I migliori ristoranti di cucina italiana in Livorno

19/07/2025: A good place to spend a quiet evening. Traditional cuisine with a touch of creativity. Whenever possible, you eat on the canals, and "Venice" adds its own touch.

18/07/2025: We dined on excellent caciucco, both the boneless version and the "5C" certified original recipe, paired with the delicious house Vermentino. It's a family-run establishment (just him serving and just her in the kitchen), and they're very friendly and helpful. They choose to only have five tables, and it's clear they don't just do it for them; they do it with passion and love. The location is excellent, away from the traffic. We'll definitely be back to try other traditional dishes.

12/08/2025: The dishes were good, and the price was reasonable. The service was very attentive and friendly. The restaurant has a lovely location in a pedestrian zone. Dogs are also welcome.

09/08/2025: Truly rude people... We got up and left before consuming anything. And to think that if they haven't been working these past months... Update after the owner's response: not only rude, but also liars... RIGHT THERE 👍

04/07/2025: Unfortunately, the place is closed despite the information on Google Maps that it is open. There is only a sign that you can go to other locations a few kilometers away and that's it. Big disappointment.

05/06/2025: Rich and tasty vegetarian platter... but I think that in the summer period they should vary the menu a bit more

13/07/2025: Very courteous and hospitable staff, they welcomed us with a smile despite the time and served us impeccably, highly recommended

11/07/2025: As a truck driver, it is important that there is a shower (free), toilet (free), normal-sized parking lot (free). The service is kind and helpful.

20/07/2025: Un po di attesa iniziale poi tutto regolare. Buon servizio e attenzione dei camerieri. I piatti scelti li abbiamo graditi con lode (mezze maniche, maltagliati, coniglio ripieno e guancia ). Cenato nel giardino verde molto curato, in un luogo silenzioso. Un piccolo appunto per la presenza di fastidiose api che dusturbavano qualche tavolo di commensali.

06/07/2025: Ambiente raffinato e caldo. Consigliato da compagni di bagno al mare a marina finalmente abbiamo provato questa locanda .serata calda siamo arrivati alle 20.30 con un sole ancora altro .un pratino verde panorama con le vigne curate Tavoli sotto un porticato .abbiamo preso un primo a testa poi un favoloso piatto di cervo .ganasce come dolce .serata piacevolissima

13/07/2025: Very good tramezini with bacon, great service, delicious sandwiches

27/06/2025: What can I say, we will definitely be back! Kind, helpful staff, and efficient service! We had a great time. We had an aperitif there several times, the drinks were excellent, with a nice list of Gins and above all not watered down like elsewhere. The location is simple without pretensions, but directly overlooking the port in the evening you can enjoy a beautiful sunset. No need to book. The prices are very fair and even without asking they bring you a nice assortment of delicacies that accompany the drinks (Any drink) without asking for any extra charge, not even the cover charge and in a tourist location that is not a given. Compliments to the gentleman who served us, I don't know his name but he is a really good person!

21/07/2025: Nice, but very expensive!!! Not for all budgets

08/07/2025: Excellent restaurant with a terrace overlooking the sea, stunning views. We ordered two delicious first courses and a fish tempura with vegetables, which we ordered seconds of because it was so good. To accompany the fish, we chose Ansonica, a native white wine from Elba Island. A welcoming atmosphere with background music. Impeccable service. Highly recommended.

14/08/2025: I visited this restaurant overlooking the canals with my daughter. It's perhaps in the most picturesque spot in Livorno's Venice district, near the fish market and a short walk from the Fortezza Vecchia and the ferry terminal. Even though I visit Livorno often, I was curious to dine in this little corner of Livorno. The view is spectacular, with the sunset to the west overlooking the sea and the interior looking out toward the canals. Everything was lovely, but beyond the setting, it was the courtesy of the girls and the truly excellent quality of the food that made it my new go-to place when I'm back in Livorno. Congratulations, keep up the good work, and thank you for the pleasant evening spent with my Princess. A dad. Alas, update a month later... I returned about a month later (August 2025) with my partner, remembering the wonderful experience the previous time, which I described above. I had rated everything 5 stars, but this second time, the experience was, for half the dishes, simply "terrifying," leading me to lower the rating to 2 stars. Let me explain... We ordered a mussel sauté, which arrived as delicious as the previous time, also stuffed with a giant prawn. To drink, we ordered a half liter of the house white wine, which was served in a bottle holder with melted ice. Therefore, after our first glass, we realized that the wine was almost room temperature... (about 30 degrees that evening). We asked to refill the bottle holder with ice, but even then, it returned more cold water than ice. Let's move on... We ordered two first courses: linguine with clams and bottarga and a plate of spaghetti with clams. The dishes looked interesting, but we later realized they were very salty, but overly so, and that one of the dishes had no trace of bottarga, and that the lemon pesto was apparently just lemon juice mixed with breadcrumbs (I think). But it was the clams that really made us jump. Of the approximately 50 clams each that formed the base of the dish (like lupini beans—we certainly weren't expecting true clams...), on my plate I counted 8 open clams and over 40 closed, dead ones, meaning they hadn't opened during cooking. I wonder how whoever cooked that evening, while sautéing the pasta with the sauce, couldn't have noticed this, or rather, sent two servings of dead clams to the table, because, in fact, we were served two first courses seasoned with closed clam shells! When asked if everything was fine, I replied "well," leaving it up to the person returning the dishes to evaluate the eight open clams, neatly arranged in a radial pattern on the shell dish, compared to how many closed ones we'd left on our plates. But then again, the dishes were incredibly salty, unlike anything I've ever eaten before. I'm not the type to send dishes back to the kitchen, and I've eaten in "the worst bars in Caracas," but that evening, perhaps we should have done so because, always with politeness and respect for the work of others, a little criticism helps everyone improve. A real shame, I hope due to a lapse in the kitchen that evening, because the place is worth it, the prices are attractive, and the staff is very courteous and friendly. I hope to return soon to update the review.

13/08/2025: The cacciucco wasn't made with the fish called for in the Livorno recipe, the paccheri with blue crab seemed to be seasoned with the same sauce as the cacciucco, the fried anchovies weren't crispy, and neither were the French fries. A complete disappointment.

17/07/2025: The hotel is in an excellent location, just steps from the sea. The staff is extremely kind and friendly. The room has both a fan and air conditioning, which I found to be particularly attentive to customer service. Unfortunately, I must say that I was disappointed by the breakfast and dinner at the restaurant.

11/07/2025: The girl who served was very kind, the location is typical of the place.. but the food was the negative point, the quantity of the first course was more than small, the second course was the same, once I got home I was hungry

04/08/2025: Excellent value for money. Tasty first courses and excellent pizzas. Average prices for the country.

03/08/2025: The location and view are truly beautiful. The restaurant is well-maintained and well-kept. The waiters are very polite and efficient, always ready to answer any questions and fix even the most trivial mistakes. The food is truly delicious. I highly recommend the Elba-style octopus, the crab gnocchi, the grilled prawns, the tuna steak, and the cacciucco! Excellent dishes, with reasonable portions and prices considering the average prices found in restaurants these days! Highly recommended!

20/07/2025: Ambiente un po' freddo. Servizio discreto. Qualità si può fare di meglio. Note negative: 1-tagliata con tartufo nel menu e di sabato sera primo servizio alle 20,30 mi dici che il tartufo non c'è. 2-prendi ordini con tablet ergo non ci dovrebbero essere errori. Al momento del del conto mi ripeti a voce tutte le portate e, ovviamente, confermo. Esco e a casa noto che lo scontrino riporta 4 calici di vino e non 2. NON VA BENE. Ci vuole più professionalità. 3-rapporto qualità prezzo non sostenibile

09/05/2025: The "new" Barrocciaia has finally reopened, with new premises and staff. Let's start with the staff, excellent in every way, good at listening to customers, they deserve all the success possible!!! The dishes, look at the photos to believe them, very good and plentiful, everything perfect. Historic and characteristic location. Ideal for groups of friends and couple dinners. I recommend it without a shadow of a doubt!!! Well done everyone!!!

16/07/2025: Restaurant at the Poggio all'Agnello resort: an excellent experience! Impeccable service, extremely kind and attentive to every guest's needs. The quality of the dishes is top notch. We also tried the pizza: being Campanians, we were skeptical... but it was exceptional! Highly recommended. Next time we're in the Baratti area, we'll definitely be back for dinner!

04/07/2025: Top restaurant and pizzeria. Excellent value for money. Quality food and kind and professional service. I recommend it. Fabulous pizza, fantastic fried fish.

06/08/2025: Primi piatti veramente buoni e porzioni abbondanti (pasta per niente precotta come letto). Locale con una vista mare più che buona! I prezzi leggermente alti, ma si sa che gli approvigionamenti su un'isola hanno dei costi molto alti che vanno ad incidire sul prezzo finale. È così in tutti i locali dell'isola! Comunque lo consiglio vivamente!

28/07/2025: Excelente comida y servicio amable! Muy sencillo y discreto desde la calle, una vez dentro de la cocina estaba impecablemente limpia, las vistas desde la terraza del restaurante eran encantadoras. Bonito menú pequeño, con platos locales. Hermosos mariscos cocinados y desiertos caseros! Muy impresionado