I migliori ristoranti di cucina italiana in Toscana

31/05/2025: Whatever you choose to eat, pizza or tordelli, it will be a unique experience...not to mention the desserts! The service is also excellent, everyone is very fast, polite and respectful. If you haven't done it yet, try it!

30/05/2025: And it's more or less a club .... I went on a Saturday night and you have to book. And I understand why, we had pizzas and they are really good, thin and crunchy dough. Cheap club prices, I recommend it

25/05/2025: Era il mio posto preferito di quando ero una ragazzina pizze meravigliose stasera dopo tanti anni ho preso due pizze da asporto avrei voluto portargliele indietro dicendogli lei la mangerebbe questa pizza? Una prosciutto e funghi dove il crudo cattivo rancido e tagliato alto stiranchioso già brutta a vedersi .. Ma poi soprattutto l'impasto asciutto e secco solo ora sto leggendo le recensioni che hanno cambiato gestione Ecco il motivo e mi dispiace anche E comunque ho speso ben 21,50 per una capricciosa e una prosciutto e funghi per me finisce qua con il ricordo dei vecchi proprietari ..ragazzi un consiglio puntate sulla qualità dei prodotti perché si fa presto chiudere baracca

07/05/2025: A guarantee, the quality of the pizzas is always at the top as is the staff! Highly recommended

15/05/2025: ZEROCALCARE signing sessions. He and the publisher Bao are very nice and punctual. Only one star instead for the organization of the event by the bookstore. Divided into 3 steps: drawing 15.00-18.00, 18.00-19.00 talk, 19.30-24.00 signing session. I leave home at 6.50, train and off I go, I arrive at 7.40 and I am 63rd in line (a gentleman contacted us 3 times), opening at 9 and delivery of the passes (bracelets) with a number written on them. They say that for the 1st step there are only 75 passes, I'll go back!! but when it's my turn they're already sold out 🤔 (I'm 15 and I'm ashamed to do myself justice), I'm the 6th excluded so I have to settle for the signing session. I feel bad😩, I get angry😡, I repress it thinking that the important thing will be to meet him. I enter school in 3rd period, I go out, I eat a sandwich on the fly and at 2pm I get back in line outside the library for the 6pm talk. At 4pm everyone stands, otherwise "we'll take up too much space" says one of the security guards. Finally I go in and enjoy the chat. They say NOW EVERYONE OUT AND WHO HAS A PASS FOR THE FIRMADILLO GET IN LINE FOR THE TIME GROUPS WRITTEN ON THE BRACELET. I go out, convinced that I will return almost immediately since I am number 6 in the first group, and here is another injustice, the line (60 people per hour) has already formed while the talk was taking place, I am second to last... My mother has joined me, worried about the time of returning to the train, she argues with the 2 security "gorillas" who do not enforce the order of the numbers assigned in the morning, the response of one of them is I DON'T CARE AT ALL ABOUT THE NUMBER. I am back inside to meet him, finally, even if I am the last one in the third time I have been in line since this morning. I look at the time and if everything goes well we will be able to take the 9.14 train and return home by 10pm... the director of the bookstore arrives and takes me by the hand and makes me climb among the first, perhaps she has understood that something has gone wrong? I thank her, but this is just not right, 3 times in line despite the numbered bracelet. What should be security, of indecent rudeness. I arrive home at 9 pm, very tired but still happy. Because to get justice you have to raise your voice, why?

27/04/2025: It's always a pleasant bookshop to go to, even to browse. Friendly staff.

26/06/2025: I've been there 3 times already. The food is good. Quiet. The price is right and the quality is not lacking. The pizza is also good.

24/06/2025: The Florentine steak is excellent and the pizzas are excellent. The staff is friendly and helpful

03/06/2025: Great service, the tartuffo pizza was a highlight but so the ragu pasta!

25/05/2025: Perfect place for a dinner with friends, guaranteed fun, but above all EXCELLENT food quality. Fresh fish, quality dishes. Pizza one of the best in Florence. My favorite restaurant 😍

29/05/2025: The crowd varies depending on the day of the week, but it is lively and you can experience delicious food all in one place.

29/05/2025: A unique market in the center of Florence, with excellent local produce.

10/05/2025: Cenato in questo splendido ristorante. Location top roof dell’hotel Principe di Forte dei Marmi con vista sulle Alpi Apuane magnifica e a 360 gradi su Livorno, isola d’Elba mar Tirreno e Liguria. Menu elaborato, ma con abilità e sapienza, niente accostamenti “strani” , materie prime al massimo della qualità e si ritrovano nei piatti. Questo ristorante stellato mi ha “riappacificato” con le stelle Michelin che ultimamente evito. Qui qualità e preparazione dei piatti sono al massimo livello, come lo è il servizio. Una menzione anche all’ottimo sommelier che ci ha consigliato ottimi e sconosciuti(per noi…) vini come wine paring al nostro menu scelto. Un posto che vale assolutamente la pena di visitare e provare. Bravissimi tutti. Consigliatissimo.

28/04/2025: Scoperto per caso! Location stupenda 🤩 personale giovane e preparato 👌👏👏cibo superiore alle aspettative, complimenti allo Chef 🧑‍🍳

03/10/2024: Real Tuscan pastries: breads, rolls, foccacia, pizzerias, and sweets ❤️ Cakes, cookies and a delicacy of Tuscany - panforte ❤️

16/09/2024: What a bakery ❤️ Everything we tried was delicious! And super friendly staff! You can see and feel they love their job! My favorite is the sfogliatella 🤗🇮🇹

26/05/2025: Food that they call lavoro, on the side of the road but excellent. Everything is very well prepared and served by a family. I RECOMMEND IT. I suggest the peposo dish… a meat cooked for hours and delicious.

10/04/2025: Super voor lunch! Je wordt vriendelijk en snel geholpen. Je krijgt goed Italiaans eten voor een hele goede prijs. Ik raad iedereen aan die in de buurt is hier de lunch te gebruiken.

09/05/2025: Nice ambient and friendly staff, but the food was not the best. We ordered lobster pasta and ragu. The lobster pasta was good, but full of shell pieces, while the ragu was awfully salty.

06/05/2025: Creative, very tasty (vegetarian) dishes and super friendly staff. Everything is so well taken care of, like the cutlery and the interior with all the details. Try this place out!

16/06/2025: Good but "out of the way" trattoria

08/06/2025: Excellent food at the right price..

13/06/2025: I had the pleasure of discovering this Osteria thanks to a work opportunity. Antonio and his staff are simply fantastic. Competence, professionalism, attention to service and details, excellent cuisine. Excellent from a professional point of view and warm in their welcome, they won me over as a professional and as a customer. Keep it up!

09/06/2025: Great restaurant! We ate very well with typical local products. The courtesy, kindness and smile of the waitresses was a healthy touch that, nowadays, is really difficult to see in public activities. Congratulations again to the staff chosen with great care! Their welcome made us savor even more the good food served!!!

31/05/2025: a nice place to meet up with friends, even lots of them...good food...maybe a bit of a wait, but overall I would go back

24/05/2025: The appetizers are delicious, with some fried foods not to be missed! Pizza well cooked and well stuffed... try the stuffed calzone!

01/06/2025: Nothing to say, but only to PRAISE!! an attractive and perfect menu!! thanks to the raw material "THE MEAT" cooked and served with masters .... a courteous and attentive service .... a beautiful experience, congratulations.

13/05/2025: Was there in januar 2025. Very good meat selection.

17/06/2025: Ottimo ristorante poco distante dal centro. Cucina con pesce freschissimo. Non puoi non venire a cenare qui. Prezzi onesti e cibo squisito. Super consigliato!

03/06/2025: Family restaurant where you are treated with kindness and courtesy and above all excellent dishes, even unusual ones. Notable are the cod fritters with raisins and pine nuts and the fried white seabed prawns. Generous portions and excellent wine by the glass.