I migliori ristoranti di cucina italiana in Sardegna

02/03/2026: Aunt Luciana and Gianni are the sweetest people. They pampered us and made us feel at home. Traditional, high-quality, tasty, and lovingly prepared cuisine, just like the ones our mothers and grandmothers prepare. ❤️ We stumbled upon this place by chance, but I would choose it a thousand times over. Thank you, Aunt Luciana and Gianni, we'll see you soon. From Daniela and Luca

14/02/2026: A welcoming and authentic place, with locally sourced food and a seasonal menu! The owners are very kind and attentive! A place where you leave happy and satisfied!

27/01/2026: Fully satisfied... intimate place... welcoming... service that makes you feel at home... very good appetizers... excellent monachelle... perfect quality/price ratio to try and try again....

02/01/2026: Excellent food! Clean and welcoming place.

11/12/2025: Best pizza ever! I went back in September and completely forgot to write a review, probably because the pizza knocked all the thoughts out of my head 😅. Staff were lovely and the pizza was ridiculously good. Go. Just go.

09/10/2025: Unfortunately, we didn't like it. The pizza had poor toppings. The mussels were probably bad. We got stomach problems afterward. :/

10/01/2026: If you want to enjoy good food, a great atmosphere, and excellent service, I recommend this excellent restaurant. The staff is extremely kind and professional, and they care about their customers. The food is delicious, incredibly flavorful, and unique. It's not your typical appetizers; we were pleasantly surprised. The atmosphere is relaxing and very private. I would definitely return. 10 stars, thank you so much.

22/12/2025: The best appetizers! Everything was delicious!

04/12/2025: It doesn't look like much, but the pizzas are truly excellent! Don't miss it under any circumstances.

08/11/2025: Everything was delicious, even more so 🔝

26/10/2025: Average welcome, dish too salty and expensive additions for products.

23/10/2025: great food with local ingredients. simple but creative dishes inspired by Sardinia classic cuisine.

24/02/2026: Excellent pizzas in Quartu! At Gigi's, you'll find quality pizza slices, accompanied by the professionalism and kindness that distinguishes them.

13/02/2026: Delicious pizzas; we tried both the Margherita and the stuffed ones, truly excellent! The atmosphere is spotless and welcoming, thanks to Luigi and his wife, who know how to make their customers feel at home! A must-see for anyone passing through Quartu!

10/12/2025: We were with friends on December 8th, a wonderful discovery, the food was excellent as was the service, the staff was courteous and attentive to the customer's needs, we will definitely be back... keep up the good work...

08/12/2025: Welcoming place, excellent food, and friendly staff. We made a wonderful discovery today! We'll be back soon.

23/12/2025: The best pizzeria in Sardinia. There's so much to choose from, and the pizza is delicious. Super fast and friendly.

23/11/2025: The trip from Olbia to eat the legendary scrocchiarella is worth it! A lively place, friendly staff, and excellent pizzas! Definitely worth it! P.S. Reservations are highly recommended.

15/02/2026: The first courses are good but overpriced (a plate of fregola costs €24). The second courses need to be reconsidered, especially the fish ones. The service is slow.

12/02/2026: Very negative with the excuse of bringing two fish dishes in a single tray he brought one paying 40 euros, if you happen to take separate portions, everything is frozen

11/03/2026: Excellent restaurant, I ate spaghetti with sea urchins and mixed fried fish and, aside from the generous portions, the food is excellent and the fish is fresh and high-quality.

01/03/2026: Last night we had dinner at Da Paolo, and it was further confirmation of just how special this place is! I've been there often in the past, and it's never disappointed me, but I must say it's only gotten better over time: the quality, attention to detail, and service are increasingly impeccable. We started with incredibly fresh and delicious seafood appetizers, then moved on to perfect calamari and an amazing sole parmigiana, cooked to perfection and bursting with flavor. Each dish was meticulously crafted, and you could taste the quality of the ingredients. The desserts were the icing on the cake: the tiramisu was creamy and delicious, but the gluten-free pardula parfait was truly excellent, an incredible surprise that won us over! Special praise for the service: the waiters were top-notch, extremely kind, attentive, and excellent at recommending dishes. We felt pampered from start to finish. A restaurant we absolutely recommend: we'll be back very soon! ⭐⭐⭐⭐⭐

22/03/2026: Everything was good and plentiful with excellent service.

09/03/2026: A name you can trust🤩 It's not the first time we've had lunch at this agriturismo: everything was excellent, as always, above-average quality, and the staff were incredibly kind. Congratulations to all the staff.

28/02/2026: Small and cozy place. Very friendly staff. Fast and attentive service. Five delicious seafood appetizer courses. Then we had an excellent and generous mussel soup. The swordfish steak was also good. The fried food needs a rethink, but we were warned they only had squid, which I found a bit rubbery. The house white wine is worth trying.

24/01/2026: Wonderful atmosphere. Very good food. The mussels were perfectly prepared, and the sauce was pure poetry 😊. The steak was cooked to perfection. Friendly service.

20/01/2026: After visiting Rustico twice, a year apart, we've always found the same courtesy, quality, and deliciousness. Excellent, I recommend it as a must-visit when in Nuoro.

17/01/2026: Always top-notch, authentic food, generous portions, and very friendly staff. The trio of first courses is highly recommended, with bold, traditional flavors.

22/12/2025: Visiting this fabulous restaurant We enjoyed two pizzas, by far the best we've ever eaten...thank you!

21/12/2025: Niccolò says the Pozzetto di vongole is very good. He eats a lot of fish with his hands and understands the taste of good things very well. Mauro says: