L'Antica Taverna In Volterra

It was a truly fantastic meal. The whole family was delighted with the quality of the food. The waiters were also very friendly and welcoming, explaining all the restaurant's specialties. The menu includes typical dishes not found elsewhere. The sweet and spicy wild boar was superb!! We highly recommend it!!!

I was out with my girlfriend, riding my motorcycle, and we chose this place to eat because it was close to where we'd parked our bike. The place is very welcoming, with an old-fashioned style that fits in well with the town. The waiter was very kind in explaining the tavern's typical and unique dishes and wines, which are what we ordered, and we didn't regret it. Terrine as an appetizer, along with fried artichokes, followed by Etruscan-style pici and sweet and sour wild boar—unusual dishes that absolutely must be tried. If you're passing through Volterra, I recommend stopping by. Since it's a unique menu, it's a little more expensive than usual, but that's to be expected, and it's worth it.

Very nice atmosphere. Very friendly and attentive staff. Very good food.

Excellent restaurant, our host gave us lots of explanations about the dishes. Excellent value for money. We met a family from Volterra who comes here often.

A lunch for two in a trattoria in the center of Volterra, chosen by chance while strolling from one museum to another. The place is charming and welcoming, in the typical rustic style of the village's ancient buildings and trattorias. We chose two exceptional first courses: potato gnocchi with Chianina ragù and herb pici with crumbled crouton, followed by a terrine of vegetable soup and a terrine of stewed wild boar with olives. Both were delicious, although for the wild boar, I strongly recommended that the chef use local black olives, either salted or sun-dried, rather than the usual chemically colored pitted olives in brine. Truly a tasteful journey through the flavors of Volterra's cuisine in a warm and harmonious setting that I highly recommend trying if you're passing through Volterra. The only drawback is that the prices are certainly a little above average, and the portions are smaller than you might expect from an osteria.

Everything was perfect: welcome, service and food.

Qualified and kind staff, exceptional product, really good food.

Excellent experience! Quality food, carefully crafted dishes, and excellent flavors. A huge compliment to the waiters: kind, professional, and highly knowledgeable, they explain the menu with passion and know how to offer the best recommendations. The homemade amaro was a real treat, highly recommended and told with a lovely story that makes the experience even more special. The atmosphere was pleasant and the service impeccable. Highly recommended!

Very, very good dishes with an excellent welcome. The staff explained the dishes to us and recommended places to eat!

Let me start by saying that whenever I return to Volterra, I'll return to Antica Taverna to give it 5 stars; a place as beautiful as all Tuscan villages manage to be, nestled in their characteristic and stunning alleys! The vast menu with an incredible number of dishes to choose from becomes a daunting task, and that's when a living encyclopedia of the best local dishes comes to the rescue: the legendary waiter, who describes everything in great detail! We enjoyed delicious appetizers and first courses; my only complaint is the fried zucchini flowers and sage, which should have been my highlight of the lunch, but instead was a slight disappointment due to the greasy batter. The prices are quite high, but quality rarely comes cheap.