Bar Moderno Prato In Prato

23/06/2025: The food is always top notch. There are historic dishes that you would eat every time you go back, such as pappardelle with scottadito duck, Fritto Dell aia and souffle' (in winter) It's out of season. We had fried mushrooms, tagliolini with truffle, tartare with quail egg and truffle and fried flowers and finally pink grapefruit sorbet. Wine, water, coffee and ice cream for 100 euros.... Very high quality. The fried food was crispy and dry and everything in general was delicious. Well done....

04/06/2025: I live near this restaurant and since I was a child I have gone there for relatives' birthdays and the like. The staff is kind and professional, sometimes the service can be slow but it is also understandable as the restaurant is often full and the tables are huge. There is a fixed menu and another which is the proposal of the day. Everything is good, whatever you choose every dish is excellent. Impeccable desserts. Welcoming atmosphere.