I migliori ristoranti di cucina italiana in Sardegna

30/01/2026: Welcoming place and very kind staff, I will be back😘 I recommend it!

22/01/2026: Truly congratulations, very welcoming place and relaxing atmosphere you feel at home, very friendly and knowledgeable staff, excellent quality products from the first to the last, truly recommended experience

23/10/2025: This is a great, privately run restaurant in a very up and coming marina area. Well worth a visit. We were staying at the Janne e Sole resort about a 30 minute stroll away and visited the marina area to see if it had changed since our friends' visited it last year. What a transformation. The marina was almost full with pleasure boats, the commercial, harbour part is clearly busy and the quayside is now dotted with restaurants and cafes. Visit soon before the influencers get the place submerged in tourists. Anyway we were in Sardinia as a group to celebrate our friend's 60th birthday and when we saw this place we knew it would be an ideal, surprise party venue. Wifey spoke with the lady owner and we booked a table for the 12 of us for the Friday evening with an arrangement for Wifey and a few others to go in the afternoon and decorate our area. When they went in the afternoon the restaurant was closed. The lady explained they were on their afternoon break but kindly came down and let them in to put up the banners etc. Decor done they returned to the resort. At the start of the evening the lady owner called us and explained that when they opened the glass frontage of the restaurant the wind was blowing the decor about so they repositioned it to a table next to the rear wall. In the evening we all walked to the restaurant and they had done a great job with the decor and believe me, Wifey is a stickler! They had even added some balloons as well. The Birthday Girl was given her surprise and we sat down to eat. We ordered the obligatory champagne and our meals. The bubbles arrived and was, I am told, lovely. There was some confusion over our drinks order and delivery but it all worked out ok. When the starters arrived there was further confusion and bits missing, for example Wifey and I ordered the Calamari starter and Rissotto main but we only got one portion of each to share rather than one portion of both per person. The Sirloin Steaks were ordered with various cooking choices such as rare, well done etc. However when the steaks arrived en masse the waiters didn't know which was which so it was down to the diners to cut them open and hand them out. The food was fantastic despite these hiccups. Deserts were ordered and again there was a misunderstanding on what our friends thought was the rum baba in the desert display and what they received but, again, the deserts were lovely. The final wrinkle came when one of us ordered a dark rum and was given a dark liquid drink with a sprig of mint in it. When the older, white, male waiter was asked what it was he said it was Rum but it tasted like whisky, then he tried to say it was a Mojito, which, as you will know, is made with vodka and is a clear drink. When he was challenged about this he threw swore and stormed off into the kitchen from whence came an almighty clattering of dishes. One of the other two waiters who had been serving us immediately came out, apologised for their colleague's behaviour, took the drink away and returned with the right drink. It certainly gave us something to chat about on the walk back. We had a birthday cake presentation that the staff were brilliant with and played Happy Birthday in Italian over the sound system. Our friend was overjoyed. In conclusion the restaurant deserves 5 stars for the way the owner and her team accommodated us. The food was excellent as were the drinks. The two waiters were impeccable and were sorely let down by their rude colleague. The other tables were mainly parties of a pair or three covers and had no issues that I know of and the place has quite a quick turnaround of tables. Perhaps the 12 of us was just a little too much on that night but we did have a great time and will go back again. Thank you. La Risacca Angela and the rest of us loved her birthday party.

02/10/2025: A few days ago we went there for a dinner for two. I ordered grilled prawns. I got them with digestive track still under the shell. Unbelievable.

13/10/2025: I ordered a beef tartare, which was so over-seasoned that the meat's flavor was indistinguishable. Then I ordered a rib-eye steak that wasn't properly aged. An experience I won't repeat, given the high price for what we ate.

12/10/2025: Spectacular place to eat steak Lucas explains the dishes in detail and in Spanish Then they bring you the food, and what we ordered was delicious. Excellent value for money

28/11/2025: Nothing too youthful, fun, and very well-kept, even in winter. We have both an indoor and outdoor venue. Friendly staff. Highly recommended.

31/10/2025: Nice people, beautiful place, good food! Perfect

07/03/2026: You eat very well, typical Ogliastra dishes, the best in the area... highly recommended!!

01/02/2026: Delicious and genuine food, warm welcome

01/01/2026: Amazing! I'm celiac and I've eaten better than ever. Thank you so much for everything. The restaurant is beautiful. I'll be back. An experience I'd love to repeat.

10/10/2025: It was a wedding lunch, the food was excellent, the staff were very kind and professional.

09/02/2026: Located a few kilometers from Calasetta, immersed in greenery and surrounded by olive trees, it is a place to spend a pleasant, relaxing holiday: the welcoming and friendly staff, the well-kept rooms equipped with every comfort, and the fantastic on-site dinner (local and genuine products).

08/01/2026: Enchanting place, fabulous New Year's Eve dinner, and hosts with an unparalleled hospitality. They truly deserve 5 stars for everything, but especially for their kindness.

07/03/2026: Special place, always a guarantee 🫶🏻 Welcoming place, loving staff, excellent and quality pizzas and products.. never disappoints 🥰

01/03/2026: I LOVE IT! Probably the best pizza I've ever eaten! The whole setting was also excellent: the welcome bruschetta on homemade charcoal-baked turmeric bread, the food, the amazing desserts, and—last but not least!—the owners' extreme kindness, courtesy, and friendliness. They made us feel right at home. And what's better than eating a delicious dish when you feel right at home?!? HIGHLY RECOMMENDED.

09/03/2026: From the province of Cagliari to Orgosolo, on Giuseppe's advice we went to Michela's to taste some of her products. What can I say and write about the two coccones de sa Candelara, one with purpuzza and one vegetarian? Mouth-watering. Then the two seadas, which we had rarely, if ever, eaten so good. All this was rounded off by a delightful chat, as if we had truly known each other all our lives. This will be my perennial recommendation for anyone who wants to visit this sandwich shop, because it is truly worth it. Thanks to Michela.

14/02/2026: IT'S DELICIOUS! Michela, the chef and owner, is a wonderful person! There were four of us, and we loved it. Light, easy, inexpensive, authentic, friendly, and approachable. Thanks Michela!

06/02/2026: Okay. Years go by, but one thing remains the same. Sandwiches, beer, and super friendly service!

27/12/2025: We visited this place yesterday for the second time, and what can I say other than "superlative sandwiches!" The meat and the selection were excellent. The staff were young and super friendly. The price was in line with the quality of the product. Recommended.

30/12/2025: The view was almost as spectacular as the food. Lunch was seafood-based, everything fresh and delicious. Excellent wines from the Asinara estate.

08/12/2025: I had a wonderful experience at L’Incantu. The amuse-bouche were surprising in the best way—an excellent mix of flavors that set the tone for the evening. The view over the tower of Cathedral of St. Anthony from Castelsardo is absolutely stunning and adds so much to the atmosphere. The service was professional and attentive, and every dish was exquisitely prepared. A memorable culinary experience—I would gladly return!

11/10/2025: Very fresh food. I really enjoyed it.

09/10/2025: I have to admit, it's the number 1 cozzeria 🤩 (I've tried others and I have to say we were disappointed), so I can guarantee it's the TOP! Excellent cuisine, excellent service, delicious dishes... if you don't have time to cook, try takeout, excellent service!

19/01/2026: Exceptional place, incredible staff, I highly recommend it. (Thank you Lili and Dani!)

13/10/2025: Staying at the Sa Iba Resort was like living a dream. The room with a private pool is a true piece of paradise: meticulously designed, fragrant, modern, yet with a warm touch that makes you feel instantly at home. When you wake up, diving into your own pool overlooking the lush greenery is something you'll never forget. The spa is equally enchanting—intimate, elegant, and perfectly organized. The sauna, Turkish bath, and hot tub create an atmosphere of total relaxation. Everything is spotless, and the staff is always available and smiling. A place that truly lets you disconnect: quiet, refined, and immersed in nature. Ideal for a romantic getaway or for those seeking tranquility and the utmost comfort. I can't wait to go back ❤️

21/02/2026: We had dinner at this agriturismo in September 2025...well, I'll say you have to come here very, very hungry for dinner 🙈 The menu featured about 5-6 courses, various appetizers made with local ingredients, different types of pasta, and the meat...it was excellent! If you're looking to make your stay in Sardinia more enjoyable, we highly recommend this place.

15/10/2025: Excellent dinner consisting of several appetizers, two first courses, and porceddu (roasted pork) as a main course. The atmosphere was delightful, and the staff were friendly and extremely helpful. When booking, they asked us about any allergies/intolerances and were careful to adapt all the dishes to my needs so I could enjoy a complete dinner like my partner. Wonderful!!!