I migliori ristoranti di cucina italiana in Sardegna

15/09/2025: Very good pizza, pretty cheap. Aimed mostly for takeaway, but there are enough places to sit and eat outside. Mind that there's no toilet for the customers (nor even sink to wash your hands).

11/09/2025: Fabulous pizzas at fair prices. It's a takeout pizzeria, but well-organized for outdoor seating.

13/10/2025: This area closes at 5 p.m. due to staff shortages. We booked it because it was advertised. The website states that swimming is no longer permitted. However, it doesn't state that you are not allowed to stay in the entire area. We expressed our dissatisfaction and said that we would like to leave under these conditions, as we have no place to relax other than the small room with no luggage rack. With uncomfortable chairs. Every guest sat on the artificial turf in front of the rooms. There are a few sofas and many decorative chairs. After 5 p.m., it feels like you're on a school trip. We asked to speak to the manager because we wanted to cut short our stay. The receptionist refused and asked the owner, who was in the kitchen preparing breakfast for the next day. He also refused to help us. The receptionist then called the manager, Frederice, who didn't answer the phone. Here, you can see that friendliness and customer service are lacking, and that it's more about making money. The tone of the notices in the rooms also testifies to a lack of hospitality. This is all about money. By chance, the booking through Booking apparently didn't work, and we received an email notification (you don't check emails on vacation). Nevertheless, the booking worked on the day of arrival without Booking. Here's how to get around it. The next day, after much arguing, we only received a refund for two nights out of five days. Very unprofessional. On vacation, you don't want to be staring at the closed pool at 5 p.m. in 35-degree heat and sitting on plastic.

05/10/2025: The rooms were remarkably small and dark. Although the hotel description advertised a TV for the standard room, there was none. When I spoke to reception on the day of departure, they were very surprised. There was no discount. Breakfast was only available for an additional charge and only from 9 a.m. There were a lot of cats on the property that jumped around you and, when you ate something, sometimes jumped onto the table and begged for food.

18/12/2025: At Brasia, you can be sure of excellent, original, and high-quality food. Everything is perfect. Paola is wonderful!

16/12/2025: You'll fall in love with Brasia instantly! It's a true gem in the heart of Sardinia, where you instantly feel at home and the food is superb, with flavors that are both authentic and innovative; spectacular, masterfully cooked meats, and carefully selected Sardinian and international wines. Top-notch service, courtesy, and professionalism are not always easy to find. I don't live nearby, but Brasia is a must whenever I can. Go there, too—you won't regret it!

25/10/2025: The food is very good, there is a very cozy atmosphere, the service is great, everyone is very friendly and attentive, 100% recommended

17/10/2025: It was a 10/10! Really nice and friendly staff, good wine, the best tasty food! Can highly recommend this place. And make sure to also grab a dessert 💗

06/09/2025: It was close to the hotel where we were staying, and we decided to try it. It has a lovely little terrace and a unique garden that gives it a magical feel. We ordered a sharing dish (fish carpaccio), very fresh and light, and then a pasta dish. I chose the Penne in Cream of Gamberi, and it was a hearty and flavorful dish. It was my choice to try something different.

06/09/2025: This is worth visiting when on holiday in Pula. We had twice dinner in one week and the taste and quality were superb. Instead of other reviews: the price is much better than at our nearby hotel. Recommended and do try the homemade cheesecake for dessert!

30/11/2025: An unpretentious place, but the food is delicious and plentiful, and the staff is attentive and friendly. The friendly owner spends time with customers. Very satisfied.

09/11/2025: It tastes fabulous, really delicious, we recommend it to you!

04/11/2025: Beautiful structure in a unique location

30/10/2025: The location needs no introduction; it's spectacular, and the sunset in the evening makes it truly magical. What really won us over, however, was the professionalism with which everything was handled. Perfect organization, top-quality cuisine and ingredients, and attention to detail, even for those with intolerances and allergies (a friend of ours with several allergies and intolerances, including gluten, told us: "It's the first wedding I've ever been able to eat at." What more can I say than to thank the entire IsPaulis staff again for making our wedding reception memorable. Federico and Giulia 06.14.2025 P.S. As you can see from the photo, the newlyweds also eat at IsPaulis ❤️

06/12/2025: Stumbled upon it by chance, an old-school pizzeria (and not only), in the face of rampant gourmetism... Several alternatives. Excellent vegan options,

30/11/2025: Very tasty food and nice service. Also good prices. We've had an amazing time there :)

10/11/2025: Beautiful location, surrounded by greenery and hills with the sea just a few meters away, highly recommended ☺️

10/10/2025: Poor quality and expensive food. Good hygiene. Nice people. No WiFi in the rooms.

14/12/2025: I went there for lunch today with my wife, it was absolutely 5-star. The food, service, and location were all top-notch. We'll definitely be back. Congratulations to everyone!!

29/11/2025: Lovely restaurant in the charming town of Cabras, offering a genuine Sardinian atmosphere and great food. The turbot and octopus were especially delicious and perfectly cooked. We arrived as a large group, and the staff arranged everything quickly and were incredibly friendly throughout. A wonderful surprise: they even squeezed a fresh lemon to prepare lemonade for my son (not on the menu! - seems italians don't use the lemons for that) and prepared pasta all’arrabbiata as a special favour. Overall, fantastic service, excellent food, and a warm local vibe. Highly recommended!

17/10/2025: Very nice backyard/garden, delicious food under pomegranate and citrus trees, attentive service

10/10/2025: Welcoming place. Good suggestions.

13/12/2025: The food is good quality, but the portions are really small. We weren't expecting large portions, but 50 grams of tagliolini with mushrooms for €18 seems objectively too little. We left with a polite farewell, but received no response.

23/11/2025: As a mushroom lover, I go to this place every year to enjoy my beloved porcini pizza. But this time I was disappointed. All they had were thinly sliced ​​stems. Where did the heads go? Do you make preferences based on the pizza you order? Mine was modified and not on the menu. I will definitely give the place another chance, but I hope this review can help the owner improve in the future.

06/12/2025: By pure chance I was in these parts, I had dinner with a friend, delicious food, clean environment, very kind and friendly staff, I recommend it to you ajo'

16/11/2025: At the chalet, you can't go wrong... A welcoming atmosphere, friendly and attentive staff, but never intrusive. A family lunch where everyone chose different dishes to try everything, and everything was excellent. The dishes are obligatory, so you can mop up the sauce with your mop of bread. The grouper rectangles and red shrimp with zucchini cream are particularly recommended, delicious. The culutgiones with lamb ragù and the fregula allo scoglio are also excellent. Absolutely excellent value for money.

07/10/2025: A casual place with a pleasant holiday atmosphere that makes an evening at the table even more relaxing...

02/10/2025: A very pleasant atmosphere and delicious pizzas at a fair price. If you come in the evening and aren't sitting in the pavilion, don't forget the mosquito spray ;o)

03/11/2025: First experience on Sunday, November 2nd at this agriturismo, frequented by ordinary people and TV personalities, as the photos show. A very well-kept restaurant with the option of dining outside in the warmer months. The first thing that strikes you is the welcome given to guests. The owners, a lovely family, are incredibly kind and evident at first glance. Special praise, and deserved, goes to Signora Nerina, a very sweet woman who passionately carries on the art of hand-crafting traditional Sardinian products. It was spectacular to watch her at work making fregula, bread, and papassinas. The food was excellent, 💪 highly recommended. Thanks to the Sogno Sulcitano family for the warm welcome and the delightful culinary experience. See you next time.

22/10/2025: We stayed for 2 nights in August. The rooms were spacious, clean, and quiet, with a very large bathroom and air conditioning. Close to Porto Pino beach. Free private parking is available. The breakfasts were delicious and plentiful, with cakes, jams, and homemade treats. A big thank you to Monica for her availability and kindness, and to Manuela, whose cooking is wonderful. Good value. Recommended.