Excellent food. The atmosphere is welcoming and the staff are very friendly. I recommend it to tourists.
Diogo Silva
.
01 Agosto 2026
10,0
Passing through the city, we stopped at this address because it was recommended in the "Le Routard" guidebook, and we weren't disappointed! Excellent products, refined taste, and very welcoming staff!
Cidjy Branger
.
01 Agosto 2026
10,0
Food was fine, nothing special, not very good value for money. I recommend the skewers. The culurgiones were not very tasty, and the ragu was stingy.
Jason Cooper
.
01 Agosto 2026
6,0
We've been in Sardinia for a week now, everything is incredibly expensive and the food is just okay. This last night before heading to Valencia, we decided to try this restaurant. We had an amazing last dinner. Definitely the best of the whole week. Everyone was so friendly, the food was delicious, and the service was top-notch! We wish the owner and the restaurant all the best. We hope to return.
Alicia Muñoz
.
31 Luglio 2026
10,0
We arrived with the intention of a quick, quiet dinner before heading home. We found ourselves in this beautiful and charming place, with attention to every detail. First of all, the place has a designated smoking area, another thing that really impressed us was the "emergency kit" in the bathroom, for unexpected events. Visually and decoratively, it was fantastic. Since we're not locals, we tried the panelentu in its various flavors. It was a real discovery. And the seadas, a real treat. The staff was extremely helpful and kind. Absolutely approved.
Alice
.
30 Luglio 2026
10,0
A small, welcoming and inviting bistro. The food is excellent.
Giuseppe Ferrara
.
24 Luglio 2026
10,0
We had lovely authentic lunch. Recommend.
Loreta
.
15 Luglio 2026
10,0
A lovely little place with fresh produce and a delicious white wine, Akenta.
Aurélie Ometto
.
04 Luglio 2026
10,0
A very good experience. The staff were friendly and the food was excellent. We ordered house wine, a bread roll filled with goat cheese and local pasta, as well as some vegetables. For dessert, we had the typical sebada (a type of flatbread), which was delicious. Highly recommended.
Alejandro Orta
.
02 Luglio 2026
10,0
We discovered this place by chance, but it's listed in the Slow Food Osteria d'Italia guide.
We were greeted by friendly and discreet staff.
We ordered their sandwiches with arugula, cherry tomatoes, and bresaola, and eggplant, sauce, and cheese.
The ricotta and honey tiramisu was also excellent.
Kyla 81
.
28 Giugno 2026
8,0
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