I migliori ristoranti di cucina italiana in Siracusa

06/02/2026: We came to this family-owned and run restaurant on our way to Syracuse. The food was amazing, the service was really good, and the atmosphere was very homey. Highly recommend you come here to have some of their amazing pizza.

20/12/2025: Excellent pizza, fresh and quality ingredients, professional staff, I recommend Vitaliano's pizza to everyone

19/10/2025: A Divine Experience: Pizzeria Vitaliano and the Apotheosis of Dough If you think you know pizza, prepare to elevate your perception. Pizzeria Vitaliano in Rosolini is more than just a place to enjoy a good pizza; it's a sanctuary dedicated to the art of baking, a temple where the dough takes center stage, reaching heights of excellence rarely matched. From the first bite, you can sense the obsessive care, passion, and profound knowledge that Vitaliano infuses into every single loaf. The dough is alive, breathing, telling a story of meticulously selected flours, slow and expert leavening, and artisanal workmanship rooted in true tradition, yet with a keen eye for innovation. The texture is simply perfect: a soft, airy crust that begs to be savored until the last bite, a light and digestible center that melts in the mouth, releasing a bouquet of aromas reminiscent of freshly ground wheat and the fragrance of a wood-fired oven. Whether you choose a classic Margherita, enhanced by the simplicity of the freshest ingredients that find their ideal stage in the dough, or one of the more daring and sophisticated creations, the base will always be the perfect canvas on which every flavor dances in harmony. The digestibility is surprising, a clear sign of the quality of the ingredients and the mastery of the preparation. But Pizzeria Vitaliano is more than just dough. The welcome is warm and familiar, the service attentive and thoughtful, and the atmosphere is that of an authentic pizzeria where the passion for good food permeates every corner. In conclusion, if you find yourself in Rosolini or the surrounding area, a visit to Pizzeria Vitaliano is an unmissable gastronomic experience.

06/01/2026: Poor quality and requested ingredients forgotten

03/12/2025: Very good pizza, friendly staff

13/12/2025: Great place, very nice atmosphere and great cocktails!

07/11/2025: Excellent Ortigia Mule. Good bao. The waitress, originally from Argentina (unfortunately, I don't know her name), was very good. Recommended.

15/03/2026: A typical local restaurant with a truly beautiful and renovated interior. Inside, you'll find all sorts of decorations, from an aquarium to paintings in both antique and modern styles. The quality-price ratio is excellent for both the first courses and the appetizers. They also offer specials, so if you order just one appetizer and one appetizer, you'll save. Everything is delicious, from the appetizers to the first courses. The portions are generous, so you can easily share both appetizers and first courses.

14/01/2026: Fresh, locally caught, excellent quality fish. We dined there three nights in a row and had a great time.

19/10/2025: We visited this quaint, family-run restaurant, renowned for its snails. We tried the snail sampling (with tomato sauce, black pepper, vinegar, and gratin) and the ntuppatieddi (a more refined type of snail). All were truly excellent! Also worthy of mention are the spaghetti alla Sebi (fennel and snails) and the trofei with pork sauce. Finally, a special mention goes to the deconstructed cannoli with artisanal sheep's milk ricotta, available only outside of the summer season and among the best we've ever had. We highly recommend it!

14/10/2025: Excellent lunch at this restaurant in this small town. Very friendly, welcoming staff. I highly recommend it.