I migliori ristoranti di cucina italiana in Toscana

18/07/2025: A day dedicated to a happy occasion with friends and family. The atmosphere was spacious, understated, and intimate, yet it conveyed a sense of depth thanks to the windows opening onto the garden! Refined cuisine was appreciated by all diners. The service was attentive, led by a highly professional maître d', who missed nothing!

20/03/2025: Elegant venue for a dinner even in intimate company, dinner with good quality fish, normal prices

28/07/2025: A place that can only be described as historic. Their beers are excellent, and the sandwiches are satisfying. Service is quick and friendly.

20/07/2025: Good selection of beers on tap. Reasonably priced. Great music. Friendly service

24/07/2025: My friend booked this restaurant as it’s supposedly the oldest restaurant in Florence. I think that the menu matched the age of the building. It was limited and overpriced. For example the chicken cacciatore which came with mash potato was 40 euros and had no flavour at all. The pasta dish I had, supposedly a meat and wild fennel sauce tasted like Heinz baby food with too much salt. We didn’t finish our meals. The table next door to us ordered 3 pasta dishes and left the majority of each dish after having said they were inedible. Terrible food and an overpriced experience. Would definitely not recommend.

22/07/2025: Très bon restaurant. Une ambiance agréable globalement même si tous les serveurs/serveuses ne sont pas tous également aimables. Le steack à la fiorentine/ pommes de terre/ Chianti valaient le coup mais les desserts étaient chers et décevants.

13/07/2025: The overall atmosphere is familiar and relaxed. It's an ideal place for couples, families with small children looking for a safe place to let their kids play in the water, and anyone looking for a day of pure relaxation. It's not a super-equipped pool with slides or elaborate attractions, but its simplicity is precisely what makes it appealing to many. Tip: Arriving early in the morning, especially on weekends or during peak season, can guarantee you the best spots and greater tranquility before the crowds arrive.

05/07/2025: After a long time I come to eat in this very nice place with colleagues all fish excellent honest price I will definitely go back to try the pizza.

15/07/2025: A pleasant discovery. The service is excellent, the girls are prompt and very kind. I ate fish (very good), but I'll be back to try the meat menu too!

03/07/2025: Linguine +++++ Stuffed mussels++++++ Fruit++++++ non-oily, light 10/10

18/07/2025: Great bartenders, always bring energy. Ok deals, drinks are basic but that's what you expect

15/07/2025: Personale garbato, simpatico e disponibile, locale ben tenuto ed ordinato, cibo buono a prezzi medio-alti, sicuramente da provare … e ritornare … 👍🏻👏🏻

20/07/2025: I ordered a tart for my graduation and I couldn't have asked for anything better! 🎓🎂 The cake was not only beautiful to look at, decorated with elegance and attention to detail (graduation cap and sugar paste writing), but also delicious to eat: soft, light, with a Chantilly cream and fruit filling that won over all the guests. Thanks again for creating a little work of art.

14/07/2025: Visited for an aperitivo in early July, it was a pleasant surprise. Seated in one of the garden gazebos in the late afternoon, it was a very pleasant stop despite the summer heat. A well-made negroni, accompanied by a tasty platter of cured meats and a couple of interesting bruschettas (vegetables and lard and rosemary), proved to be a good place to spend a relaxing hour.

06/07/2025: L'unico difetto di questo posto è che non è accanto a casa mia!!! Una quantità ESAGERATA di carni prelibate provenienti da vari angoli del mondo, ce ne sono di tutti i tipi: dry aged, grass fed, italiana, irlandese, uruguaiana, wagyu, enormi tomahawk, ma anche hamburger belli farciti, arrosto girato, pollo, grigliata mista etc. Mi sono buttata su una tagliata di Angus Uruguay grass fed (cioè esclusivamente cresciuto mangiando erba): un gusto pieno, deciso, per i veri amanti della carne, sentivo proprio il sego (grasso, l'equivalente bovina del lardo) della marezzatura sciolta, ed io che a casa cucino spesso con il sego l'ho molto apprezzato. Il vero peccato mortale l'ho compiuto io perché non l'ho finita... La porzione era bella generosa e purtroppo un paio di pezzetti li ho lasciati! Il mio compagno ha preso la tagliata di fassona piemontese (mi pare? Non me lo ricordo, ma era molto buona), che consiglio a chi preferisce un gusto della carne più delicato, accompagnata da patatine fritte fatte fresche da loro, tagliate tonde, belle croccanti. Prima abbiamo condiviso una tartare con tuorlo d'uovo fondente e cipolla caramellata, ammetto che non ho apprezzato molto la cipolla perché l'ho trovata troppo dolce, ma è anche vero che io non mangio dolci e potrei essere un tantino "schizzinosa" in merito. Anche il mio compagno l'ha trovata un po' dolcina. Il personale è estremamente cordiale, Maria è una forza, scambiateci due chiacchiere se avete la possibilità (ovvero se non intoppate il servizio così facendo eh!) perché è davvero un valore aggiunto. Come detto all'inizio, il problema di questo locale (che ricordiamo essere anche una macelleria, quel bancone mi faceva venire l'acquolina in bocca, avrei comprato tutto!!!) è che non ce l'ho accanto a casa... per il mio conto corrente sicuramente è una salvezza invece, perché sennò sarei sempre lì a spendere!

14/06/2025: We had a great time! Tartare and Chianina steak that melted in your mouth, combined with the kindness of the owners, completed an excellent evening. I recommend it for the variety of meats and wines (but not only, the menu is rich) and for the possibility of choosing directly from the butcher's counter what and how much to eat. Thanks for the great evening.

07/07/2025: Rustic place with very kind staff and excellent meat. Absolutely not to be missed for those traveling on the A1 in the Arezzo area. Monte San Savino motorway exit, with a large parking lot right outside. We will also return on the way back north.

26/06/2025: It deserves a dedicated stop... Excellent Fiorentina.

12/07/2025: Excellent, discovered thanks to TripAdvisor. We were in Pontassieve. It's worth the climb to find this little place, unbeatable value for money.

07/07/2025: Authentic village restaurant with typical Italian dishes. Tasty and not expensive.

14/07/2025: Warm welcome in perfect English. Excellent food and wine list. Fine and generous dishes. The only downside was the lobster, which wasn't hot enough.

06/07/2025: Magnificent! The land tasting menu is a delight, quality products, excellent wine and friendly staff. The location is also characteristic

29/07/2025: A historic Viareggio restaurant, offering revisited traditional dishes. Kudos to the kitchen and chef Gabriele! Truly, congratulations!

23/07/2025: The food is good. The portions are typically Italian, with several courses. The guests are mostly Italian, which speaks volumes about the quality of the restaurant. Advance reservations are recommended.

03/08/2025: Chosen to use a dinner box, a truly positive experience. Excellent products, including some unique items like ancient grain pappardelle, were well-cooked, generous portions, a unique location, and friendly, helpful service. Highly recommended.

02/08/2025: Very welcoming and very enjoyable. Relaxed service style, excellent wine menu and wonderful food.. it won’t disappoint… if you want the garden area, you should book in advance

27/06/2025: Great service, atmosphere and food. I highly recommend it☺️.

16/06/2025: Highly recommended, you eat very well, close to the center

22/07/2025: The food, the service, the chef. Everything was excellent and everyone was very nice. An incredible experience. We ate our way through the Tuscan countryside (my menu), and it was wonderful. 5/5 stars

17/07/2025: A wonderful experience! We ended up there somewhat by chance, but this time, chance was right! Top service, unforgettable cuisine. Absolutely reasonable price. I'll definitely be back! The first course, spaghetti with garlic, oil, and chili pepper and sea urchins, was truly spectacular. As Bastianich would say, it's very foodish; I'll have a hard time getting it out of my head!