I migliori ristoranti di cucina italiana in Veneto

16/06/2025: Super delicious food, very friendly and uncomplicated!

04/06/2025: I highly recommend it. Add mushrooms and red onion.

20/06/2025: Stylish location, high quality raw materials, impeccable service. I will return ,

17/06/2025: Great restaurant! Food, atmosphere, staff, everything is perfect, it's great!!!!

29/05/2025: Good nice young people and the stuff there is good they deserve 10 stars

20/05/2025: I was not satisfied with the Spritz.

06/07/2025: we ate well considering that there is a fixed menu and the waitresses are good and smiling

25/06/2025: What can I say, we come from Turin and we went to eat here 2 times in 3 days. The quality of the food is very high, the dishes are good, beautiful and abundant, the prices are below average I think for the area and the desserts are spectacular. A great discovery, highly recommended for those who sleep in the Dolo Mira area.

04/06/2025: The staff is always friendly and helpful, ready to satisfy your every request.

23/05/2025: Bar in a very convenient area coming from the station and going towards the center. Strategic position. Romina Paolo and Roberta are very kind and always smiling making a simple coffee a special moment!!! Highly recommended bar

03/07/2025: Found this place looking on Google Maps outside the Casello.... Great choice! Nice place, professional and friendly staff and then as for the food, really Excellent. We had paccheri with Fassona ragù and tagliatelle with truffle, nothing short of fabulous!!! Not to mention the dessert which was delicious. Bravi bravi

25/05/2025: Fantastico, semplicemente. Qualità fuori discussione e servizio ottimo. I gentili e cordiali titolari ed il personale fanno di questo posto un luogo speciale dove le serate scorrono tra gusti unici, grande simpatia e cordialità. Genny & Tom

01/07/2025: A pearl that stands out from the average restaurant in the Euganean Hills

02/06/2025: Delicious and well-prepared food. Local products but served in a younger way. Informal but at the same time very professional service. I will definitely stay there again.

25/06/2025: Very high quality of raw materials and service!

22/06/2025: What a lovely surprise!!! On the way back a few km from the motorway exit we came across this oasis of greenery and freshness. A very light Sunday lunch due to the journey still to be done but we tasted tagliolini with rabbit ragù, a rabbit in tegia and a spinach and blue salad

28/05/2025: We were at the Dal Pugliese restaurant in Creazzo this evening with my family and we were thrilled. From the start you can feel the welcoming atmosphere, the place is large, with attention to detail and the staff is kind and very attentive. We accompanied the dinner with a bottle of Vermentino di San Marzano, fresh and fragrant, truly excellent. The appetizers were a triumph of flavors: the extraordinary Polpette di Pina, the creamy burrata and the Fav’e Cicoria that brought to mind the scents of our homeland. Among the first courses, the orecchiette with turnip tops and the egg tagliatelle in cream of shrimp won us over, as did the baked sea bass cutlet, not only delicious but also presented with great care. The dish of the day also lived up to expectations. We couldn’t help but give in to the desserts: pink grapefruit sorbet and pasticciotto, both delicious. And to top it off, a homemade liqueur made by the owner, one of the best I've ever tasted. The focaccia served at the table was simply perfect, fragrant and tasty, as only Puglia knows how to make. With the Apulian roots that belong to us, we really felt at home. A beautiful evening, with excellent food, warmth and tradition. We will definitely be back.

15/05/2025: I had dinner at this restaurant yesterday, Wednesday, (weekday) the atmosphere was very quiet. Given the beautiful evening, I chose to sit directly outside in a space where the tables were well spaced for privacy. The rooms inside seemed well-kept to me. The staff is very kind and welcoming, I would add competent in giving information on the quality of the ingredients and the composition of the dishes. It certainly does not have the price of a trattoria and it is right that way, since the quality of the ingredients is excellent and the research in the recipe is not trivial. The breading of the appetizer is dry and fragrant and you can feel the sweetness and consistency of the shrimp, which marries well with the acidity of the accompanying sauce. The pork fillet is very tender and balanced in flavors placed on a wine reduction. I leave the "Pugliese" focaccia for last because it is the best I have ever eaten. It is served automatically, together with delicious taralli and Apulian bread, once you have chosen the menu. In a slice of that focaccia there is a perfect balance of flavors; it is as if you were tasting two dishes in one slice. In the initial part you feel that softness on the surface with the filling of cherry tomatoes dry to the point, then when you get to the crust the consistency becomes completely crunchy and you can clearly feel the aroma of the spice and the delicate flavor of the olive oil, abundant in cooking as it should be, but to the point. In short, this focaccia is an experience. Don't forget to try the mandarin-flavored spoon sorbet, a delicate flavor with that very light slightly bitter note on the finish to end the dinner in style. Of course I recommend it.

12/05/2025: Very nice location.....simple but at the same time very welcoming. The slightly revised traditional dishes are succulent. HIGHLY RECOMMENDED. 💯💯💯

29/03/2025: We went for lunch on Saturday with 6 people, including vegans, vegetarians and gluten intolerants. The kitchen was able to perfectly satisfy our needs by preparing surprise soy medallions and being perfectly prepared for intolerances. We ate authentic Venetian and traditional food in both a vegetal and omnivorous way at an excellent price and accompanied by excellent service.

04/06/2025: Unfortunately a beautiful setting in a stunning landscape where you should eat like a god and instead the food as well as the service is confusing, poor and not cheap for what you eat ...

03/06/2025: Absolutely amazing. The workers are awesome, the food is awesome, everything about this place is awesome! Is you find yourself in Italy, please go to this place!!!

07/07/2025: A Treviso Institute, just like me 🫸🫷😸

27/06/2025: Terrible Inhospitable Environment and with NON-Professional Waiters. Inedible food! Prosecco like Vinbrule’ .. I do not recommend it.

05/05/2025: Congratulations for everything! Difficult to find so much quality 💪

27/04/2025: I went with my family for our little cousin's first communion lunch. We are vegan and they made a vegetable menu just for us. Totally 0 km dishes, the homemade pasta very good, the asparagus salad with mint refreshing. The impeccable service made us feel at home. Follow on Instagram @veganlovetrip

11/06/2025: We had dinner during our stay in the same structure, food more than good and traditional Cadore, average prices, kind waiters

07/06/2025: The appetizers, pasta, wine were very good. Service too.

03/07/2025: Our food was served in a very short time. We were served by a very kind and friendly woman. The pizzas were large and tasty. We also ordered a shrimp salad, which was delicious. Great value. We would return.

23/05/2025: A place known for its diverse, rainbow, queer crowd. Very welcoming and informal. Top