I migliori ristoranti di cucina italiana in Sardegna

14/09/2025: Nothing exceptional, but satisfactory.

14/09/2025: We followed the other reviews and thought we'd give it a try. Honestly, we weren't disappointed. The food, service, and ambiance are all great. We'd love to come back. 👍👍👍

11/10/2025: Very fresh food. I really enjoyed it.

09/10/2025: I have to admit, it's the number 1 cozzeria 🤩 (I've tried others and I have to say we were disappointed), so I can guarantee it's the TOP! Excellent cuisine, excellent service, delicious dishes... if you don't have time to cook, try takeout, excellent service!

08/09/2025: It's now a must-try stop at my dearest friend Giuseppe, Antonello, and the legendary Aunt Paolina's. Every time we can't get up from the table. Excellent food. Thanks again ❤️

08/09/2025: Wonderful experience, more than fair price. Delicious pizza, coming from someone who doesn't like pizza.

03/10/2025: Wow, wow, wow! What a wonderful surprise! It's truly gastronomic! …and exceptional service! Thank you!

29/09/2025: Absolutely amazing place. Local cuisine which is given a new dimension by the local chef. I recommend the local ravioli with goat cheese. You will be satisfied here.

04/10/2025: A small but incredibly welcoming place; traditional ingredients combined with impeccable preparation and cooking. We waited a reasonable amount of time and paid appropriately for the amount of food. The house wine was very good. The owner is friendly and can also recommend the right choice based on personal tastes.

29/09/2025: Plan A was to go to the beach. It was raining. Plan B has become the new Plan A every time I touch down in Sardinia. Impeccable.

29/08/2025: The best fregola I've ever eaten, perhaps with a mix of squid ink. Perfect service, we went for lunch and it was very quiet but the food was top!

22/08/2025: Excellent dinner, impeccable service, everything was lovely.

23/10/2025: This is a great, privately run restaurant in a very up and coming marina area. Well worth a visit. We were staying at the Janne e Sole resort about a 30 minute stroll away and visited the marina area to see if it had changed since our friends' visited it last year. What a transformation. The marina was almost full with pleasure boats, the commercial, harbour part is clearly busy and the quayside is now dotted with restaurants and cafes. Visit soon before the influencers get the place submerged in tourists. Anyway we were in Sardinia as a group to celebrate our friend's 60th birthday and when we saw this place we knew it would be an ideal, surprise party venue. Wifey spoke with the lady owner and we booked a table for the 12 of us for the Friday evening with an arrangement for Wifey and a few others to go in the afternoon and decorate our area. When they went in the afternoon the restaurant was closed. The lady explained they were on their afternoon break but kindly came down and let them in to put up the banners etc. Decor done they returned to the resort. At the start of the evening the lady owner called us and explained that when they opened the glass frontage of the restaurant the wind was blowing the decor about so they repositioned it to a table next to the rear wall. In the evening we all walked to the restaurant and they had done a great job with the decor and believe me, Wifey is a stickler! They had even added some balloons as well. The Birthday Girl was given her surprise and we sat down to eat. We ordered the obligatory champagne and our meals. The bubbles arrived and was, I am told, lovely. There was some confusion over our drinks order and delivery but it all worked out ok. When the starters arrived there was further confusion and bits missing, for example Wifey and I ordered the Calamari starter and Rissotto main but we only got one portion of each to share rather than one portion of both per person. The Sirloin Steaks were ordered with various cooking choices such as rare, well done etc. However when the steaks arrived en masse the waiters didn't know which was which so it was down to the diners to cut them open and hand them out. The food was fantastic despite these hiccups. Deserts were ordered and again there was a misunderstanding on what our friends thought was the rum baba in the desert display and what they received but, again, the deserts were lovely. The final wrinkle came when one of us ordered a dark rum and was given a dark liquid drink with a sprig of mint in it. When the older, white, male waiter was asked what it was he said it was Rum but it tasted like whisky, then he tried to say it was a Mojito, which, as you will know, is made with vodka and is a clear drink. When he was challenged about this he threw swore and stormed off into the kitchen from whence came an almighty clattering of dishes. One of the other two waiters who had been serving us immediately came out, apologised for their colleague's behaviour, took the drink away and returned with the right drink. It certainly gave us something to chat about on the walk back. We had a birthday cake presentation that the staff were brilliant with and played Happy Birthday in Italian over the sound system. Our friend was overjoyed. In conclusion the restaurant deserves 5 stars for the way the owner and her team accommodated us. The food was excellent as were the drinks. The two waiters were impeccable and were sorely let down by their rude colleague. The other tables were mainly parties of a pair or three covers and had no issues that I know of and the place has quite a quick turnaround of tables. Perhaps the 12 of us was just a little too much on that night but we did have a great time and will go back again. Thank you. La Risacca Angela and the rest of us loved her birthday party.

02/10/2025: A few days ago we went there for a dinner for two. I ordered grilled prawns. I got them with digestive track still under the shell. Unbelievable.

03/10/2025: We went for dinner last night. The location was beautiful, just outside the town. The food was plentiful and high-quality. Everything was made with locally sourced ingredients and cooked with passion. The owners were friendly. I can't comment on the price because dinner was free. Congratulations, see you next time.

28/09/2025: Authentic food, everything excellent, the kindness and hospitality were top notch. Thank you. We'll be back.

13/10/2025: A truly wonderful discovery. Everything was excellent, from the appetizers—a delicious roast cheese dish—to the perfectly cooked meats, the goulash, and especially the exceptional mutton stew. The prices are truly competitive for such high quality. The staff are friendly and helpful. The only downside is that it can get a bit noisy when the place is full.

12/10/2025: Quality steakhouse with great prices. Even just looking at the window makes you want to eat there. I only recommend avoiding large tables because we had to wait a bit.

30/09/2025: We had a great time, and the double-decker platter was fantastic. The waiter was also very kind and gave us good advice.

29/09/2025: Like every year, an evening in the square with music and fun... this year, a company of friends... everyone's happy!!! Opening a branch in Udine and Trieste would be a success!!!! Bye, see you next time...

08/10/2025: Very tasty. Excellent service. Nice atmosphere. Dinner as it should be.

26/09/2025: Everything was fantastic, the service was excellent, and the waitress was very friendly and trained in hospitality.

11/08/2025: Yesterday we had dinner at this establishment, we were given exactly an hour for dinner, they sat us at the most uncomfortable table, the pizza was one of the worst I've ever eaten, we ordered three different ones and three were pretty tasteless. The staff was friendly, that's the only plus.

09/08/2025: Sera d’estate, una pizza a Golfo Aranci:? Impossibile non andare in questo locale, caratteristico e molto carino, con una pizza eccezionale!! Eravamo in sette, abbiamo preso tutti pizze diverse, ottime! Un cenno per “la parmigiana”, al primo assaggio sembra di assaporare una porzione di melanzane alla Parmigiana, e nonostante fosse bella abbondante, finita e apprezzata fino all’ultimo spicchio. Gentilezza e cortesia.

28/09/2025: Near the center of Alghero, excellent focaccia and excellent value. A must-try.

21/09/2025: Small but cozy place, it doesn't feel like a Trattoria but like a restaurant. The fish-based lunch was excellent and the service highly professional and pleasant but invasive. I recommend it to everyone. The costs! Like all restaurants where you eat good fish for 30/40 euros

20/10/2025: Wonderful location and even more so the food

11/10/2025: We read the excellent reviews and decided to come to this restaurant for lunch. It couldn't have been a better choice, everything was excellent. Thanks, see you soon.

13/08/2025: Excellent gluten-free and lactose-free products

12/08/2025: We relied on Pasticeria Domi's Sweeties to prepare the cake, sweets and savory dishes for guests with lactose and gluten intolerance. What can I say? It was magnificent, everything perfect, delicious even though we had only made arrangements 3 days before the wedding. Everything was impeccable. We recommend it. I would also like to take this opportunity to thank you so much ❤️. Salvatore and Jessica 09/08/2025.