Space! We chose the seafood tasting and I couldn't say the best pizza! Spectacular doughs of various types, one better than the other, with equally good ingredients! Renato and the staff are very kind and cheerful. Super recommended
Marica Rossato
.
01 Aprile 2024
10,0
On our trip to the best pizzerias in Italy, Renato Bosco's could not be missed.
Ingredients and combinations absolutely refined and of excellent quality. You can perceive the research behind the doughs which are very good.
I don't give full marks because this type of proposal definitely doesn't suit my taste; it's not what I expect to eat when I want a pizza.
Luigi Binelli
.
28 Marzo 2024
8,0
I highly recommend the tasting menu to try something unique
Honorable mention for the crunch and double crunch pizzas, incredible
If you have the chance, absolutely buy one of the leavened products available because the chocolate colomba dessert was truly a wonderful discovery.
Paolo Bortolanza
.
21 Marzo 2024
10,0
We ordered the menu
tasting to get a general idea and I must say that we were very satisfied.. Balanced flavors, excellent dough in all versions, prepared staff.. The quantity, to our taste, abundant, but, on their advice, packaged with care and it was a pleasure to be able to eat it at home, excellent even the next day..... I highly recommend it to anyone who loves gourmet pizza...
Emga Emga
.
19 Marzo 2024
8,0
Very friendly staff, refined environment just right to make you feel at ease
mara spiri
.
18 Marzo 2024
10,0
Perfect pizza. Nice crunchy, right thickness, well-measured toppings...everything ok on the pizza.
But there is definitely work to be done on the service. Young guys in the room totally distracted. Rushed service.
Then I'll be honest I didn't expect a paper placemat in a place like this. I repeat, good pizza and I would eat it again but overall it was not a good experience. Sin
Il Mangione
.
10 Marzo 2024
6,0
Very refined, particular and tasty pizzas. The coffee is really excellent
Federico Calisesi
.
10 Marzo 2024
10,0
The flavored pizza, especially the one with the Venere rice flour dough, is truly delicious. Daniele Grimaldi is a very competent and good pizza chef, with great artistic flair. Thank you!
leandra mulas
.
10 Marzo 2024
10,0
Esperienza veramente gratificante. Locale con ambientazione moderna ma calda ed accogliente. Il servizio si è rivelato essere veramente super, con un'attenzione e una cura del particolare degni di nota. Pizza super buona e, cosa che non guasta, arrivata sul tavolo alla velocità della luce. Per concludere consigliatissimo
manuelt681
.
06 Gennaio 2024
10,0
Siamo stati a soporé pizza bakery ma non lo abbiamo trovato qui su trip. Di conseguenza abbiamo pensato di fare una recensione al locale “fratello” di Bosco. Ebbene ottime pizze al taglio, ottimi biscottini e altre prelibatezze acquistate ma ancora non assaggiate (panettoni preceduti da una grande fama). Degno di nota il servizio caratterizzato da estrema gentilezza.
Buone anche le pizze al saporé di verona.
GianlucaBuongustaio
.
31 Dicembre 2023
10,0
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