I migliori ristoranti di cucina italiana in Sardegna

11/01/2026: Fantastic place, surprisingly, even vegetarian-friendly! Very good food, a large and well-stocked wine list, and excellent cocktails. The restaurant is nestled in a beautiful park overlooking the lake. Fair prices, highly recommended.

01/01/2026: We had lunch here on New Year's Day and couldn't have had a better start. Despite the late hours from the previous night's dinner, we were greeted impeccably by the owner and his staff. Kind and friendly, Paola was our guide throughout the meal, from the selection of dishes to dessert. The food was top-notch, divinely cooked. The quality of the meat was excellent, and the side dishes made the dishes even more flavorful. The atmosphere was welcoming and very unique! Recommended for anyone who loves meat and wants to eat somewhere special!

08/06/2026: Friendly and professional staff, quality food and wines!! You are the best!

04/06/2026: Excellent and original meal. Very pleasant setting and good value for money. I recommend it.

17/04/2026: Well-maintained restaurant, excellent food, excellent service, super attentive and helpful owners, kind to customers, excellent value for money... Spinelli Tocci...

12/04/2026: Perfect ambiance, good food and wine! Friendly family run business. Keep up the good energy !

17/05/2026: Upon arrival, the feeling you get is not the best... The area it's in, the parking lot, the building... everything is dimly lit and uninviting.

14/05/2026: One of the best restaurants in Cagliari 👍

02/06/2026: Ordered the salmon and fig pizza, which they had to tweak and add peach to instead of figs. Food was tasty and service was quick

31/05/2026: The pizzeria is very distinctive, and the pizzas are excellent in terms of both their texture and impact, the ingredients are truly high-quality, and the combinations of the ingredients are well-executed. Highly recommended.

08/06/2026: Dropped by for lunch on a Friday. My daughter had the first course of the day, and I had a large salad. Naturally, we shared. The first course was fettuccine from Molini Brundu with a cuttlefish ragù. The salad was rich in seasonal vegetables, olives, and mozzarella and tuna bites. Everything was delicious. The portion of the first course was truly generous. The staff, led by Mr. Gigi, was, as always, courteous, professional, and helpful. Congratulations.

07/06/2026: Impeccable experience, excellent food and service! We celebrated an important family event at this restaurant, and the experience was memorable. Many guests complimented the excellent quality of the food, the attention to detail, and the organization of the reception. The menu won everyone over, especially the "carpaccio de picanha," which was so delicious that we asked for seconds several times at our table! Special praise goes to the dining room staff: their care, diligence, and professionalism were truly commendable. They looked after us throughout the meal with kindness and attention. Heartfelt thanks to the Chef and all the staff for making our day special. Highly recommended, we'll definitely be back!

11/03/2026: A quiet place for an excellent aperitif with friends.

03/03/2026: Since you removed the ability to comment on TikTok posts, I'll comment here. This post is detrimental to celiacs and lactose intolerant people. You should be ashamed of yourself, it's embarrassing. Instead of studying and trying to provide a service for celiacs and lactose intolerant people, you post making fun of these people. Congratulations 👏🏼 I wouldn't come to you even if you were the only place in the world. I'm updating and replying to the owner Valentina; I'm happy if you offer a gluten-free and lactose-free service, as she says. If irony and I are two opposites, in this case I'm proud of it. There's no irony that can hold up when it comes to the discomforts and difficulties that the disease brings. My one-star reviews are the consequences I experience when I find people like her. Basta Poco su ce la può fare. Best wishes for your success on TikTok

24/04/2026: A simple and welcoming place, with a friendly but not particularly communicative staff. A good dinner with traditional dishes, yet slightly personalized: the carasau bread with a drizzle of olive oil and the roasted pecorino cheese were excellent. The culurgiones with cherry tomatoes and saffron were very good, as were the lorighittas (not often found on the menu) with fish ragù (a bit sweet for our taste). The aranzada, a cheesecake with local ingredients (ricotta, honey, orange), was also very good. Prices were moderate. A good restaurant.

20/04/2026: How could you not stop by Giacomo's trattoria La Margherita in Arborea? Excellent dishes with exceptional ingredients, superb service, and excellent quality! From appetizers to desserts, it's hard to choose the best! As far as I'm concerned, the fregola truly deserves a special place!

13/05/2026: Excellent place, family atmosphere, good and plentiful food

13/05/2026: The way they were rude to was I believe all these high valuations are FAKE! The place did not honor our reservation on Google! The lady who talked to us was extremely rude and firstly said there was no reservation, then I showed the proof of reservation and she said that it was not valid because "the computer does it by itself." We were left on a Friday night walking around without a booked restaurant. The vibe was also really bad, a lot of smoke inside the restaurant and you will leave the place smelling like food and the tables are really closed to each other. NOTE THEY HAVE FEW PICTURES OF THE PLACE! Avoid this place at all costs. Reply to owner: scontrino? Didnt you read my message that you left us outside without our table since you didnt honor the google reservation?

13/05/2026: Truly unique. Excellent food. Wonderful welcome. Valerio and Teresa make you feel at home. Excellent price. Highly recommended!

10/05/2026: Superb place, the owner is very welcoming, the service is perfect, and the food is truly delicious. We had a wonderful time. Thank you again.

30/12/2025: The view was almost as spectacular as the food. Lunch was seafood-based, everything fresh and delicious. Excellent wines from the Asinara estate.

08/12/2025: I had a wonderful experience at L’Incantu. The amuse-bouche were surprising in the best way—an excellent mix of flavors that set the tone for the evening. The view over the tower of Cathedral of St. Anthony from Castelsardo is absolutely stunning and adds so much to the atmosphere. The service was professional and attentive, and every dish was exquisitely prepared. A memorable culinary experience—I would gladly return!

14/05/2026: We had a really lovely experience here. From the moment we arrived, one thing that immediately stood out was how easy and well-organised the parking situation was. The car park is very clearly indicated, easy to find, and made arriving completely stress-free, which is honestly appreciated in this area. The restaurant itself was welcoming and relaxed, with a very pleasant atmosphere. The food was excellent throughout the meal. The burrata and tomato starter was fresh and full of flavour, the gnocchi were soft and comforting with a rich tomato sauce, and the pizza was perfectly cooked with a light, airy crust and quality ingredients. The berry dessert at the end was also fantastic and beautifully presented. Service was friendly, efficient, and the overall experience felt very authentic and enjoyable. You can tell care is put into both the food and the customer experience. Definitely a place we would happily return to and recommend to others visiting the area.

08/05/2026: Amazing restaurant / pizzeria. We ate here 3 times during our holiday. The pizzas are delicious; we haven't eaten better anywhere else in Sardinia. The desserts are all tasty too. A very cozy little restaurant in a nice location right in the middle of the town. The service is very friendly. If we ever return to Sardinia, we will definitely go back! Highly recommended!

04/04/2026: We stumbled on this restaurant by accident on a busy Friday night as it was the only restaurant with decent reviews that could seat us and were absolutely blown away. We ordered the tuna carpaccio, the sea bass “Antonino” and the seada for the desert and each course was more delicious than the last. Easily the best food we ate on Sardinia, friendly service and great value for money.

04/04/2026: Amazing fresh food, best fish in Sardinia we had, super nice service

07/05/2026: The food and service are a 12/10. Absolutely recommended. I've never eaten such a good gluten-free pizza. Celiac heaven! 😍

26/04/2026: We went for gluten-free pizza, and I'd say it was super good, fantastic pizza, but above all, I'd like to compliment the professionalism and kindness of the staff. I recommend it to everyone... thank you.

09/05/2026: We were so warmly welcomed by Mauro and his staff for a lovely dinner in Santa Teresa Gallura, recommended by our host at La Casa di Memmi Suites (also highly recommended for overnight stay!). The pastas were of another level, with combinations we had never tried before. Had vegetarian and cheese as starters which was very nice to get some veggies in, very tasty! As main had the black garlic pasta and Sardinian sausage pasta and were positively surprised by the taste. Tiramisu was nice and creamy vanilla taste. Very pleasant experience and would highly recommend going there (reservation recommended but can be same day in May). Thanks for the nice evening!

05/05/2026: Absolutely perfect! I had some difficulty with Sardinian restaurants during my stay, but this one is highly recommended: quality, price, service, originality, flavors, presentation, ambiance—everything is perfect!