I migliori ristoranti di cucina italiana in Sardegna

14/11/2025: We went for pizza at a Pink Floyd-themed live music event. It was a beautiful evening, and the pizza was excellent as always, with impeccable service!

14/11/2025: A different evening with really pleasant live music, really good pizza, excellent service!

11/10/2025: Very fresh food. I really enjoyed it.

09/10/2025: I have to admit, it's the number 1 cozzeria 🤩 (I've tried others and I have to say we were disappointed), so I can guarantee it's the TOP! Excellent cuisine, excellent service, delicious dishes... if you don't have time to cook, try takeout, excellent service!

26/10/2025: We were in a hurry and they served us right away. Very kind and the dishes were superb.

25/10/2025: Friendly service and excellent food Recommended.

15/11/2025: The place is aesthetically pleasing, but it's a shame the music was too loud. The service was a big flaw, very slow: we were seated at 8:30 PM, and the sandwiches were served at 10:30 PM. Speaking of which, the sandwiches were good, but they lacked a side dish. Unfortunately, we didn't finish with a dessert; after ordering four semifreddos, there were only two left. It's truly a shame.

06/11/2025: Really ? You can’t take 2 minutes to indicate on Google that you are closed ? We climbed all those stairs for nothing ?… Bad management, bad marketing, well, bad owners…

22/11/2025: Exceptional pork and impeccable service! I highly recommend it.

26/10/2025: Too bad, as a Sardinian, we left disappointed. The choice was limited to what they wanted, in an area where Gallura soup should be the norm. I'll start by saying it was on the menu, but it wasn't. I asked for non-house wine, but they didn't have any. Their signature dish, the lingua in verde, wasn't available. I asked for two Sardinian sweets, but once again, they were turned down! Considering they only open on weekends, the response to justify these shortcomings was: "Hey, today is Sunday!" I'll leave the conclusions to you. I repeat, "Too bad," especially since the requests were written on the menu, nothing extra or unusual.

20/10/2025: Wonderful background music, mixed appetizers with otziadas (delicious!), grouper ravioli, seadas, and bomba papel. Highly recommended. Wonderful and very kind waitresses. Stop in the land of Giants ❤️

17/10/2025: If you love fish, this is the place for you! Everything is really good, rich, and tasty; I love bottarga... I was spoiled for choice ☺️ And what about the welcome?!? Really good 👏

17/11/2025: Olbia was the last stop on our two-week tour of Sardinia. We had eaten many good pizzas up to that point, but we found the best one here. The staff was friendly, and they also offer excellent gluten-free pizza. We can also recommend the house wine. We even visited the restaurant on two evenings because we enjoyed it so much!

02/11/2025: Decent place with decent prices

13/10/2025: A truly wonderful discovery. Everything was excellent, from the appetizers—a delicious roast cheese dish—to the perfectly cooked meats, the goulash, and especially the exceptional mutton stew. The prices are truly competitive for such high quality. The staff are friendly and helpful. The only downside is that it can get a bit noisy when the place is full.

12/10/2025: Quality steakhouse with great prices. Even just looking at the window makes you want to eat there. I only recommend avoiding large tables because we had to wait a bit.

24/10/2025: I can only confirm that the food here is divine and reasonably priced. I ate an excellent tagliata, of which I'm posting a photo. See you next time.

23/10/2025: Very good food, even friendlier service. Highly recommended 🤗

23/10/2025: This is a great, privately run restaurant in a very up and coming marina area. Well worth a visit. We were staying at the Janne e Sole resort about a 30 minute stroll away and visited the marina area to see if it had changed since our friends' visited it last year. What a transformation. The marina was almost full with pleasure boats, the commercial, harbour part is clearly busy and the quayside is now dotted with restaurants and cafes. Visit soon before the influencers get the place submerged in tourists. Anyway we were in Sardinia as a group to celebrate our friend's 60th birthday and when we saw this place we knew it would be an ideal, surprise party venue. Wifey spoke with the lady owner and we booked a table for the 12 of us for the Friday evening with an arrangement for Wifey and a few others to go in the afternoon and decorate our area. When they went in the afternoon the restaurant was closed. The lady explained they were on their afternoon break but kindly came down and let them in to put up the banners etc. Decor done they returned to the resort. At the start of the evening the lady owner called us and explained that when they opened the glass frontage of the restaurant the wind was blowing the decor about so they repositioned it to a table next to the rear wall. In the evening we all walked to the restaurant and they had done a great job with the decor and believe me, Wifey is a stickler! They had even added some balloons as well. The Birthday Girl was given her surprise and we sat down to eat. We ordered the obligatory champagne and our meals. The bubbles arrived and was, I am told, lovely. There was some confusion over our drinks order and delivery but it all worked out ok. When the starters arrived there was further confusion and bits missing, for example Wifey and I ordered the Calamari starter and Rissotto main but we only got one portion of each to share rather than one portion of both per person. The Sirloin Steaks were ordered with various cooking choices such as rare, well done etc. However when the steaks arrived en masse the waiters didn't know which was which so it was down to the diners to cut them open and hand them out. The food was fantastic despite these hiccups. Deserts were ordered and again there was a misunderstanding on what our friends thought was the rum baba in the desert display and what they received but, again, the deserts were lovely. The final wrinkle came when one of us ordered a dark rum and was given a dark liquid drink with a sprig of mint in it. When the older, white, male waiter was asked what it was he said it was Rum but it tasted like whisky, then he tried to say it was a Mojito, which, as you will know, is made with vodka and is a clear drink. When he was challenged about this he threw swore and stormed off into the kitchen from whence came an almighty clattering of dishes. One of the other two waiters who had been serving us immediately came out, apologised for their colleague's behaviour, took the drink away and returned with the right drink. It certainly gave us something to chat about on the walk back. We had a birthday cake presentation that the staff were brilliant with and played Happy Birthday in Italian over the sound system. Our friend was overjoyed. In conclusion the restaurant deserves 5 stars for the way the owner and her team accommodated us. The food was excellent as were the drinks. The two waiters were impeccable and were sorely let down by their rude colleague. The other tables were mainly parties of a pair or three covers and had no issues that I know of and the place has quite a quick turnaround of tables. Perhaps the 12 of us was just a little too much on that night but we did have a great time and will go back again. Thank you. La Risacca Angela and the rest of us loved her birthday party.

02/10/2025: A few days ago we went there for a dinner for two. I ordered grilled prawns. I got them with digestive track still under the shell. Unbelievable.

09/10/2025: So friendly and went above and beyond for service and experience. Very nice, would recommend.

03/10/2025: Wonderful experience...excellent food and impeccable service. Highly recommended!!

29/10/2025: Carbonia's historic pizza is always top-notch.

23/10/2025: You can't call a round pizza a pan 🥺

27/10/2025: If you come to Bosa, you can't miss the pizza by the slice here... the special thing is that you can also enjoy it sitting outside at the tables of the bar next door, ordering a drink, of course... but the mix is ​​nice because there's an immediate sense of cooperation between the locals. If you then meet someone local, you can have some interesting conversations. If you order the eggplant parmigiana flavor, you'll fly high. Highly recommended for the quality and the incredibly affordable price. Thanks to all the staff.

22/10/2025: Great pizza. Different from what you're used to. They don't serve whole pizzas here, just slices. It's less suitable for sit-down dining and more for takeout, but you can enjoy your pizzas and get a drink at the bar next door. The pizzas are folded, juicy and crispy at the same time. The price/performance ratio is excellent. If there was something like this where I live, I'd be there all the time.

12/11/2025: Delicious and hearty traditional cuisine. Warm welcome. Pretty little village well worth a visit.

02/11/2025: Small restaurant found by chance, very kind staff, divinely cooked food, I recommend the excellent donkey stew

04/12/2025: Excellent Agriturismo, surrounded by greenery. Kudos to the special menus and friendly, knowledgeable staff. I highly recommend it!

26/10/2025: We celebrated our 50th wedding anniversary here, and it was a truly special experience. The warm and welcoming atmosphere of the farmhouse was the perfect backdrop for an unforgettable day. We ate wonderfully: traditional Sardinian dishes, tastefully revisited and carefully presented, all greatly appreciated by us and our guests. The final surprise was the most touching: dessert served on plates personalized with the names of the guests, a thoughtful gesture that made the evening even more unique. A sincere thank you to all the staff for their kindness, professionalism, and attention to detail. We will definitely be back!