I migliori ristoranti di cucina italiana in Livorno

13/08/2025: Excellent pastry shop. Very kind and always available.

26/07/2025: Excellent schiaccia briaca, not dry, rich in hazelnuts and flavor. Tasty and fresh croissants, well-filled cream cannoli.

31/08/2025: Extremely inconvenient to access and to eat, more than a restaurant it is a stopping point for those on the beach

27/06/2025: I'm sorry, but I can't find a word to describe this restaurant. We can't just improvise... extremely high prices for terrible food! Let's forget about the service... I felt like I was on a joke!! Spaghetti with clams and two squid-stuffed meatballs and two sea bream-stuffed ones, with a lettuce leaf and a couple of tomato slices... I don't dare describe the sea bass/sea bream fillets... covered in pepper... let's forget about it... I hope you're aware of what you're offering your customers... Then... on a Monday night with three tables in total... I can't even find the excuse of chaos... the weekend...

15/10/2025: Very good pinsa in the afternoon, the rest was adequate

09/10/2025: Beach bar with a lovely terrace and lounge chair/umbrella rentals. In a prime location, right next to a public beach area with a children's playground. Drink prices are typically high for the area. The wait staff are sometimes too busy with themselves, leaving guests waiting. ☹️

26/10/2025: Always a guarantee for decades, even just for a sandwich.

25/09/2025: Definitely good food, honest prices, good service

15/09/2025: Amazing pizza, friendly staff, excellent value. Highly recommended!

09/09/2025: I ordered three takeout pizzas and two Cokes. I only received one Coke, and the worst is yet to come. The delivery guy was very rude, telling us that the €22 only included three pizzas and a Coke, when I was told the opposite on the phone (two Cokes). I also, coincidentally, didn't even get a receipt. Of the three pizzas I ordered, one with sausage and fries was charred, mostly the fries. The other pizza with French cheese and bacon was strangely normal, because my Diavola pizza not only had only one slice of salami, but the rest was chopped into pieces (badly cut, as it was in huge cubes). To top it all off, I found the pizza chef's hair, evidently without a proper kitchen cap. I've attached the photos, and for your own safety, I strongly advise against ordering from this pizzeria. Or, better yet, don't do it unless you want to eat badly or have an upset stomach the next day. I obviously left the pizza because I was disgusted by what I saw inside.

17/01/2026: I can't describe the sadness of this place. €50 A real shame. Perhaps it's suitable for a few people, because if we're too many, it's over. The shrimp must be cleaned; the shrimp innards are not served. The pasta must have real flavor, not pasta with an unknown flavor. Let's forget about the oyster rice, it's not worth it. The ham must be served well, presentable on the plate. For my part, for the €200 I left, I will never spend that amount of money not to eat. I will never come to you again. You're only good for people who play bingo, a disgrace to Italian cuisine.

22/02/2026: A good pizzeria that I discovered by chance. It's a family-friendly atmosphere, with very friendly, kind, and down-to-earth staff. It's a medium-sized location with unique decor. For those who love a slightly crispy 5&5, thin-crust pizza with a very flavorful crust and well-seasoned toppings, this is the place to go. Special mention goes to the staff, who offered us biscotti and a drink of liqueurs—that's how they treat new customers. They're really good. I definitely recommend it.

05/02/2026: Very welcoming place, polite staff and very good pizza.

09/09/2025: Had a drink with friends in a half-empty, well-kept, and clean place. Friendly staff, excellent cocktails. I recommend it.

13/10/2025: Friendly and attentive staff, delicious food, great ambience

10/10/2025: One of the best meals, wonderful ambiance. Very friendly and attentive service. Highly recommended.

02/02/2026: We couldn't try it because it's closed for dinner in the winter, and this is the only way I could find to report it...

16/01/2026: Stop for a coffee...village bar

19/02/2026: Typical Tuscan food, everything delicious, generous portions, I had a lovely evening. I recommend it to everyone!

28/12/2025: Generous portions and truly delicious dishes. Definitely worth repeating. We had a great time.

11/10/2025: I booked by phone two weeks ago. The restaurant was closed today. Don't go and ruin your Saturday.

16/09/2025: FORGET IT! I'm so sorry, but after the change of management, it really could close... I had returned with great desire after 3 years and the disappointment came immediately (as I read in other comments too). If I had read them before, I certainly wouldn't have returned... What a shame!

08/09/2025: Service and the food simply brilliant 😀

05/09/2025: Very good pizza and helpful staff.

29/12/2025: Extremely long wait for two first courses and two fish sandwiches. Overcooked, dry, and flavorless seafood spaghetti. Average sandwiches, good but poorly prepared toppings. The kitchen was already closed at 1 PM, with five people seated inside and outside. OH...

08/12/2025: We had a mixed fried fish and spaghetti allo scoglio for lunch. Everything was delicious, we were very satisfied. The fish sandwiches also looked very interesting; we'll definitely be back.

18/02/2026: Beautiful experience with Lorenzo Graniero and the puts like belino eating very good does not lack the entertainment I am sure that little by little it will be 5 stars

16/11/2025: We returned to this restaurant for the second time, but the experience was disappointing. The fixed menu cost €25, and we were given only the menu of dishes, without the drinks menu or prices. The quantity of food was average, but essential information was missing, such as a list of allergens and a specification of whether the products were fresh or frozen. The extras were not very transparent: desserts €5, freshly bottled wine €6, plastic water €2, cans €3, coffee €1.50. The restaurant really needs a refresh, especially the veranda area, which appears neglected. If the goal is to offer an experience similar to other "all-you-can-eat" restaurants, then imposing kitchen closing times makes no sense: doing so only risks disappointing customers.