I migliori ristoranti di cucina italiana in Livorno

31/08/2025: The only "easy" and youthful place in Marciana Marina. Excellent aperitif and music. Guido, a great host, always available.

13/07/2025: Very good tramezini with bacon, great service, delicious sandwiches

05/10/2025: In short... some things to review... the rolled pizza wouldn't be bad but it was rather raw, the waiter tries to be nice/rude... it's more the second aspect... very noisy inside (there are sound wave breaking systems), good prices, I would like to go back anyway because if it runs well the pizzas wouldn't be bad.

13/09/2025: The atmosphere is very basic, with waiters smoking just outside the restaurant and obviously smoking the customers sitting a few meters away. The pizza is exclusively pan-baked, even though they have a wood-fired oven... unfortunately, this isn't specified anywhere. The pizzas are decidedly unique, and quite unexpected... for example, the Parmigiana is plain and without sauce, and the pizza with mozzarella and ham is served like a sandwich-style focaccia. The pizzas themselves are tasty, though obviously small, and the prices are accordingly affordable and reasonable.

13/10/2025: Very friendly and welcoming service. Even our children were taken care of. I find Italian culture very child-friendly anyway 🧡 Everything tasted fresh and delicious. We were happy to find a restaurant open on the beach. Many are already hibernating. And the view of the blue sea, of course, makes the stay even more beautiful. Thank you!

12/10/2025: Excellent seaside restaurant with fresh, beautifully cooked fish. Franco and his wife, with their friendly nature, make you feel right at home, and you'll never want to leave. Our puppy has fallen in love with Leone ❤️ See you next time

07/09/2025: Excellent food, very friendly, welcoming, and helpful staff. They accept pets. We'll be back!

27/08/2025: It was supposed to be spaghetti with mussels and clams, but apparently that was just the name, since the dish only featured empty shells with two clams. I pointed this out and was told, "Clams are expensive." Then don't put them on the menu if you can't afford them, because you took the money, you ungrateful people.

20/10/2025: The bar and restaurant is a historic establishment on the island, family-run. The atmosphere is simple, a bit dated, as is the service. However, the dishes are exquisite: excellent, fresh fish, well-prepared, and the side dishes are also excellent. The wine list doesn't feature inexpensive items, aside from the house wine, but there are also exquisite island wines served by the glass, which allowed us to keep our spending down a bit. The prices are average: quite high, but, as we all know, fresh fish is expensive, and everything on the islands is inevitably more expensive.

18/10/2025: It's located near the main square in town. The restaurant is simple, and the indoor terrace is open during this time of year, while in the summer there's also an outdoor one. The cuisine, primarily seafood, is simple but carefully selected. The wine list is unique in offering island wines that aren't always easy to find. We tasted both glasses of rosé, with a touch of Aleatico, and the fragrant Vermentino. For starters, we had excellent maniche with octopus sauce, followed by the freshest grilled and Sicilian-style swordfish. The side dish of roasted peppers (peeled, well-seasoned, and delicious) was excellent. Lemon sorbet was served to finish. The service was impeccable, and the owners were very helpful, and we even had a friendly conversation after dinner. We were tempted by the super-fresh swordfish, but many told us the fried fish is also a real specialty: maybe next time. (Price, including glasses of wine, €120 for two). Recommended, see you next time.

09/11/2025: A Livorno institution for chickpea pie. A historic pizzeria, just like it once was, with a small dining room inside. The 5e5 pizza, with chestnut cake and blond mousse, is a sure thing.

13/10/2025: Mystical experience, angelic staff, I'm writing the review and I still have to get up. 6 stars

03/08/2025: L’ Agriturismo Monte Fabbrello è immerso nella tranquillità e nei profumi dell'Isola d'Elba. Il luogo è curato nei minimi dettagli, accogliente e circondato da vigneti e uliveti che rendono il panorama semplicemente incantevole. Un plauso speciale allo Chef Matteo, che ha saputo trasformare ogni pasto in un vero viaggio nei sapori. La sua cucina è genuina, creativa e profondamente legata alla tradizione toscana, Ogni piatto racconta una storia, preparato con ingredienti freschi e spesso di produzione propria, tutto impeccabile. Consigliatissimo a chi cerca relax, buona cucina e un'ospitalità autentica.

12/07/2025: Bella location, immersa nella natura. Cibo nella media, ci saremmo aspettati di più da un agriturismo che offre i propri prodotti. Niente che non avremmo potuto trovare altrove. Abbiamo preso una tartare di manzo, buona. Verdure dell’orto, purtroppo deludenti. Fiorentina nella media. Prezzo corretto. Servizio…magari era una serata storta.

16/09/2025: Friendly & lovely staff, multilingual, tasty breakfast, fresh vegetables, pool nice, room clean, 24/7 reception, 5 min stroll to the beach & restaurants, bike rental, family business

09/09/2025: The property is very beautiful and well-maintained... There's a swimming pool inside where you can relax. Both the owners and the entire staff are qualified and professional, always kind, welcoming, helpful, and approachable... The owners are truly lovely!!! The rooms and the property are excellently clean... The breakfast is a buffet, with a wide selection of delicious sweet and savory products. The breakfast is delicious and plentiful. The location is very convenient, just a 5-minute walk from the public beach and the lidos. I recommend everyone to try this hotel... We'll definitely be back.

21/09/2025: Great gluten free food! Consigliato!

20/09/2025: My husband and I had dinner last Thursday at this delightful restaurant in Marciana Marina. I'll say right away that everything was absolutely perfect. From the crisp white tablecloths and simple, simple table settings to the warm, welcoming smile of the blonde lady who also greeted us with a welcome and unexpected glass of bubbly. The appetizers were excellent: he had ricotta gnudi, I had a selection of antipasti, followed by perfectly cooked baked sea bass, fragrant with the sea and good olive oil. Desserts: I had a selection of macarons, my husband had an orange parfait, both delicious, and were even offered as a surprise with the bill. What can I say? The genuine friendliness and extraordinary professionalism of the lady and her elegant assistant are truly unforgettable. A beloved place, a place to return to whenever you can.

24/08/2025: I wouldn't go back even if it were the last bar open in Livorno. I came in after a mountain bike session to buy a bottle of cold water. There was no friendliness, they looked at me like I was a thief. And I only got water... go to people who care about their work.

21/09/2025: We ate an excellent raw fish dish, followed by a completely inedible first course because the pasta was practically undercooked, and I like my pasta al dente. The price was embarrassing for what we ate, further increased by the price of the wine, which was not listed anywhere. An experience not to be repeated.

01/09/2025: I was curious to try this place given the reviews about the raw fish. We went for an aperitivo, and they let us look at the menu. After choosing, they told us there was only one dish available... I don't understand why they didn't tell us directly. When we asked for glasses of local wine, they were confused, and in the end, they didn't have any... Anyway, the tartare that was available was really good.

13/10/2025: We had lunch in this restaurant by chance, as I am a vegetarian they were very helpful in offering me alternatives to the fish menu, we ordered first courses and desserts, the food turned out to be excellent and of good quality, the location alone is worth the trip, we will definitely be back

28/09/2025: Excellent food with surprising combinations. We had fish tartare, spaghetti with squid ragu, local fish on pumpkin puree and porcini mushrooms, followed by dessert and grappa.

14/06/2025: Un ristorante degno di questo nome. Tutto ottimo. I camerieri squisiti. Domenico il top. Il cuoco poi…..eccellente. Il proprietario sempre in prima fila. Ci ritorneremo sicuramente l anno prossimo. Lo consiglio vivamente!!!!

13/06/2025: Buonissima cucina, personale attento disponibile e cordiale, servizio veloce , ottimo rapporto qualità prezzo. Ho cenato per tre sere consecutive in questo ristorante insieme ad amici ed è sempre stata per tutti una esperienza più che soddisfacente. Sicuramente torneremo!

26/09/2025: Small and fine..Truly Italian..The food was very good..

13/09/2025: Simple but really beautiful place, excellent food, fantastic and top service and really kind, I recommend it to everyone ☺️