Very good. Not cheap. Very friendly staff.
Caterina Romano
.
12 Marzo 2026
8,0
I've had the opportunity to buy Renato Bosco's panettone several times and needless to say, it's exceptional.... the other night, for the first time, my boyfriend and I were customers at his pizzeria. Besides, as soon as we entered, we were greeted with a beautiful "ciao ragazzi!!" from Renato Bosco😊 As for the pizza, the round one is exquisite!!! And the focaccia crunch is equally delicious. The dough is delicious, soft yet crunchy at the same time, very digestible, and the ingredients are excellent. The waitresses are also very nice. Congratulations indeed.... I can't wait to go back ❤️
Federica Franchi
.
07 Marzo 2026
10,0
Excellent experience, the tasting menu is a journey through textures.
Luca Mattarucco
.
07 Marzo 2026
10,0
What a lovely evening, thanks to all the staff
francesco vergallo
.
28 Febbraio 2026
10,0
The best pizza, besides the rest, it melts in your mouth, top desserts and wine, wonderful staff, compliments to all the staff
luca zeviani
.
22 Febbraio 2026
10,0
Wow.. great food, great atmosphere. A place to drive around for.
Maritta Hindriks
.
07 Febbraio 2026
10,0
A more than excellent experience, I will return and it will definitely be on the list of the best
Giuseppe
.
24 Gennaio 2026
10,0
I hadn't been here in ages, being on the other side of town. In the meantime, it's changed address and has grown in popularity and success.
The quality—very high—has remained unchanged. Unfortunately, the prices have also gone up, but that shouldn't be a limiting factor, at least once in a while.
Since the focus is on quality pizza, everything is geared toward it: the beer pairings, but also the after-dinner desserts.
Everything is top-notch.
Andròs C
.
18 Gennaio 2026
10,0
What can I say... I'll definitely be back!
Valentina Zen
.
09 Gennaio 2026
10,0
One of the best pizzas I've ever eaten. The restaurant offers several different types of pizza. The "regular" pizza is called "pizza tonda," near the bottom of the menu—probably not the one with which the chef can truly show off his talent, but the one best suited to palates (and wallets) without being overly pretentious. Before the pizza, you're offered seasoned bread, which is truly delicious. At the table, instead of a bread basket, you immediately find peanuts. The round pizza has a high crust that allows you to savor the soft and flavorful dough. The desserts available are just as good as the pizzas, as is their second specialty.
Alessio Montagner
.
07 Gennaio 2026
10,0
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