ristorante la battigia In Rosignano marittimo

Wonderful surprise on a sunny Palm Sunday. We landed in this delightful restaurant after a staircase with a spectacular view. Everything was perfect: starting from the location, eating lulled by the sound of the sea waves, passing through the kindness and professionalism of the staff, up to the goodness of every single dish. While we waited they brought us a large plate of delicious mussels which were finished immediately. we ate spaghetti with clams and lupins each and everyone was brought their own dish already portioned out and not a large plate to draw from and there wasn't an empty shell! As a second course we opted for mixed fried food, crunchy and light, accompanied by a portion of fresh beetroot and orange. All accompanied by a delicious QIRAT EXTRA DRY VINTAGE prosecco. Prices in line but quality and goodness above average. Everything was taken care of down to the smallest detail and the passion in one's work was transmitted at every moment. We thank all the staff again and we will be delighted to be able to return to eat with our feet on the sand!