I migliori ristoranti di cucina italiana in Siracusa

15/03/2026: Fishmonger's restaurant: we stopped here for the first time on instinct. The owners were delightful, there was a tank with all kinds of shellfish (including American clams). The place was clean, the staff friendly, and everything from the appetizer to the first and second courses was truly delicious, leaving a scent of the sea. For anyone passing through, I recommend stopping by. We'll be back because we had a truly wonderful lunch.

07/12/2025: We had lunch at the Cozza d’Oro on our visit to Sicily. This is our second trip and again this seafood restaurant gem!! The location atmosphere and food was a 10!! Maurizio Bruno and chef and staple of the Cozza d’Oro Cettina were wonderful! We had a variety of fresh seafood also fried and some delicious pasta and seafood dishes ! Highly recommend La Cozza d’Oro of Augusta Sicily .

21/07/2026: A truly WONDERFUL restaurant, for many reasons I'll gladly share with you. Located on a charming bay in Fontane Bianche, despite the restaurant's elegance, you can walk up from the sea (as long as you're dressed!). The staff is very young, friendly, and attentive, and the welcome is impeccable from the moment you call to reserve. The tables are well-spaced and beautifully set. You can see the sea from every angle, through a beautiful (and very clean) window. The menu offers a limited selection, and this isn't a negative: it means carefully selected ingredients, very unique recipes, and a choice of fish, meat, and vegetarian options. They prepared a delicious pasta with tomato sauce and a cutlet with chips for my children (off the menu). I chose a SPECTACULAR and truly unique dish: cacio, pepe, and mussels! Truly delicious! And for the main course, sliced ​​beef with berries, the meat was incredibly tender and flavorful. The presentation of the dishes was fantastic, the portions just right, and the flavors truly exquisite. The restaurant is well-air-conditioned and well-lit, with beautiful, modern decor (those chairs shaped like prickly pear blades and the designer lamps... fabulous!). The restroom is off-site and very clean. It's obviously not a cheap restaurant, but it's definitely worth the experience. We had a very pleasant time and the food was more than delicious. We'll be back! You should go too!

21/07/2026: The restaurant looks nice and a little posh, the staff was friendly and the food was good, but a little to complicated for kids.

04/05/2026: Nice place, helpful staff, excellent food

24/04/2026: Excellent restaurant, good and plentiful food, friendly staff

14/05/2026: Welcoming place, super friendly and attentive staff, very good and well-made cocktails. 😊

01/05/2026: Warning: I was attacked for no apparent reason by a dark-skinned stranger while I was alone at the bar. He immediately disappeared, and the management did nothing; they shouldn't allow this to happen. This place is dangerous at night.

05/08/2026: An unforgettable experience, magnificent setting, helpful staff, and authentic, delicious cuisine! I highly recommend this magical place!

02/08/2026: Delicious food!! The arancini are crispy and perfectly made with wonderful meat! The cream cheese is so good I almost asked for some to take home. The tuna is made with a sweet and sour caponata and a little Modica chocolate. It's very light and the dish is very delicate! The bavarois is a very light dessert option. It's delicious, and the almond crumble is perfect!

04/01/2026: During our vacation in Sicily, we discovered this delightful restaurant-bistro on the Avola waterfront. The dishes are excellent, thanks to the fresh fish and top-quality ingredients selected by the charming chef Filippo. We had the opportunity to sample a variety of dishes, from appetizers to desserts, as we returned twice more after our first dinner. Excellent value for money.

17/08/2026: If I could give zero stars I would. I called the evening before for the following evening at this pizzeria, specifically asking if they also did gluten-free cuisine, given my niece's allergy, and booking two tables given the number of people, 23. I was advised to do the pizza round so that everyone could eat at the same time and mixed fried foods as an appetizer. The boy arrives, and first premise... I ran out of gluten-free dough for the pizza. To which I replied that I had called the evening before to book and that same evening and I was not told anything about this, his response? You should have reminded me by calling the morning of the same day. The truth? You didn't have the dough the evening before but in order to collect 500 euros to seat 23 people you said yes, as if I, the customer, were the one who had the task of reminding those who work in a restaurant to leave the leftover piece of gluten-free dough. His response? Well, then it means that the mistake is mine. And I'd like to see it. Of an arrogance, rudeness and conceit beyond the ordinary, and waiters who take the plate from under your mouth put you still have to finish eating. In conclusion? The little girl ate pasta with tomato sauce before us and stayed to watch us eat pizza, congratulations. Fried? A plate made only of chips, two olives and two croquettes, two plates at a table of 12, the same thing for the other table with the same number of people. Pizza round? 16 pizzas served in total for 23 people, 6 of us felt like they hadn't eaten, basically not even one pizza each, for a total of 500 euros. It's not a question of price, it's what they made us eat in proportion to the expense, but the most annoying thing was the lack of respect and the great rudeness of the boy, and the lack of care to have a consideration for a celiac child. Congratulations again. Having said that, never again. A piece of advice to the owner, choose your collaborators carefully, people like that undo everything that one builds over time. Oh and I'm not the Roman passing through, I have a holiday home there, I go down every year but NEVER AGAIN to you.

13/08/2026: A really nice family-run canteen! Beautiful decor, always a warm welcome and good advice. The food is always delicious. We highly recommend this place.

18/08/2026: I was a little skeptical after reading some negative reviews. In reality, it was surprisingly pleasant to dine here, both for the location, the service, and the food.

16/08/2026: Located right by the sea, you can find fresh fish here.

25/07/2026: This is my second time staying at this hotel. The location could not be better: it is right in the middle of the main street, close to all the beautiful monuments, cafés, and restaurants. The room is lovely and very clean, and the receptionist, Monica, makes you feel as though you are part of the family. I had a small problem very late at night, so I called her. She called me back and was extremely kind, helpful, and supportive. Her warmth and personal attention made my stay even more special.

02/07/2026: The hotel has a lot of charm and is located right on the pedestrian zone. Parking was no problem directly in front of the hotel, but it probably won't be free in the future. When we were there, the parking meter was broken 😎 The staff are incredibly friendly. A special shout-out to Maria, the friendly woman at reception who even takes care of the bus schedules herself. Breakfast is really great compared to many other Italian hotels. They even have fresh bread rolls. I'm deducting one star because of the room locks. Apparently, any key in the hotel works. We were there with friends, and their room key worked on our room too 🙈😎

20/12/2025: Excellent pizza, fresh and quality ingredients, professional staff, I recommend Vitaliano's pizza to everyone

19/10/2025: A Divine Experience: Pizzeria Vitaliano and the Apotheosis of Dough If you think you know pizza, prepare to elevate your perception. Pizzeria Vitaliano in Rosolini is more than just a place to enjoy a good pizza; it's a sanctuary dedicated to the art of baking, a temple where the dough takes center stage, reaching heights of excellence rarely matched. From the first bite, you can sense the obsessive care, passion, and profound knowledge that Vitaliano infuses into every single loaf. The dough is alive, breathing, telling a story of meticulously selected flours, slow and expert leavening, and artisanal workmanship rooted in true tradition, yet with a keen eye for innovation. The texture is simply perfect: a soft, airy crust that begs to be savored until the last bite, a light and digestible center that melts in the mouth, releasing a bouquet of aromas reminiscent of freshly ground wheat and the fragrance of a wood-fired oven. Whether you choose a classic Margherita, enhanced by the simplicity of the freshest ingredients that find their ideal stage in the dough, or one of the more daring and sophisticated creations, the base will always be the perfect canvas on which every flavor dances in harmony. The digestibility is surprising, a clear sign of the quality of the ingredients and the mastery of the preparation. But Pizzeria Vitaliano is more than just dough. The welcome is warm and familiar, the service attentive and thoughtful, and the atmosphere is that of an authentic pizzeria where the passion for good food permeates every corner. In conclusion, if you find yourself in Rosolini or the surrounding area, a visit to Pizzeria Vitaliano is an unmissable gastronomic experience.

04/06/2026: An unforgettable evening of the highest caliber. My wife and I had the pleasure of enjoying the "C'era una Volta" menu at Ristorante Crocifisso – and it was an extraordinary experience from beginning to end. Even the opening course, with three lovingly prepared amuse-bouches, demonstrated the creativity, precision, and passion with which the chefs work. This was followed by five courses that were not only technically perfect but also delighted the palate. Each dish told its own story, combining regional products, refined techniques, and an impressive attention to detail. The service deserves special mention: attentive, warm, professional, and pleasantly unobtrusive. As a guest, you feel welcome and in excellent hands. The team truly understands how to make the evening a completely special experience. Each course was a highlight in itself, and together they created a culinary experience that will be remembered for a long time. Here, you can see in every detail why this restaurant has been awarded a Michelin star – and in our opinion, it's more than deserved. Anyone in Sicily looking for exceptional cuisine, impeccable service, and an evening of pure enjoyment shouldn't miss a visit to Ristorante Crocifisso. Thank you for an evening that ranks among the most wonderful dining experiences we've ever had. We'll definitely be back.

19/05/2026: Unfortunately disappointing! The first two courses were exciting and good, but then there was a 40-minute wait for the main course (lamb), which was only of typical hotel quality, and then the dessert, served two minutes after the main course, was a disappointing end to the meal. The fact that the chef (or the advertised mother) didn't appear in person and that the table was even wobbly (which was later fixed) left a rather flat feeling after the hefty bill.

13/01/2026: Quality, professionalism and kindness 👏

24/08/2025: Everything was delicious Courtesy and professionalism

02/08/2026: I was at this place last night. The service definitely needs improvement, the wait is incredibly long, and the pizza was less than decent—it didn't rise well, and the crust was rubbery. I don't think I'll be back.

16/07/2026: Quaint location, friendly staff. Excellent quality food.

15/07/2026: The pizza was burnt underneath and lacked flavor; it was 90% cheese. My dish (caponata) was nicely presented but really small.

14/07/2026: We went and asked for a mozzarella supplement and they charged us 12 euros more as if there was buffalo grazing inside.

13/06/2026: Very good pizza, very kind staff.

07/04/2026: The place is nice and big, the staff is friendly and attentive, the service is fast, the pizzas are good, and the prices are average. Recommended.