I migliori ristoranti di cucina italiana in Toscana

19/07/2025: A trattoria with good food, friendly staff, a slightly dated but welcoming atmosphere, and good service.

16/07/2025: Everything was absolutely delicious! The staff were very kind and welcoming. We had tagliolini ai funghi porcini, ravioli ricotta e spinaci alle noci, and tagliata di manzo alla toscana. The tiramisu and crème brûlée were also amazing i would recommend all of them!

04/07/2025: Good place if you travel for work

23/06/2025: Excellent very clean. Just outside Grosseto very convenient.

03/05/2025: Un ristorante consigliato da gente del posto,di fronte ad una zona di campeggi lungo l’Aurelia,pochi posti,conduzione familiare,quasi tutto pesce. Comunque anche chi non lo ama (come me) può trovare gli immancabili tortelli alla maremmana (davvero ottimi) e della carne ai ferri. Servizio buono,locale pulitissimo (bagni compresi) e conto corretto,consigliato!

27/01/2025: Il ristorante e' situato in un casale ben tenuto Park ok Una sala con tavoli distanziati Accoglienza cordiale e ci sentire a proprioo agio Il ristorante e' gestito da 2 fratelli Bagno pulito Ci accomodiamo e arrivano i menu Ci guidano nella scelta dei piatti Optiamo per il menu da 30 euro Arrivano gli antipasti caldi e freddi, molto buoni e il polpo tenero Con i giustio tempi arrivano i primi molto buoni, saltati in padella, con il condimento gia' pronto, molto buoni Alla fine arrica un vassoio di gamberoni con la carne soda e buoni Piatti abbondanti che difficilmente si riesce ha mangiare tutto Al conto ci e' stato offerto amaro o altro Molto positivo per cibo e prezzo

06/07/2025: Historic restaurant in the Poggio Adorno woods. Traditional dishes in abundant quantities. The famous boscaiola is top, definitely worth trying. Friendly service. The atmosphere is beautiful especially in summer when dinner is eaten on the veranda. It's a shame not to have the menu available, it doesn't give value to a place with so much potential.

11/06/2025: Very good lunch, perfect for a 100% experience in the true Tuscan culture.

27/07/2025: We went for a business lunch. As soon as we arrived, they brought us the à la carte menu, but we asked for lunch of the day. The waitress verbally told us that the menu for €15, perhaps because it wasn't written anywhere, included a first course, a second course, a side dish, water, and a quarter of a liter of wine each. I ordered a cacciucco (fish soup) and a mixed fried fish dish. The first course, which they call cacciucco, arrived, but it actually consisted of 3 or 4 mussels, 5 clams, some mantis shrimp, and two mackerel fillets in oil, with only the bones remaining. Two slices of untoasted bread and the famous cacciucco broth, which didn't exist. We ate a little and then left half the plate of fish bones. We eagerly awaited the mixed fried fish dish, but when it arrived, there were three fish, each about 13-14 cm long. I don't know, maybe the chef was sick today and they had the cleaning lady cook.... Well? When we got to the register, they presented us with a bill for €30 each. I really hope they use that money to buy a recipe book, so they can learn the ingredients for cacciucco and the ingredients for paranza. The photo of the menu he claims to have posted doesn't exist.

15/06/2025: Number 1 is born, Large parking lot, air-conditioned rooms, attentive and fast staff, varied menu and above all the daily dishes rich and cared for in every part by the legendary staff, delicate and stellar pizza, you can choose the dough, Takeaway minimal waiting times for both the kitchen and the pizzeria, own production of ice creams and cakes with flavors like only once................. Really low prices, and well displayed [menu also available outside the restaurant] specialized in business lunches, served immediately!!!! Cleanliness 10. For 40 years my breakfast has started with Gabriella's legendary focaccia. Always open a point of reference in the evening after soccer. Thanks to all the staff!!!!!!!!

16/07/2025: Highly recommended pizzeria with very good prices and excellent quality. Super friendly owner

08/06/2025: Well, very good pizza, fast service, available even late (11pm), kind and nice staff, very friendly

23/06/2025: Very beautiful environment, the garden is well-kept and at the same time, very natural! Excellent service and food. We will definitely return!

23/06/2025: A day of total peace, relaxation and fun at the Tenuta "Ruffino" in Poggio Casciano. We were guests of the Le Tre Rane restaurant, welcomed by Vittorio, accompanied by Giada and Alessio, where we were able to taste their creations. Marinated meat, citrus mayonnaise, rocket pesto and toasted pine nuts. Chickpea hummus with cooked and raw vegetables, fried courgette flowers and herb oil. Roasted aubergine-filled buttons, fresh tomato puree, goat cheese and basil cream. Sliced ​​venison, blueberry jelly and aubergine quenelle. Maremma beef fillet with grilled cardoncelli mushrooms. A beautiful visit to the cellars, the swimming pool and the apartments that make up the villa followed. We couldn't leave without buying a bottle of Modus Primo, a white Aqua di Venus and a rosé, and their excellent Vinsanto. Professionalism and courtesy also in the shop.

25/07/2025: The pizza was so salty that we couldn't finish it despite our hunger. We definitely should have ordered fish. The staff was friendly, but our table was a bit forgotten.

22/07/2025: Menù ottimo. Personale gentilissimo Vista mare impagabile. I piatti di pesce sono stratosferici. Lo consiglio a tutti!!!

02/08/2025: Very friendly people and a lovely spot. You sit under a beautiful pergola, hence the name, of course. The menu looks good, and the dishes are delicious. Reservations are recommended, as we were lucky to get a spot.

31/07/2025: The owners were sweet and professional, and the mussels were exceptional. Everything was perfect.

11/07/2025: We came from Hungary. This was the best pizza I've ever eaten. The owner was so kind and approachable.

07/07/2025: ‼️Due update given your response: If the first criticism is answered with "do it yourself", it demonstrates exactly the type of attitude that ruins the very concept of catering: zero humility, zero listening, zero desire to improve. The young and willing waiter was used in the response as a shield to justify the unjustifiable. Those who read this review will be able to get a clear idea not only of the quality of the pizza, but also of how a customer who dares to tell the truth is treated. … We enter this pizzeria around 6:30 pm, empty place (rightly so), standard furnishings, nothing that stands out. We sit down and the waiter already drops the napkins on the floor... up to that point it can happen. What should never happen, however, is picking them up from the floor and putting them directly back in the napkin holder. First sign that something is wrong. We order two pizzas: one with tuna and onions and one with four seasons. After a long wait, only the first one arrives. Unfortunately, however, it is not even definable as pizza: raw dough in the center, mozzarella and tomato that seem to have been put on cold, raw onions floating in oil, edges burnt on one side and covered in raw flour on the other. I politely point this out to the waiter, who suggests "passing it under a little". No, pizza is not served like this, period. Another customer also approaches and confirms: "Ours is raw too". At that point we decide to leave, intending to pay only for the water, since the food was inedible. And here is the last straw: the pizza chef, instead of apologizing, raises his voice and tells us that he does not accept criticism, denying the evidence of the raw pizza and demanding payment.. I did not make a fuss: I left the money, but only to end that charade in the most civil way possible. Because when you do not accept criticism, serve inedible stuff and respond with arrogance, you have only to be ashamed. This is not catering, it's making fun of customers

10/07/2025: Beautiful place, different from what you're used to in Versilia, the food is fabulous, and the staff are very friendly.

08/07/2025: We were here twice in five days, once for lunch (it was quite late, but we had just arrived from Milan and all the restaurants were closed!) and were greeted warmly by a friendly lady. We ordered two first courses, as well as two gnocchi with scampi. What can I say, they were really good, and what was very welcome was that the scampi were already peeled, so we didn't have to waste time cleaning them. The portions were just right. The place is immaculately maintained, with a unique, self-centered style that I really loved. The interior windows, which look like mirrors, are fantastic! Convenient indoor parking, a very nice pool, and the overall environment (both inside and out) is immaculately kept and very clean. The place also has several terraces with beach/sea views, each "area" having a different but always original style. We returned a second time, at a different time, for a sunset aperitif. The cost of a sunset/sea view aperitif was €10, with very good drinks, accompanied by Taggiasca olives, chips, and capers. The aperitif then suddenly turned into dinner, as we were feeling so good, we decided to have dinner and try the scampi gnocchi again. Recommended.

21/07/2025: Great side of the road restaurant - we walked in for lunch and had a great wild boar ragu and clam pasta (that had so so many clams in it) at extremely reasonable prices!

17/07/2025: We've been there twice on vacation in Chianti. Amazing place, old-fashioned prices, and excellent quality.

16/07/2025: If you're looking for a culinary experience that combines quality, speed, and an elegant atmosphere, Ristorante Pizzeria I'Ponte is the ideal choice. Situated in a charming location, this restaurant is a true gem for lovers of fine dining. Pizza Quality Il Ponte's pizza is a culinary masterpiece. Fresh, authentic ingredients, combined with expert preparation, make every bite a delicious experience. The pizza dough is perfectly leavened and cooked to perfection, with a crispiness that satisfies even the most discerning palates. The flavor combinations are well-balanced, offering a variety to please every taste. Quick and Efficient Service Another plus point at I'Ponte is the service. The staff is attentive and courteous, ensuring that every customer is served quickly and efficiently. Even at peak times, the wait time is minimal, allowing you to enjoy your dinner without long waits. Elegant Ambience The ambience is another aspect that sets "Il Ponte" apart. The decor is meticulously crafted, creating a welcoming and refined atmosphere. Every corner of the restaurant is designed to offer a pleasant visual experience, which contributes to making your evening special. Final Recommendation In conclusion, Ristorante Pizzeria I'Ponte is an excellent choice for those who want to enjoy high-quality pizza in an elegant setting with impeccable service. I highly recommend it to anyone looking for an evening of fine food and class. Don't hesitate to visit, and prepare to be won over by its excellence!

25/07/2025: The food was too expensive compared to what we ate, the service was excellent, the waiter was kind and the environment was well kept.

18/06/2025: Ambience, in the sense of atmosphere, in the atmosphere. Back after centuries, management changed, if possible for the better, a place that always welcomes like a gentle shell. Thank you, wonderful food, wine syncopated like a piece by Monk, Thelonious, but in the end it's the people who count and sometimes they sing with their hearts and you can hear it, thank you from the bottom of my heart

23/07/2025: The first courses were really good. The staff was friendly. The seafood carbonara deserves a special mention.

28/06/2025: Afuera parece un restaurante pequeño y sabroso, pero la comida tiene una opinión diferente. La pasta no era sabrosa, pero el personal es amable. No volveré a visitarte.