21/06/2026: First time at this place... I'm a professional and, above all, a lover of this kind of product...
Welcome fabulously by a wonderful woman and the owner, we began our tasting journey in this top-notch location... Desulo ham, pork loin, raw mutton, Ales pecorino, artichokes with bottarga, patanegra, crostini with figs, gorgonzola, and honey... and so many other spectacular things!!
In all of this, I realize one thing...
The passion, experience, and love the owner puts into his restaurant.
I don't care to publish how much I paid, because an experience like this is priceless!
Good luck, PROFESSIONALS, and see you soon 💪
13/06/2026: An incredible experience in terms of quality and passion. The entrance is dominated by a paradise of cured meats and cheeses, top-quality products, the true pride and joy of Italy, Sardinia, and the Iberian peninsula. We then enter the quiet and elegant dining room, where Max explained the various menus to us with a passion that emanates from every pore. From that moment, we embarked on a journey through chorizo, pata negra, truffle mortadella, goat's haunches, mixed pork and wild boar capocollo, divine anchovies, and the grand finale of pata negra and Desulo prosciutto, accompanied by Sardinian and Iberian cheeses, and Lucanian caciocavallo. We finished with a dessert recommended by Cinzia. €98 for two. We'll definitely be back!