I migliori ristoranti di cucina italiana in Toscana

08/11/2025: I stopped by today for lunch, excellent service and competent and friendly staff, I will definitely go back

01/11/2025: Very good food 10/10 highly recommended

01/11/2025: 📍 La Farga Pizzeria Restaurant ⭐️⭐️⭐️⭐️⭐️ We stumbled upon it for lunch by chance, as it was on the way, but it was a real discovery! The cuisine is home-style, with simple yet truly delicious dishes. Everything was fresh, well-cooked, and with flavors reminiscent of home. The service was friendly and attentive. An authentic place that makes you feel at home right away. Highly recommended for those who love good food without too many frills. We'll be happy to return!

19/10/2025: Because the place is too expensive, I won't go back.

08/11/2025: Good :) I recommend it both for the food and for the location, excellent for those who want to take a walk on the sea and for those who prefer the city center

31/10/2025: Nice staff and owner. Incredibly good food. Cozy place. Will gladly come again. Affordable.

16/08/2025: Fabulous rooftop restaurant with an amazing view of the sea and Rocco Spagnola. Awesome staff on the rooftop

29/07/2025: The restaurant is located on the terrace of a 5-star hotel. The staff is very friendly and helpful. The view isn't great because the hotel is in a less than ideal location. The interior is very well-kept, with a lovely pool on the terrace, but for what we ate, it's decidedly expensive. I understand it's a 5-star hotel, but given its location and the dishes served, it's not worth the price.

13/11/2025: Don't miss the warm schiacciata with mortadella.

05/11/2025: The food is excellent, the quality is right for the price and quantity. The waiters are very friendly and cheerful. I was greeted with a warm smile and then lost in conversation and jokes with the young and lively waiters! I recommend them for lunch, dinner, or even breakfast, a snack, or an aperitif!

04/11/2025: Great easy location and good food

02/11/2025: A lovely trattoria to eat at. The food was really good: delicious pappardelle, fantastic wild boar ragout, delicious crostini, mind-blowing pappa al pomodoro, very good appetizers. The beans tasted like they came from a can (a shame) but were delicious. The chicory was flavorful, and the Vin Santo was extremely alcoholic. I don't know, it just didn't convince me. I wasn't crazy about the cantucci either, but that's a matter of personal preference. The coffee, bread, water, and excellent olive oil were delicious. I found the bread refill during service really pleasant.

10/11/2025: Great experience and great food

28/10/2025: Easy-going place, genuine food without too many frills

22/11/2025: Luca, the host, is exceptional. We ordered two pizzas to go. He was very kind, friendly, and helpful. He has pizzas... we ate them on the ship, and even though they were cold, they were delicious. Next crossing, we'll come earlier and stay for dinner. Definitely!

12/11/2025: IF YOU ARE A COUPLE, TRY A SCHICCHI AND A MAIALONA WITH WHOLE WHEAT FLOURS

25/10/2025: I went to the inn with my husband (a butcher)... we ordered two cuts of steak and grilled vegetables... after 5 minutes everything arrived... the meat was very tender but arrived cold, the vegetables were baked, not grilled, unfortunately, they were also cold... We ordered two desserts, which arrived after 3 minutes: a tiramisu and a semifreddo... the tiramisu was very watery, and my honey and fruit semifreddo had two pieces of peach in syrup (if it was a peach) that were a bit rancid... The wine was excellent... I hate to write this because I'm not very picky, but I do expect some things since I pay... I forgot, everyone was very kind and friendly...

10/10/2025: I was initially disappointed because the inn is located on a major road, but everything else was a pleasant surprise. The very original entrance, the charming breakfast room with modern vintage furnishings, the clean and well-maintained rooms, and, last but not least, the friendliness and courtesy of the owner and the "handyman" lady... completed the experience. If I were to pass through that area, I'd definitely want to return. Also to try the restaurant, which I think is superb!

05/10/2025: If you want an authentic Tuscan cuisine experience, this is the place to be. Mrs. Filu is extremely kind, welcoming, and an exceptional cook. Dishes are made with passion and tradition, and it feels like stepping back in time with Italian music from the '60s and '80s playing in the background. Excellent value, good house wine, and generous portions. The appetizers are a must-try.

08/09/2025: Rustic trattoria, good food. Excellent home cooking, Mrs. Filomena is friendly and very helpful, as is the waiter. Recommended!

27/10/2025: Zeb operates on a first come first serve basis at lunch time, which is fortunate because I imagine they are often booked out far in advance for the dinner hours. Needless to say, whether you’re walking in or booking ahead, aim to be early. Our party of three was among the first to arrive, and we were promptly seated. One should note that there is no bad seating at Zeb. The counter style seating arrangement ensures that all diners have a similar experience — which begins with Chef Alberto taking your wine order and going through the day’s menu. At this point, I feel compelled to mention that we found Chef Alberto to be nothing short of welcoming and pleasant. I can’t imagine him being otherwise — unless, perhaps, one were to request a substitution, which would understandably be frustrating given how deliberately his menu is composed each day. Regretfully, I did not get any pictures of the meal for this review, but that’s because I was so absorbed by the Pici al Ragu di Manzo in front of me, and later the Trippa alla Fiorentina — both of which were perfect. To end, I’ll simply recommend that you trust the Michelin Guide, which has consistently included Zeb in its yearly Bib Gourmand list. And as for the food itself — trust Chef Alberto; he knows exactly what belongs on the plate.

26/10/2025: I planned my trip specifically so I could have lunch here. I even tried to make a reservation, but the lady who answered the phone assured me it wasn’t necessary for lunch. When a restaurant is mentioned in the Michelin Guide, people naturally go out of their way to experience it. We waited for an hour and a half by the entrance, only to discover the place never opened. The issue isn’t that you didn’t open — it’s that you didn’t care enough about customers to inform that something had come up and service would be unavailable ( checked Insta, Facebook and website)

11/10/2025: Just eat here. Bloody fabulous. The baked pecorino is amazing, the steak was excellent. And we had food envy of other people's pasta. Cooked by nonna, served by the family, no fakery. It's what you want. Just eat here.

21/09/2025: To be avoided at all costs. Awful service, bad taste and expensive for the things you get. NO NO NO

17/10/2025: My favorite when I'm in sixth grade, without too many pretensions, they get straight to the point, they make you eat, well.

13/10/2025: You can eat for 10, you absolutely have to try it... unfortunately the service is a bit slow due to the heavy flow of customers... the waiters are kind and empathetic, the only flaw of the place is that it could improve a bit on an aesthetic level because if someone stops at the appearance they wouldn't even eat there...

17/11/2025: We waited half an hour to order, and an hour to get our pizzas, since they gave priority to takeout orders! This is unprofessional! The pizza isn't as good as recommended...

08/10/2025: We ordered takeout pizza and sat at a table. It's a quiet place with a spacious and welcoming interior. There's also a secluded dining area, which is more... romantic, if you like. Everyone was very friendly. The pizza was good, among the best we've had in the area.

28/09/2025: If you're looking for good food and a delicious pizza, then this is the restaurant for you. The staff is friendly and courteous, and the owner, Emanuela, is always welcoming and caters to every customer's need. I highly recommend it.

15/09/2025: Great place to go for a light pizza. The pizzas are good and thin, with fair prices. The atmosphere is homey, with plastic chairs outside. Inside, it's a bit noisy. Good selection of beers. A round of applause also goes to the off-menu spaghetti allo scoglio: absolutely excellent!