I migliori ristoranti di cucina italiananella città Volterra della Pisa

22/04/2026: Very kind girls Dream sandwiches! You can't miss this place if you come to Volterra.

14/04/2026: We popped in for a couple of panini and the owner asked where we were from. He told us he’s from Calabria and has lots of Calabrian products in the store. He let us try a few Calabrian specialties and they were all delicious! Amazing food and lovely service :)

20/04/2026: Everything was delicious and the owners were very kind!

18/04/2026: It's a great burger joint for those visiting and want a change in the food variety. Fries are on point!

03/05/2026: Nothing special about the place. Situated in a nice, narrow street in Volterra. We tried pasta, wine and aperol. Drinks were good but food was nothing special. Overall - too expensive for the quality. We were little disappointed with the experience, expected more from 4.5 restaurant.

03/05/2026: We dined at this restaurant and particularly appreciated Baty's service and explanations in French, but one of the two dishes was disappointing.

02/05/2026: Excellent experience, maximum availability of the property, rooms always perfect and clean, quality catering, the only pity is that there is no breakfast directly on site... but in a partner a few meters away... for the rest the TOP

13/04/2026: Super friendly and kind staff! I went in 10min before they closed lunch, but they were happy to serve me still! The food was amazing! I will definitely come back again soon!

07/04/2026: We returned after 19 years, and the hospitality and atmosphere here is the same! No staged aperitifs, no arrogance, no whiff of fake aristocracy, no bourgeois conformists. A place far from home that makes me feel at home! I thank Lucio, Bruno, and all the fantastic staff for their uninhibited welcome. A hug to everyone, and always. (Alice's friends).🤘 See you soon, beautiful people! ❤️

04/04/2026: Average quality. Service could be improved, as we were in a separate room from the main one. The owner was very friendly and willing to accommodate our changes. Typical restaurant with healthy Tuscan cuisine. The minced liver was a no-no.

19/04/2026: We came to have dîner, Great view and very fine cuisine ! Thanks for a warm welcome and a peaceful and enjoyable moment.

18/04/2026: This has become our favorite place to take friends to eat when they come to Volterra. The 360 views are absolutely magnificent. Wonderful lunch with seasonal dishes. Owners and staff are very nice and extremely accommodating if someone in your group has dietary restrictions. Recommend you call ahead to reserve.

02/05/2026: A charming place with a fantastic view and excellent food. The best tiramisu I've ever had in Italy ❤️

01/05/2026: Solid and professional Italian cuisine, the food was delicious!

21/04/2026: Delicious food, and the service is good too.

05/04/2026: We ordered the tasting menu, and the food was absolutely not worth the price. All the dishes were flavorless, and the portions were tiny. The flavors overall didn't seem to pair very well. We left the restaurant still hungry and not satisfied with our meal. It's incredible that it's been on the Michelin list for so many years in a row. The city is pretty, and there are definitely better options.

03/05/2026: We got some takeaway pizzas. They were tiny and rather bland. We wondered if they were frozen… what a shame.

02/05/2026: Great food!! Heated outdoor setting.

05/05/2026: What can I say!!! Top!!! The fishmonger's stand is right at the entrance, followed by tables where you can comfortably eat the truly well-cooked fish. The fried fish is delicious. We'll definitely be back.

24/04/2026: The meal was very expensive for the quality of the restaurant. The seafood wasn't seafood. The fries were frozen and the tomatoes were frozen too.

08/05/2026: It's with a heavy heart that I'm giving this place two stars. And two stars for the wonderful owners, who are kind, smiling, and clearly do what they do with passion and heart. However, I want to leave a review for the food. Unfortunately, the pizza was literally mediocre. The dough was worse than reheated store-bought, much worse than what you'd make at home and bake at 200 degrees Celsius. A terrible disappointment 🫣 The prices are fine. I didn't mind the pizza being incredibly salty, as I prefer a little more salt. However, I understand the criticism that's been raised in the reviews. I'm not discouraging anyone from trying it; it's worth taking a closer look at the photos of the pizza and deciding if you'd like it. But don't expect a culinary adventure. However, I wholeheartedly support the owners. It's wonderful that you've been running this place for so many years.

18/04/2026: Delicious pizza, thin and crispy, friendly and welcoming owners!

13/03/2026: We stopped for a quick bite to eat in the afternoon after a long day of sightseeing. We found the atmosphere to be familiar and welcoming. The owners are very kind and also love animals; they complimented our dogs so much, and we really appreciated it.

03/05/2026: The food was good, but unfortunately the service was very disappointing. Out of the six dishes we ordered, four were brought incorrectly. In addition, the service was extremely slow throughout the lunch, although the restaurant was half empty.

29/04/2026: Excellent place! The pasta is delicious, perfectly cooked, and the flavors are truly exceptional. I highly recommend it.

04/04/2026: It was a truly fantastic meal. The whole family was delighted with the quality of the food. The waiters were also very friendly and welcoming, explaining all the restaurant's specialties. The menu includes typical dishes not found elsewhere. The sweet and spicy wild boar was superb!! We highly recommend it!!!

02/04/2026: I was out with my girlfriend, riding my motorcycle, and we chose this place to eat because it was close to where we'd parked our bike. The place is very welcoming, with an old-fashioned style that fits in well with the town. The waiter was very kind in explaining the tavern's typical and unique dishes and wines, which are what we ordered, and we didn't regret it. Terrine as an appetizer, along with fried artichokes, followed by Etruscan-style pici and sweet and sour wild boar—unusual dishes that absolutely must be tried. If you're passing through Volterra, I recommend stopping by. Since it's a unique menu, it's a little more expensive than usual, but that's to be expected, and it's worth it.

01/05/2026: For our last night we really wanted to try the traditional Peposo. After wandering around for a little while we spotted it on L’Incontro’s menu and we were not disappointed! It was incredible.

26/04/2026: Great atmosphere, great food, friendly staff. In the flood of offers, some authenticity. I recommend you stop by and indulge in the offer.