I migliori ristoranti di cucina italiana in Grosseto

15/09/2025: My husband and I go to this restaurant often. The food is delicious, and you can sense the chef's passion for every dish. The platters are filled with cured meats and cheeses of a much higher quality than those usually found in restaurants, not to mention the presentation: every time we feel like we have to dismantle this masterpiece to eat it! I highly recommend it.

18/08/2025: We stayed at this place because it was recommended to us. Giulia and her family are wonderful people, so kind and friendly. Now let's talk about the food, made with unique, typical products (including from other regions) of excellent quality. From the platter of crostini in various flavors to the superb platter of cured meats and cheeses.

11/06/2025: Great pizza Many varieties to choose from

30/05/2025: Good morning, more than once I have bought a piadina and a drink here and I have ALWAYS had a great time, in fact I return every time I can... very good

03/10/2025: Great, authentic restaurant with friendly service, very good food, and excellent wine. Even the children were given a very warm welcome.

01/10/2025: Unfortunately, I do not recommend this place. We were treated very rudely by the owner – she talked back to us in front of other customers, which was very unprofessional and embarrassing. Finally, she tried to insult us, which completely ruined our opinion of the place. The food was mediocre, nothing stood out, and the entire atmosphere was tense and unpleasant. We definitely do not recommend it to anyone who values ​​good treatment and a friendly environment.

10/08/2025: Normal place, only problem is that they let everyone smoke at the table.

29/07/2025: Nothing is missing, top staff, honest prices

06/05/2025: Senza arte né parte. Non entro nel merito della scelta della materia prima che potrebbe anche essere di qualità ma il risultato finale è decisamente basso rispetto al parametro gusto che per una pasticceria dovrebbe essere essenziale. Bignè molle, panna troppo burrosa, zabaione si sente pochissimo è praticamente crema, infine la crema è ammassata quasi insapore. questo per quanto riguarda la pasticceria mignon.

16/02/2025: La pasticceria si trova in un punto strategico sul lungomare di marina di Grosseto, si può sorseggiare un cappuccino guardando il mare. Abbiamo preso 2 cappuccini buoni, un caffè e due dolci. La crostata era dura, mentre la lemontarte era buona. Peccato che il titolare sia una oersona priva di empatia e cortesia, sembra quasi che tu gli dia fastidio, con un espressione scocciata e infastidita. Peccato perché avrebbe un grosso potenziale..nn ci tornerò più...quando si sta al pubblico ci si comporta diversamente.

19/08/2025: We had spaghetti, which was good. Unfortunately, the portions were small, and with a paper tablecloth, no bread, olive oil, salt, or pepper, it was far too expensive. Especially for a bar-like setting.

02/06/2025: Congratulations for the excellent lunch you offered us today, especially those first ones made by you exceptional. As a corollary, kindness and explanations. Good work!

13/09/2025: We had a great time. The atmosphere was clean and pleasant, and the service was super fast. The dishes we ordered were delicious: Tuscan crostini, wild boar stew, and a pizza. Prices were in line with the local standards.

13/09/2025: The lady who took our orders was a bit rude. I had a first course with sea bass sauce and I liked it.

04/10/2025: We happened to be passing by and were a bit late for lunch—it was almost 2 p.m.—but the very friendly staff immediately made a newly opened table for us. The food was so good; I'd love to come back again to try the other dishes. This time we had a very good spaghetti aglio, olio, peperoncino with totani (squid), very flavorful and perfectly prepared, and tempura of shrimp and zucchini flowers, very refined and subtly coated with a lovely crispy layer. The glass of excellent Vermentino di Sardegna was a perfect accompaniment. The tiramisu classico and hazelnut semifreddo were a lovely ending. A top-notch restaurant! I don't understand the negative reviews from people who almost never write reviews.

27/09/2025: My favorite place. A unique culinary experience. The quality of the ingredients blends with the professionalism of the staff. I've been coming back here for 6 years, and I must say I'm never disappointed. See you next time!

03/08/2025: Anche sulla base delle recensioni e delle foto su Tripadvisor ci siamo lasciati tentare. Purtroppo complessivamente siamo rimasti delusi. La crema di branzino è stata l’unica buona portata. Il piatto di pasta dello chef scarso, poco condito se non per i tanti pomodori e con pesce fresco ma evidentemente molto economico (cozze e gamberetti di dimensioni microscopiche). Le grigliate di spigola e orata di porzioni molto ridotte e molto bruciate con un contorno di verdure grigliate fredde. A concludere un cheecake che non lo ricordava neanche da lontano. Servizio sbrigativo e molto (troppo) veloce.

24/07/2025: Mi cade un mito, tutte le volte che siamo venuti qui ad Albinia siamo sempre venuti a mangiare qui, però questa volta abbiamo mangiato male zuppa si pesce non buona, tagliatelle con il sugo di pesce che non era amalgamato, anche la frittura e la patatine fritte non buoni. Peccato

21/09/2025: A wonderful sunset, topped off with a bruschetta all'olio that was too salty and dripping with oil, accompanied by a rubbery "pinsa" that tasted like tomato paste and a friendly but superficial and evidently amateurish service.

19/09/2025: Outdated and smelly meat. Bad potatoes. Only the wine is good.

11/09/2025: I'm writing this review to share my personal experience with this pastry shop. First of all, I'm using this space to provide genuine and objective feedback, regardless of my personal tastes. I ordered the following pastries: 2 croissants, one hazelnut and the other white chocolate; 1 apple puff pastry; 1 cream-filled bombolone; 1 walnut and honey braid. 1 raisin swirl And the three aspects that didn't work were: The unrequested pastry change. The apple puff pastry was probably out of stock, and the rice cream version was added, which unfortunately no one ate because no one liked it (not the ingredients, but the taste). So, why don't you call the customer to decide which option to choose due to a lack of products? The second aspect is the quality of some of the doughs, namely the croissant and the bombolone. The croissant was dull in color, and the dough lacked a lot of flavor (in terms of flakiness). The vanilla flavoring was much appreciated. As for the bombolone, the dough was slightly soaked in oil and hit the palate. The third aspect was the cream. A positive note, it was also artisanal (you could tell), but it was too much and a bit flavorless. Aside from the braid and the rice pastry, which are perhaps industrially made, it's still worth complimenting, as the products are artisanal. However, I strongly suggest the owners revise some of the doughs to make them even more fragrant and delicious. I know you've been doing this for a long time (hats off to you), but as they say with any profession: "there's always something new to learn!"

14/06/2025: Breakfast with cappuccino and bombolone! The bombolone was not good at all and I'm sorry to say, the cream was awful!

20/07/2025: Bella location vicino alla terrazza con meravigliosa vista sul golfo Scarlino-Follonica. Ampia scelta. Ottimi i crostini toscani e buonissime le tagliatelle al cinghiale. Servizio veloce e cordiale . Scarlino e' davvero un incanto e dopo cena vale davvero una passeggiata per un tramonto mozzafiato

28/06/2025: Essendo sola a cena ho preso una pizza da asporto, era ottima, non avevo dubbi perché questo ristorante pizzeria è una garanzia...al miliardo per cento... bravissimi

13/07/2025: Tuvimos una experiencia bastante inusual en este restaurante. Tan pronto como nos sentamos, notamos que había un gato trepando por el techo. En un momento dado, el gato incluso acabó dentro de un armario de porcelana, algo que no es exactamente lo que se esperaría de un comedor. El menú era extremadamente limitado, lo que nos dio muy pocas opciones para elegir. Cuando finalmente llegó la comida (después de una larga espera), la presentación parecía la que verías en una fiesta de cumpleaños infantil: muy básica y nada apetitosa. El pan estaba duro y, en general, el emplatado carecía de imaginación. En el lado positivo, el personal fue amable y acogedor, especialmente con los turistas, lo cual apreciamos. La comida, a pesar de todo, al menos se servía caliente y las bebidas estaban refrescantemente frías. Sin embargo, la experiencia en general fue decepcionante y no volvería. Una comida caliente y un servicio amable no son suficientes para compensar el resto.

15/06/2025: ambiente molto accogliente situato lungo il fiume di Ansedonia e ben gestito da due simpatiche ragazze molto attente con il cliente il tutto in una location invidiabile . Tutto fresco e gustoso. se cercate la classica pasta alle vongole o il pesce arrosto non e questo il posto , il menù consiste in Panini, insalate, centrifugati e spremute io ho preso una Caesar Salad dirrei fantastica e abbondante prezzi abbordabili

03/09/2025: Today, 2/9/25, the business is closed and for sale.

13/08/2025: A restaurant that, for those who live here, has always been a point of reference and a meeting place. For me, it holds a special meaning: I've celebrated birthdays and anniversaries here, and spent many family dinners—moments I cherish forever. Il Cavallino is and remains a happy place, filled with laughter, music, conviviality, and the flavors that bear Giuseppina's signature: fragrant pizzas, carefully prepared dishes, and that authentic atmosphere that only she has created. Thank you!

01/09/2025: We ate there, although dining next to the road wasn't pleasant. The fish was fresh and good. Prices were a bit high considering it's a delicatessen and there's virtually no table service; you set and clear your own food with a tray.

25/08/2025: Good product quality... but a very high price/portion ratio