I migliori ristoranti di cucina italiana in Toscana

30/05/2025: Ci vado spesso abitando in zona. Personale sempre gentile e sorridente, tutto buono sia le pizze che tutta la parte di bar e caffetteria. C’è anche la tabaccheria.

28/05/2025: To say that the pizza is good, means that you have never eaten a truly good pizza. The dough was absolutely tasteless, the toppings were only put in the center, leaving almost the entire edge without anything, and in addition, the toppings were completely separated from the rest, so either you ate the toppings or you ate the dough, impossible to eat both together. Before the pizza we had seafood salad, and they brought a tray with fish that was all frozen, and that tasted of nothing except vinegar. But the absurd thing was that they didn't want to change the dishes, and they wanted us to eat the pizza right there on those dishes, tasting like salad and vinegar. We had to insist. Even the wine was more water than wine, and they don't even have draft beer, but only 33cl bottles. The staff is unfriendly and rude. So, before saying that the pizza is good, go eat it where it is truly good. I ANSWER YOUR ANSWER: FIRST OF ALL I DO NOT ALLOW YOU TO SAY THAT THESE ARE FALSE NEWS BECAUSE THIS IS EXACTLY WHAT WE HAVE VERIFIED AND FURTHERMORE WE ARE FOOD CRITICS AND WE WRITE REVIEWS FOR THE MOST IMPORTANT TRADE MAGAZINES. SO WHAT WE WRITE IS WHAT WE VERIFY. WE HAVE THE MAXIMUM RESPECT FOR THOSE WHO WORK, BUT WE ALSO HAVE THE MAXIMUM RESPECT FOR THE PEOPLE WHO READ AND GET INFORMED. SO WE CONFIRM WHAT WE HAVE VERIFIED AND REVIEWED. MAYBE IT WASN'T YOUR BEST EVENING. GOOD WORK

01/11/2025: An hour to eat a pizza! The food and atmosphere are decent. But you can't wait an hour for a pizza.

26/10/2025: Without a reservation, we asked to eat within 30 minutes because there was a concert. The owner, calm and kind, accommodated three of us inside and even offered us an excellent solution: a house-made cart for three, strictly without cheese so we could appreciate its excellent preparation. Congratulations!

04/10/2025: Elisa is always a great host! The service was top-notch, very attentive, and the food was truly excellent. A truly relaxing evening spent with the family. Thank you.

27/09/2025: Recommended by a colleague who clearly doesn't like us, we go to Bernardone in Camaiore. The exterior is well-kept, as is the interior. The rustic image of the place gives us hope. The first course (Gli Gnudi) was good. There was one problem, but a very significant one: the meat. The sliced ​​steak was raw and inedible, as was the rib eye; in fact, we chewed it and left it on the plate. The chicken was dry. The only edible meat was the sausage. The even more negative thing is that the smell was unappealing. Now, as an insider, I advise the owner to be very careful; the kitchen checks must be rigorous, because there's a lot of risk. Then, about the pricing of the baked potatoes: 6 euros for a small bowl? Food cost, at most, 30 cc... Come on!! The owner had the good sense to give us a discount. PS: The waiter who sees all the meat on the plate and asks, "Is everything okay?"... well, maybe he needs some training. We obviously reported the problem right away. What a shame, it ruined the evening.

26/09/2025: Not just a pizzeria, but a spectacular sea view, especially at sunset. The pizzas are very good, but we've never tried fish.

13/09/2025: Very good food, portions far too small for the price, excellent location. I gave the service one star because they kicked us out 40 minutes before the agreed-upon time because the 9 PM shift arrived early. And they shouldn't have waited, I spent €80! Come on, it's not allowed.

26/09/2025: It could be better! We ended up at Cucco on a rainy day in late summer. The waitress greeted us chewing gum and looking bored. The terrace was understandably closed, and the ambiance in the dining room was intentional but incomplete. A cold, unloving room, where even the shabby-chic wooden chairs without cushions couldn't create a cozy atmosphere. A boom box blaring pop music attempted to drown out the kitchen's fan. The bread served was absolutely tasteless, as was the truffle on the starter. The pasta with Gorgonzola sauce and the gnocci with asparagus sauce were okay. Two glasses of "house wine," a bottle of water, a starter (bread with raclette cheese and truffle), and two pasta dishes between the courses at €54 were unjustified. Very functional, but not enjoyable.

14/09/2025: Excellent food, cucco appetizer with fresh cured meats and delicious bruschetta, soft and tasty sliced ​​steak... very nice location

04/08/2025: Super chef table. Chef Bernardo and the entire team are super professional. The six-course menu got top marks. Highly recommended.

12/07/2025: A wonderful experience in a magnificent setting and attentive staff

23/10/2025: A surprise bar in an unexpected location. A pleasant surprise, given the delicious pastries. And excellent coffee. Wonderful welcome. You can feel the attention to detail: from the counter to the window display. A comfortable refuge on a rainy day. The small dining room and chalkboard menu invite you to discover it as a lunch spot. Well done!

13/09/2025: The best pizza by the slice or round pizza ever!! ☺️

04/11/2025: Business dinner during a meeting in Florence. Excellent food, both the appetizers and the meats. The house red wine was also very good. Special mention goes to the wonderful young woman serving the tables, who possesses a truly talented savoir-faire. It's just a shame it's 250 km from home, otherwise I'd definitely return at least a couple of times a month.

02/11/2025: We were passing through on our way back to Milan and we really wanted a Florentine steak so we stopped and what can I say, a truly excellent 1.2kg limousine, congratulations

17/10/2025: large and welcoming space, you can eat well in a suggestive setting close to the Naval Academy

15/06/2025: Highly recommended! Both for events and for a convivial dinner

15/10/2025: Unfortunately, the facility is closed, but the place is beautiful. You can freely bathe in the thermal waters on the riverbank. We hope to reopen soon.

10/10/2025: It's a shame it's closed. Such a beautiful structure deserves to be renovated and enhanced.

21/11/2025: Years and years of exceptional pizzas Whether tasting or classic, always impeccable The excellence and quality of the ingredients are the hallmark of Tommi & Silvia's professionalism I give them 5 stars because it's the best I can give...

12/10/2025: We were in town for our wedding, and for our first evening dinner we wanted to treat our guests to authentic Italian pizza. La Pergola was on our minds from the moment we decided to have our wedding in Radicondoli, as our plan was always to share delicious pizza with everyone on the first night. The owners of La Pergola were incredibly welcoming and accommodating, even with our large order. They delivered some of the best pizza we had during our trip — truly 5-star flavors! All of our guests absolutely loved it, and every slice was gone by the end of the night. Although we didn’t have the chance to dine in and enjoy the beautiful views of the restaurant, we’ll definitely come back to experience it next time. Highly recommended! Grazie Mille Spozi Roberto & Anna

19/10/2025: Excellent dishes, wide selection Fair prices

19/10/2025: Excellent food Availability, kindness, professionalism

02/12/2025: A wonderful experience in the winery and a tasting of good food accompanied by excellent wines, guided by young, friendly but above all very professional staff.

08/10/2025: I loved everything. A refined experience. Excellent food and wine.

12/10/2025: We had a good time, not a good one, go there

12/10/2025: This "home restaurant" offers a welcoming, imaginative, and characterful setting, where every detail exudes passion and authenticity. The cuisine is simple yet rich in authentic flavors that captivate you from the first bite. The wood-fired suckling pig is absolutely not to be missed (tender, fragrant, and perfectly balanced in flavor). Kudos to the owners, who with their enthusiasm and hospitality make every guest feel at home. 🍷