I migliori ristoranti di cucina italiana in Veneto

30/06/2025: I only had the opportunity to visit the restaurant of the structure, on the occasion of a lunch organized to celebrate a wedding anniversary.

26/06/2025: Exceptional restaurant, beautiful atmosphere both in the internal room with panoramic windows, and outside in the summer. Very good traditional dishes, excellent raw materials, fantastic cellar and, icing on the cake, the priceless professional contribution of Battista. Legendary!

17/06/2025: Always everything perfect at Obante!! Everything good and fast service, but the best thing is always Serena's desserts ❣️❣️

16/06/2025: The Locanda is located on a panoramic point of the Gazza locality, lots of greenery around and a framed view of the Carega. Kind staff at the height and inviting typical dishes.

30/06/2025: Very kind and helpful staff. Particular context, retro and very pleasant. Tablecloths deliberately red and white checked. Good house wine and also good wine list. Possibility of choosing between meat or fish menu. Very good appetizer of cod and sardines in saor. The only noteworthy thing was the almond cake which was really very dry.

24/06/2025: Delicious spaghetti with codfish and anchovy sauce. The waiter was very friendly. And very reasonably priced.

27/06/2025: Great place, highly recommended and really friendly staff! Everything done by them

24/06/2025: A family-run place, simple and run by easy-going people. The menu is homely but very good. I particularly recommend the bigoli al tastasale, the tagliata and the homemade amaretto semifreddo.

03/07/2025: Loved this place! Felt like a family run restaurant. Food and service were top notch. I don’t think they get very many tourist. We were the only non-Italians at lunch time. We had gnocchi and meatballs. Both very good.

25/05/2025: Excellent quality food with particular and refined ingredients but which formed truly special dishes. Discreet, helpful and truly prepared staff in presenting the dishes. Perfect setting for the ceremony that was being celebrated

01/06/2025: I recommend this typical trattoria for its simple and informal atmosphere and its genuine food in absolutely adequate portions; it is pleasant to dine under the portico overlooking the green hills.

01/06/2025: Lovely discovery near home. Friendly atmosphere and very quiet on a Saturday lunch. Great food and generous portions. Very friendly staff! I will definitely be back!

01/07/2025: Unparalleled, super experience! Where can you find an authentic lake product? Here you can! If I say tench, pike, whitefish... A meal of lake fish, as per tradition, yes maybe even with some bones, but delicious! Not to mention the handmade bigoli with sardines... they are truly exceptional. Very honest prices for the product they deal with. Local wine list to enjoy. Go there if you are at the lake and want to fully experience the goodness of Garda.

16/06/2025: Very good food and friendly staff. We've been there several times and would happily return.

16/05/2025: A fabulous place, little to say, impeccable service and food. Compliments to the owner for his professionalism and hospitality.

11/05/2025: We got married in this amazing place! Friendliness and assumed familiarity with the owners. Highly recommended!

14/06/2025: Excellent cuisine/very kind staff/good prices with quality and PRESENTATION, dated but nice place reminiscent of old trattorias TO BE TAKEN IN HIGH CONSIDERATION!!!

21/04/2025: Great place to eat a delicious pizza

14/06/2025: I'm sorry but I've always had a good time in the Osteria part. Honest prices and good food, homemade and tasty, without the pretension of being something it isn't. Unfortunately we didn't find a place in the Osteria part and we had to book at the Restaurant, even though the prices were higher we thought we'd eat well as we had already done at the Osteria. Instead, really nothing special, spending so much to eat an appetizer that I wouldn't praise, a spaghetti with clams with salty bottarga to die for (unfortunately not tasty, really salty), with the spaghetti all broken that I couldn't even roll up with a fork and to finish a cheesecake cooked with a nice burnt black bottom. Guys, 8 euros for a dessert, it can't be burnt. I'm really sorry but it was a really disappointing dinner. I'll only come back if I find a place in the Osteria part.

05/06/2025: Overall very good, the tuna was unfortunately overcooked but overall very good, highly recommended!

30/06/2025: Absolutely number one for burgers!!! and for beers of course, and for very honest prices

25/06/2025: I only got beer but I loved the selection! As an American who doesnt speak Italian the staff was very helpful in choosing beer. I really liked the ambience of the scene.

21/06/2025: Excellent pizza, excellent service, very welcoming atmosphere....I recommend it

20/06/2025: One of the best pizza 🍕 in Italy

06/06/2025: L’enoteca è di una bellezza ed un calore che ti fanno sentire in compagnia anche se ceni da sola come me, riflette la cura dei proprietari anche nella prelibatezza dei piatti! Baccalà buonissimo! Annalisa

24/05/2025: Nei pressi del Duomo si trova questa tipica osteria patatina, dall’ambiente raccolto e caratteristico. Il menù punta principalmente sui piatti veneti. Il nostro antipasto è stato il classico tagliere di salumi e formaggi dalla qualità bassa e dalle porzioni ridicole. A seguire le pappardelle al ragù d’anatra, anche queste scarse e anonime. Ciliegina sulla torta il fare snob dei titolari nel trattare i clienti.

26/04/2025: È come la prima volta.. Non si scorda mai! La perfezione esiste, materia prima top, servizio super! Grazie come sempre Clara ed Antonio. A presto, Chiara e Cristiano

05/04/2025: The medlar is always a guarantee

03/07/2025: Excellent food, fast and friendly service, clean and very pleasant environment.

02/07/2025: I attended a party here for a colleague's retirement. Wonderful place and very good food, right portions, the only slightly off-key detail was the somewhat cold and detached service from some of the staff in the dining room. Nothing special anyway, as a former waitress I can also understand that sometimes there are "no" nights.