I migliori ristoranti di cucina italiana in Veneto

15/06/2025: Family run pizzeria with a huge selection of pizzas, burgers, salads, and bruschetta. Always treated with genuine kindness and the pizzas are always delicious! Grazie Mille!

14/06/2025: In the heart of the historic center of Vicenza between Corso Palladio and Piazza dei Signori. Traditional thin and crispy pizza as in the best southern tradition. Many rooms and a covered outdoor terrace for summer evenings. Lots of tables and it's easy to find a seat. Low prices for being in the heart of the historic center

24/06/2025: I asked for half a portion of pasta, obviously they made me pay for the whole portion!!! I asked at the cashier the reason and with arrogance I was told that it is always the same price! NEVER AGAIN

22/06/2025: There is a corner of Valpolicella where time seems to slow down, where the scent of the wood-fired oven mixes with that of good wine and the welcome has the flavor of home. that, yesterday, I stopped: Al Ritrovo, in Negrar. A large, bright place, with a convivial atmosphere, that welcomes you with a long counter where hundreds of corks rest in transparent containers, like relics of past toasts, each with a story to tell. a glance that says a lot: here the wine of Valpolicella is not served, it is celebrated. The menu is an invitation to travel between land and sea, between tradition and taste. There is zero-mile meat, there is fresh fish, there are pizzas, cooked with skill in the wood-fired oven. Everything speaks of balance, passion, attention. I chose a classic that never disappoints: the mixed fried seafood. Crispy on the outside, soft on the inside. Small and tender squid, meaty squid rings, juicy prawns, all wrapped in a light golden brown, dry, fragrant like a coastal breeze. A generous portion, to share but hard to pass up. An ode to fried food done well. Next to me, a pizza stole the show. Next to me, a pizza stole the show. Not mine, but the one served to a friend, who let me admire it as one does with a work of art: pizza with speck and fresh truffle flakes, added raw, just out of the oven. A soft and well-cooked dough, the elegant flavor of the speck and then that deep and seductive scent of the truffle that, with every bite, seemed to tell of a walk in an autumn forest. All for ten euros. Ten. "Al Ritrovo" is one of those places where you return. For the cuisine, of course, but also for that feeling of being in the right place, at the right time. L , between corks, smiles, sincere dishes and wines of the land, a simple and precious idea is celebrated: the pleasure of feeling good, at the table and in life. "The truffle, sliced ​​raw, was like a silent signature on the warm picture of speck and pizza.

22/06/2025: Very nice, intimate place, exquisite food, owner Andrea and his wife are very kind and make you feel at home Recommended see photo

26/05/2025: Very good food and more than fair prices. I went to eat with relatives and I must say that the place pleasantly surprised me, but never as much as the dishes: One better than the other. Between appetizer, first course, second course, dessert and coffee we spent an average of 30 euros each. Super happy and recommended :)

05/07/2025: We just had a beer on the terrace. Very nice service, we also got a bowl of chips as a gift, yummy :))) Thank you very much!!

26/04/2025: Excellent wine restaurant Very refined even if classic food Relaxing environment The key word is attention to detail

30/06/2025: I had the pleasure of discovering this place several years ago and, since then, it has become an essential point of reference for me. The pizza in pala is simply extraordinary: light, tasty and made with a truly unique dough, the evident result of an in-depth study and a great knowledge of the raw materials. All this is accompanied by an impeccable welcome: the staff stands out for their courtesy, availability and professionalism. A real must for those who live in the area or happen to pass by.

22/06/2025: An absolute insider tip for anyone who appreciates true Italian craftsmanship! At Trattoria Laguna Lievitati Naturali, everything is truly homemade – and you can taste it in every bite. The pizza is particularly noteworthy: The dough is made with a biga starter and given plenty of time to mature – the result is a wonderfully aromatic, wholesome, and perfectly baked pizza with a unique texture. The pasta dishes and other dishes also taste authentic and are prepared with love. Here, the cooking isn't just done; it's done with passion. You immediately notice that quality, naturalness, and tradition are paramount. If you love pizza and want to experience the difference of a truly long-term dough preparation, this is the place for you. Highly recommended!

03/06/2025: Good food. More than good service. The place is very nice and welcoming

29/05/2025: Business lunch menu the same all week, high prices, €17.50 for a second course with coffee and 1/4 of wine, excessive for a business lunch for workers

06/04/2025: Excellent solution for those skiing down the Marmolada or Padon. Also convenient for those traveling by car due to its proximity to the road

29/03/2025: I stopped for lunch at this refuge on the ski slopes and was immediately greeted by a young and kind waiter. I ate the venison stew with dumplings which was really delicious. Price more than honest. Highly recommended

29/06/2025: I give 3 stars because it is very pretentious. Good products but not as they are presented. Fly low guys.

18/06/2025: A truly beautiful and relaxing restaurant with excellent food and impeccable service, a very pleasant surprise.

17/05/2025: Easily the worst pizza we had so far, and the coffee was terrible. All wrapped up to the waiter asking us, TWICE, if we could pay cash. Here is an idea: PAY YOUR TAXES!

16/05/2025: The pizza here was incredible! Great views and wonderful service. Try the four cheese pizza and don't skip the tiramisu.

17/05/2025: Personale molto gentile e cordiale. Posto piccolo ma accogliente, consigliato per un buon pasto veloce. Consiglio impasto integrale per la piadina perché veramente buona. Fanno anche servizio take away! Inoltre è pet friendly👍✔️

11/04/2025: Delicious piadina🌈 never eaten so good. I highly recommend🌞🌞🌞

28/06/2025: Stunning landscape, classic food, cold cuts, cheeses, panbiscotto, wines. You definitely need to book because it's always full. I go back every now and then and it's always positive.

26/06/2025: Breathtaking view!!! Beautiful place!! Outrageous quality of cured meats and cheeses!!!!! Recommended!!!

17/06/2025: Excellent in everything. When I want to make a good impression or simply want to eat well-cooked and thoughtful dishes I come here. I know it's a place where you spend a few euros more for lunch but it never disappoints. The tiramisu is a delight, it can't be missed. Excellent choice for breakfast too.

04/04/2025: Pleasant, quiet and elegant environment where you can spend relaxing moments in good company or reading.

22/04/2025: High level restaurant, same professionalism

21/04/2025: I have often eaten at this restaurant and have always had a great time. The food is good, except for a few dishes that occasionally did not meet expectations. However I will definitely return. Very helpful and kind waiters.

15/06/2025: Péssimo atendimento de uma colaboradora quando dissemos que íamos pedir entradas e sobremesas Respondeu que não podiamos ficar, que não estavam ali para darem borlas. Só não viemos embora porque entretanto de má vontade colocou os pratos na mesa.

11/06/2025: Terribile, una schiacciatina senza nessun gusto, non capisco le recensioni positive, ma hanno mai mangiato una vera pizza?

22/06/2025: Delicious food! We tried Lasagna, Gnocchi and Polenta 💚🤍❤️ Very professional service. Highly recommended!

12/06/2025: Typical mountain restaurant, well furnished and with a beautiful panoramic view. Good, genuine dishes, wide choice, quality. Adequate service, valid price-quality ratio.