I migliori ristoranti di cucina italiana in Sardegna

16/08/2025: Impressive. Italian cuisine, survice and environment to the best. Will be hard to find something better in the island. Fully recommend.

15/08/2025: The food was excellent; we had Caprese, octopus salad, pasta with clams, pasta with salmon, and two desserts. It was outstanding.

06/09/2025: Well-kept structure, excellent staff and ideal location: everything simply perfect.

04/09/2025: Super friendly staff, very extensive and tasty breakfast, nice rooms, beautiful grounds, quiet location.

23/08/2025: Very beautiful place!!! Excellent cuisine, and a high quality welcome

20/08/2025: Great food, excellent pasta, wonderful meats, all served with a smile and a great atmosphere. Thank you very much.

30/08/2025: We hadn't booked and the waiter was very honest in telling us there would be a 20 minute wait but he sat us down with a free glass of prosecco and bread for the wait. Everything was delicious, the waiters were warm and attentive. In terms of quantity, I recommend taking a little more than usual but it's easily forgotten given the quality 😁

27/08/2025: We went to Stefano's. A very nice place in the center of Teulada. Upon our arrival, we were offered a glass of bubbly and a small sample of tuna in oil and red cabbage. We had two first courses: fregola with shrimp bische, raw shrimp and burrata, and spaghetti with baby squid, olive powder, and cherry tomatoes. Two second courses: octopus and sea bass. Two seadas for dessert. A bottle of wine and a coffee. The service was truly top-notch, especially the waiter who helped us choose the wine. We ate really well. If you're in Teulada, it's definitely worth a try. Total price: €134.

23/08/2025: Excellent Sardinian dinner!! In the silence of the countryside, we enjoyed excellent traditional dishes. The quality of the ingredients was evident in every dish. Everything was truly delicious, but the suckling pig was SUPERB! Perfectly cooked and with super crispy skin! Kudos also to the super kind and welcoming owners! A truly excellent evening. Thank you ❤

17/08/2025: A fantastic experience. If you want to experience a farm stay where you can savor the authentic flavors of Sardinia, this is definitely the place for you. Giant portions prepared with ingredients of undeniable quality, and a super welcoming and helpful staff.

05/09/2025: Lovely spot close to the harbour – perfect for a relaxed meal or drink after a walk along the water. The focaccia meals are fresh, tasty, and very reasonably priced, and the drinks menu has a good variety without being overpriced. Service was friendly and welcoming, and the atmosphere felt laid-back but still special. A great find if you want good food, good value, and a nice setting by the harbour.

04/09/2025: Spectacular sandwiches. Crunchy bread, generous and flavorful toppings. Congratulations. 3.50 takeout.

22/08/2025: Excellent and very efficient and courteous service...

19/08/2025: The TOP of the TOP FANTASTIC pizza ♥️💣💪

18/06/2025: A nice place to have a drink. You can sit either in front of the café or in the large square. Very friendly staff. As is customary in Italy, you get a few free snacks (stuzzichini) with your beer, wine, or cocktails. There were an unusually large number here, and they were very tasty: olives, chips, small cheese baguettes, puff pastry with tomato, and crab balls. And they served all of this with the wine. Great!

11/06/2025: Good place in the square, good atmosphere with music and with the drink they bring out some tapas that are appreciated

11/09/2025: It's no longer the Sestante of a few years ago. The cuisine has deteriorated significantly, and the increased prices don't match the quality of the service. It's a shame it used to be a good place to stay in this area! Now it's in line with the local tourist offerings: lacking in personality, with mediocre quality. For example, among the chef's six imaginative appetizers, there was also a potato parmentier, a mashed potato topped with bottarga. I was very disappointed by this idea, which only served to increase the restaurant's revenue.

10/09/2025: If we had to pay based on the quality of EVERYTHING, then they should triple the prices! We discovered this restaurant while driving past and stopped one evening, just like that, at the last minute. We were warmly welcomed, excellently served, huge portions, and incredible quality. We ate fregula, seafood carbonara, grilled meat, and dessert... it was so good we couldn't stop... only our stomachs begged us not to order anything else. Thanks to all the staff!!!

29/07/2025: Location informale, personale disponibile e professionale, cibo buonissimo e buon rapporto qualità prezzo. Unica pecca: nel soppalco non c’è un buon ricircolo di aria fresca.

18/07/2025: Locale molto carino con una bella cucina a vista, personale gentilissimo e servizio curato e veloce. Piatti particolari e pesce buonissimo, ottimi i gamberi come antipasto e la minestra di pesce con la pasta fatta a mano tipica della zona (Su Filindeu). Dolci squisiti. Prezzi un pochino sopra la media ma la qualità c’è’ tutta. Consigliato se volete provare cibi tipici e di qualità.

24/08/2025: My boyfriend and I had dinner at L'Incantu, and the experience was simply fantastic! 🌟 The restaurant is in an enviable location, with a spectacular view of Castelsardo that alone is worth the visit. The interiors are beautiful and meticulously crafted, creating an elegant and welcoming atmosphere. The food is delicious and of the highest quality, served impeccably, demonstrating great care and professionalism in every dish. The only disappointing aspect: the lack of options for those with lactose intolerance; I therefore recommend adding some alternatives to the menu, including desserts, since these days we need to update our menus in this regard as well. All the staff were kind and helpful, from the staff who welcomed us to the sommelier, but a special thanks goes to Fabio, our waiter: super friendly, professional, and attentive to our every need. In short, L'Incantu is the perfect place for a romantic dinner or a special evening, with excellent cuisine, excellent service, and a breathtaking view. We can't wait to come back!

22/08/2025: A stunning location with a fantastic view and setting. Terraces, lush plants, mountains, Castelsardo, and...the sea! A wide selection of dishes and wines. Vincenzo accompanies each choice, perfectly paired with wines from various countries and grape varieties. The hot and cold appetizers are excellent, preceded by a surprisingly simple mousse bouche: cream of carrots, shrimp, and fresh tomatoes. Sea bass cooked in salt was perfectly cleaned and served with diced tomatoes. The dessert was less convincing, especially the passion fruit flan, which was beautiful but had a strange texture. The plating is beautiful, and the bread is excellent: white, whole wheat, and guttiau. Sardinian olive oil is available at the table. Very helpful staff, ample parking, and an aperitif area.

23/06/2025: Very good food, very kind staff. We felt at home and ate very well. I highly recommend it!

20/06/2025: We were welcomed 2 nights, even though it was late, we were welcomed with open arms. The owner is a wonderful person, he not only takes care of his customers but also of the stray cats... what can I say, a wonderful man. The restaurant is very nice and the food is excellent. I advise you not to come because then you will not want to leave, you really feel at home. Serena and Alberto.

10/09/2025: It's confirmed as one of the best seafood restaurants in Cagliari. Highly recommended.

03/09/2025: The restaurant is elegant, but a bit 1980s-esque. Still, the atmosphere is nice, and the staff is friendly and knowledgeable. Excellent food, but it's a shame they don't make fregola di mare.

19/08/2025: Very good and generous pasta. Pasta lovers, go for it.

19/08/2025: We went because it was recommended. The pasta dishes are 280g. Fresh pasta, generous portions, and excellent quality. Very friendly staff and low prices. Highly recommended.

10/06/2025: Great place for a fish dinner. The fried food was delicious, even the tuna tartare even if it was served with too much guacamole. The first courses were good, especially the fregola. I had the tuna steak which was overcooked but above all cooked with too much oil. The desserts could be improved

08/06/2025: I have dined at this restaurant several times and I have to say that the restaurant rocks!! Excellent cuisine and excellent service! Staff with experience and passion.. see you next time 💪