I migliori ristoranti di cucina italiana in Veneto

09/10/2025: Pizzeria and restaurant in Gazzera, on the outskirts of Mestre, in a quiet area with convenient parking nearby. Spacious and welcoming atmosphere with two large dining rooms and an outdoor area. Various menu with a focus on pizza. Very friendly and welcoming staff. Fast service. The pizzas we tried were excellent, traditional in style with a light, easily digestible dough and quality ingredients. The beers were also excellent (mostly Dolomiti).

29/09/2025: This pizzeria saved my evening. I arrived there after an hour's wait at another place. I was seated and served in 15 minutes, despite it being packed. Already here and worthy of applause. Good pizza with fresh ingredients, no washed-out pickles, but healthy and tasty roasted peppers. Spectacular tiramisu at a great price, $20 per person, like many places. Parking nearby, a good selection of pizzas and beers, plus a restaurant to try next time. The atmosphere is youthful, perfect for birthday parties and evenings with friends. Highly recommended.

05/10/2025: Excellent cuisine, kudos to the chef, warm and family atmosphere, kind and professional staff "brings happiness to the table..." ☺️ We'll be back, Gianfranco Travagliato (Bs)

04/10/2025: Warm and welcoming atmosphere, excellent dishes

30/09/2025: Apart from the price everything was perfect

29/09/2025: We ordered 10 grilled scampi. We weren't told the price, and then we discovered it was AWESOME. The scampi arrived steamed/boiled, and when we asked for clarification, we were told, "We cook them very lightly."

12/09/2025: Excellent fish in a beautiful setting

06/09/2025: Very fresh food and excellent fish dishes

18/08/2025: Homemade gnocchi with a wide selection of sauces. Everything was delicious. There's also an outdoor seating area in a quiet neighborhood.

07/08/2025: Rustic, easy-going, excellent gnocchi al tastasale, excellent meat, fast and friendly service

07/10/2025: Went for dinner. Ample and convenient parking. Clean, tidy atmosphere with nice wooden furniture. Friendly staff and excellent service. I had a first course, second course, and dessert. A half-bottle of prosecco. Everything was excellent: the flavors, the cooking, even the bread was good. The strudel was amazing: I haven't had it like this even in the mountains. The price was right. If I lived in the area, I'd go back to try all the dishes, but I was just passing through as a tourist. Anyone who can, go here to eat and drink well. ⭐️⭐️⭐️⭐️⭐️

05/10/2025: Everything was excellent. We booked blind, but if all blind dates end like this, it's worth the effort. Everything was excellent, the food was very good. We had appetizers, first courses, and second courses, all carefully prepared and cooked. The wait staff was very attentive and friendly, and the service was professional. A special mention goes to the Vicenza-style cod with soft polenta, it was amazing. Highly recommended.

31/10/2025: Fantastic pizzas, very friendly staff. Well done!!

28/10/2025: The pizza is not bad, but very good. I recommend booking.

20/09/2025: The food on the neighboring tables looked good. Unfortunately, I was ignored as a guest and not served. My table neighbors were. I left. Three waiters couldn't possibly be that blind... I have no idea what they were thinking...

19/09/2025: Traditional dishes in a typical atmosphere.

11/10/2025: The place is really cute and super clean, which is already a big plus. The staff is very young and friendly, and the service was impeccable. As for the food, we ordered a bit of everything: an onion and shrimp soup with cheese crostini as an appetizer, two first courses (Scialatielli alla pescatora and Calamarata with amberjack, cherry tomatoes, olives, and anchovy pâté), and a second course (julienned julienne of giant cuttlefish sautéed with onions and a vegetable pearà sauce). With 1 liter of water and 1 liter of wine in a carafe, the bill came to €73.40. Fair, if the quality had been top-notch. And here's where the problem lies... The onion soup was by far the best thing of the evening, even if the portion was a bit small. It's a shame it was the only dish that got top marks. The first courses, unfortunately, weren't up to par. Both the Scialatielli and the Calamarata had that annoying sensation of reheated pasta and, honestly, lacked flavor. The anchovy pâté in the Calamarata was completely undetectable, and the pasta had a slightly bitter aftertaste. The second course, the Cuttlefish Julienne, was a disaster. The cuttlefish was incredibly chewy and, like the pasta, seemed either overcooked or, worse, reheated. A crust had formed that dried out the fish, making it inedible and leaving the same bitter taste on the crust. It's a shame, because the accompanying vegetable pearà wasn't bad at all! In summary? For my taste, it was an absolutely disappointing dinner 👎. I say this with a bit of bitterness because the place has potential, but the dishes served weren't up to par. A heartfelt piece of advice to the chef: taste your dishes and pamper them more! Let's hope it was just a bad night, but for me, at the moment, it's a firm no.

08/10/2025: Very original and tasty dishes, the chef is good at finding new flavors. The peppered mussels are absolutely recommended.

16/10/2025: Small, intimate, friendly, and good: that's what distinguishes this somewhat hidden pizzeria. The portions can be ordered "abbondante" (large), so that, for example, one spaghetti course is enough for a main course. The restaurant, located in the vaulted cellar, is cozy, with the owner in charge of the service and the chef in charge of the kitchen. An absolute recommendation!

16/10/2025: Excellent and authentic Italian restaurant. The atmosphere is very cozy, inviting, and family-friendly. Both the pizzas and pasta are second to none. Definitely worth a visit!

26/09/2025: Absolutely perfect combination of food, ambiance and service. Do not miss the seafood pasta. Francesco an excellent server. Just.. wow.

12/09/2025: A Hidden Gem in Venice! Where to begin…this intimate restaurant (just 10 tables!) was the highlight of our trip to Venice. A reservation is a must, and absolutely worth it. The service was exceptional: warm, attentive, and detail-oriented. We shared the beef tartare, ricotta ravioli, and the catch of the day—each dish was delicious, with the fish being the standout. Don’t skip dessert: the tiramisu was the best we had in Italy, and the wild strawberry sorbet was perfectly refreshing. Reasonably priced for such a high-quality experience. 100% recommend!

15/09/2025: Miravalle confirms its attention to raw materials. The pizza features the highest quality ingredients, although the dough doesn't quite reach the same level of excellence, in my opinion. The seafood pasta, on the other hand, is excellent, where the artisanal spaghetti enhances the freshness of the fish and makes the dish balanced, complete, and delicious. Professional service and a fair bill in line with the offerings.

15/09/2025: Truly delicious pizza, with fresh, top-quality ingredients. You can taste the care and attention put into selecting local ingredients.

16/09/2025: Dal Zoccante is synonymous with family and hospitality. It's been about 15 years since I've been back. But they've remained the same in terms of quality. The food is always very good, plentiful, and really reasonable prices. I'll keep coming back! Exceptional, as always.

14/09/2025: Excellent food and very friendly, professional and kind waitresses!!

03/10/2025: I had an amazing dinner at this restaurant! The food was really amazing, especially the ravioli with shrimps. The staff is beyond friendly and welcoming. I would definitely recommend this place & come back the next time I visite Venice.

23/09/2025: Everything was top notch, both the food and the service were wonderful. This is definitely a must-visit place.

15/10/2025: I've known this place for quite some time now, and I happily go there as often as I can with my wife, family, and friends. I've never been disappointed! The atmosphere is very refined, and the welcome and courtesy are superb. The cuisine is distinctive, excellent, and well-prepared. What can I say? If you have the opportunity to visit, stop by—you certainly won't be disappointed.

07/09/2025: The real mountain. Excellent service (owner and Iris), superb dishes (both first courses, second courses, and side dishes, but I wouldn't rule out desserts either), and the price was absolutely in line with what you ordered.