I migliori ristoranti di cucina italiana in Sardegna

01/06/2026: A gourmet restaurant, which I highly recommend. The cuisine ranges from fish to meat, and everything is top-quality. The raw fish is sensational! Favorite dishes: Tuna tartare Fregola Tuna tagliata. I'd love to come back!

29/05/2026: Very quiet place. Fast service. Kind and friendly staff. Exquisite cuisine. Compliments to the chef. We had a mixed seafood appetizer and a first course and were full. I absolutely recommend it.

31/05/2026: A great little place! Really good food, top staff, nice atmosphere! Well done!

21/05/2026: Super friendly staff. Amazing food.

10/06/2026: Fantastic mountain views. A true panoramic vista. Unfortunately, we can't always enjoy them at breakfast. The busier the restaurant gets, the fewer shady seats are available. So getting up early is definitely worth it.

06/06/2026: Overall, we had a very pleasant stay. The resort is large, well-maintained, and offers a wonderful atmosphere for relaxation. We would especially like to highlight the pet-friendliness – our dog was warmly welcomed and felt very comfortable. The view is beautiful, and the pool area is inviting. The staff was friendly, and the entire resort has a high-quality feel. The only drawback is the rooms. Unfortunately, they are very noisy. You can sometimes even hear the vibration of the neighboring phone, conversations, or people using the bathroom in the adjacent rooms. Light sleepers might find this disturbing. Nevertheless, we enjoyed our stay and would recommend the hotel because of its beautiful grounds, stunning views, and dog-friendliness.

17/10/2025: A small restaurant in Cagliari's Marina district, chosen by chance for our last Sardinian dinner. A perfect choice! First and foremost, my compliments go to the staff: friendly, never intrusive, and attentive to the needs of both human and animal guests. We ordered two appetizers and two first courses of excellent quality: meticulously presented, without too many frills... and the taste, gentlemen, is a symphony for the taste buds! My calculations are consistent; if I were at "Quattro Ristoranti," I'd give it a 10 in every category without hesitation! Truly well done to the kitchen and the dining room staff for a place that is definitely worth experiencing and visiting during your visit to Cagliari!

12/10/2025: Excellent dinner, nice and welcoming atmosphere, very kind staff.

09/06/2026: Spaghetti with superlative sea urchins

09/06/2026: We spotted this place on a side street off the busy Largo Carlo Felice. A little gem that makes an otherwise unremarkable quick lunch special. The owners are Sardinian, knowledgeable, kind, and masters of their craft. They know the ingredients they serve with passion and manage to convey the essence of Sardinia through top-quality ingredients. The sea urchin linguine and the mixed fried fish are highly recommended. Congratulations. Keep up the good work!

21/03/2026: Carlo's fainè is always a guarantee

30/01/2026: Excellent and HIGHLY RECOMMENDED. 💯💯💯

07/04/2026: The place is very large, spacious, and clean. The staff is very friendly and helpful, always ready to accommodate small requests. The dishes are truly high-quality; one I really enjoyed was the tripe, which I highly recommend. The polenta is also excellent. The first courses and wine are also good. The place is always busy, so it's best to book well in advance or you risk not getting a seat. There's ample parking outside. The price is really excellent, I highly recommend it; stop by because it's definitely worth it.

07/04/2026: Great, welcoming place. I recommend it to everyone.

07/04/2026: The quality of the food and the table service were excellent.

05/04/2026: Wow!! We'll be back, thank you so much.

10/02/2026: The staff is very professional, courteous, and discreet. They're knowledgeable in assisting and advising customers, as well as suggesting pairings and wines. They're always a guarantee.

24/01/2026: The meat is high quality. It tastes really good.

02/05/2026: Love it. One year after my visit I am still craving and longing for the taste and the welcoming atmosphere. The chef is a true master of his craft - soloing 10 tables and delivering pure delight. All the best Me, myself and I

24/02/2026: In a secluded spot off the beaten tourist track in Pula lies a culinary gem. Gambero Rosso rightly named MEMA one of the 17 best restaurants on the island. And when the young chef, Manuele Senis, works his magic in the open kitchen, you absolutely must be there in the small dining room, whose vintage movie posters evoke the golden age of Italian Cinecittà. For a remarkably reasonable price, you can choose from two first-class six-course tasting menus: one featuring fish or meat, and the other vegetarian. Manuele masterfully balances the traditional influences of Sardinian cuisine with a modern, product-focused Mediterranean approach. And there's always a new surprise on your plate! Malania, who manages the service with expertise and meticulous attention to detail, also oversees the wine cellar and bar. Here, excellent advice, professional service, and a warm, welcoming atmosphere come together. Melania and Manuele not only stand behind their first names, but also their personalities, experience and love for their restaurant, making the small Via Circonvallazione a charming pilgrimage site for gourmets.

10/10/2025: Can be recommended for various reasons

06/10/2025: A well-maintained, very nice little hotel complex with a lovely pool and garden. Breakfast was excellent, with a huge selection, always fresh fruit, tomatoes, cucumbers, and always black bread. All the staff were very friendly and accommodating, so we felt very comfortable. The only drawbacks: -The bathroom was very small, the shower so small that you couldn't wash your feet without kicking your feet. -You could feel every spring in the mattresses. Unfortunately, reception couldn't really help us, as putting an extra sheet underneath didn't help. We ended up finding two sun lounger cushions ourselves. Perhaps it's a good idea to have mattress toppers on hand for such cases. -What I also found very disappointing were the pool times. Since we're motorcyclists and were usually out until 2 p.m., we would have liked to cool off in the pool then, but it wasn't allowed until 4 p.m. It would have been nice if there were a bit more flexibility, especially since the hotel only had adults at that time.

13/05/2026: Excellent and inexpensive pizzas, good portions, thin crust.

11/05/2026: The food was good the choice of food is classic we order some pasta and antipasto the fish and food is fresh and the antipasto was very very good

28/03/2026: Found by chance while passing through Oristano. A pleasant surprise. The celery and bottarga were delicious. Linguine with red shrimp and its zucchini and tomato bisque were superb. The linguine with wild asparagus and bottarga were very good. The prices were fair, the service took a bit long, but it was worth the wait.

05/03/2026: We enjoyed a quick lunch here and will be back to take our time and discover more from the menu. The pastas were both delicious, wild asparagus with bass roe and white lamb ragù

30/05/2026: We arrived 20 minutes before the restaurant opened. The chef welcomed us warmly and immediately showed us to a table. We ordered grilled seafood with vegetables and sea bream with salad. Mediterranean cuisine at its finest. My taste buds and palate will surely remember this meal for a long time. As a pizzeria, they do a lot of takeout. I saw a line of people waiting for pickup. The parking lot in front of the restaurant was full. When I left, several people were eager to use my parking space. I greeted the staff and recommend it to everyone.

24/04/2026: We happened upon it while passing by. Very simple atmosphere. Smiling, friendly staff, all very nice. Even though we hadn't booked, they welcomed us anyway. Good quality food. Top pizzas. Fairly priced. We spent the right amount! We'll be back.