skiing in winter. The environment is simple and clean, the cuisine traditional and very tasty. We particularly liked the shank and ribs. The prices are fair. The shelter's mascot is an old dog, Jack, always looking for cuddles and food.

24/03/2024: Stunning environment, in full mountain style, we ate very well, well done girls!

05/03/2024: Lovely place, friendly staff, good food and super grappas. Highly recommended for me

04/04/2024: Exceptional to say the least. Products that cannot be found in any supermarket and highly competitive prices. I go there often

03/04/2024: I always stop for ice cream and it's delicious. As for the other products (cheese, yogurt, milk, etc.) they have the same prices as those found in shops.

31/03/2024: The Easter lunch at the Baita della Pista Nera, close to the historic slope that hosted the skiing World Cup champions in 1994, was an experience that I would define as exceptional. The festive atmosphere could already be felt from the welcome, with the splendidly furnished cabin and the fireplace creating a warm and familiar atmosphere, despite the winter landscape outside the windows. The Easter menu was a true gastronomic journey through the flavors of the mountains, interpreted with a mastery that only a gourmet cuisine can offer. Starting lunch with two different appetizers, the liver pâté foam and the salty tongue with chicory tips, immediately highlighted the refinement of the dishes and the ability to combine traditional flavors with touches of innovation. The first courses, the decomposed lasagnette with white rabbit ragù and the risotto with schioppettino creamed with montasio, were both masterpieces of balance and taste. The choice of high quality ingredients and their careful preparation made every bite a discovery. Then moving on to the second courses, the roast goat with potatoes and the medallion of pork cooked at low temperature in a crust with artichokes, it was like continuing a culinary journey that never ceased to surprise with the depth of the flavors and the perfect cooking of the meat. Concluding lunch with a millefeuille with sparkling cream and berries was the icing on the cake of an already unforgettable experience, with the sweetness and freshness of the berries marrying perfectly with the creaminess of the cream. Everything was accompanied by a wonderful red wine, which with its bouquet was able to further enhance the dishes served, giving this Easter lunch a sense of completion and refinement. Spending Easter in this way, among the snow-capped mountains of the Dolomites, with dear friends like Nicola and Filippo, was a precious gift. The hospitality, the quality of the dishes, the unique atmosphere of the cabin, with its fireplace and fine wood, created an experience that was much more than a simple meal: it was an opportunity to celebrate friendship , the beauty of nature and five-star culinary art.

12/03/2024: Typical dishes good and well presented A little expensive