I migliori ristoranti di cucina italiana in Sardegna

23/10/2025: I went to By Night on October 21, 2025, for dinner. Impeccable service. The waitress was able to recommend the perfect pairings. I had a fresh pasta with red mullet for the first course, and a Mediterranean-style sea bream for the second course, the catch of the day. Everything was delicious! I couldn't order dessert because I was full, otherwise I would have gladly ordered it. I had a table next to me that was a bit noisy. Without much hesitation, they immediately changed our table. Thanks to the whole team. Excellent value for money.

12/10/2025: By Night: to celebrate our wedding anniversary. If you're in Olbia, this restaurant will win you over from the moment you arrive: a refined atmosphere, young and professional staff, and dishes that are surprising in both taste and presentation. Each course is a small masterpiece, prepared with quality ingredients and meticulous attention to detail. The fish is incredibly fresh, and the desserts are irresistible. We didn't try any meat-based dishes. Kudos to the entire team: By Night is a guarantee of pleasure and quality.

30/09/2025: The pizza here is always delicious. 👍

25/09/2025: A super delicious and reasonably priced pizzeria. We came here several times because we enjoyed the food so much. Many locals eat here too; the pizzeria is practically a small meeting place in town. A well-deserved 5 stars.

01/09/2025: Beautiful farmhouse in the middle of the Gallura countryside, kind and very hospitable owners, spacious, bright and very comfortable rooms, the place is enchanting, quiet and relaxing

27/08/2025: You will truly have a family experience with excellent food, the staff is very friendly and makes you feel at home, the place is very quiet, ideal for relaxing in the middle of nature, a must try.

25/10/2025: A whole different class of pizza! We were absolutely thrilled! The pizza at Floris was definitely a completely different quality than what we're used to. We tried the Pizza dalla Casa and the Pizza Sarda, and both were unique and tasted fantastic. A must for every pizza lover! Five stars! ⭐⭐⭐⭐⭐

18/10/2025: very good pizza, super crunchy crust, soft dough, super friendly and nice staff, excellent pizzeria

04/10/2025: The town's patronal church is the center of a beautiful celebration in mid-September, with a costumed procession and fireworks.

21/08/2025: The Basilica of Sant'Elena, in the heart of Quartu Sant'Elena, is an imposing church that elegantly dominates the historic center. Dedicated to Saint Helena Empress, the city's patron saint, it captivates with its majestic façade, richly decorated interior, and solemn atmosphere that invites reflection. It is one of the most important religious and cultural symbols of the entire Cagliari area. But Quartu doesn't stop there: it is a city that surprises with its rich historical heritage. Worth visiting are the Church of Sant'Agata, a small jewel of Romanesque art, and the Church of San Benedetto, simple and intimate yet imbued with spirituality. The Sa Dom'e Farra Ethnographic Museum recounts rural life in the past, with authentic settings and period objects. Quartu is a vibrant city, combining tradition and modernity, faith and culture, and deserves to be discovered at leisure. A place that enriches the soul and the eye.

24/03/2025: The place says it all!! beautiful place

22/03/2025: The owner is fantastic and very helpful. The cleanliness and service were top notch. I will be back.

02/10/2025: Really great sweet pastries, and at a reasonable price. Thank you!

26/09/2025: The Amaretti are fantastic! Best ones I’ve found in Villasimius. L’Aragosta al cioccolato also really good

19/10/2025: Very good food and friendly service! We loved it

17/10/2025: Delicious food and friendly staff; a simple but elegant venue. I'm certainly not a fan of Sardinian flavors, but this place won me over. Highly recommended.

24/11/2025: Class and charm in a paradise.❤️❤️❤️

19/10/2025: It's the best hotel in Porto Cervo, with very friendly staff who make you feel very welcome. We were given an upgrade for being Marriott Bomboi members. The restaurants are not good and very expensive, but the breakfast is impeccable. Two things that soured us were the concierge, who, when ordering a taxi, agreed with the driver and instead of charging using the meter, charged practically double the cost of the trip. I've never seen that before in my life! Second, never go in October because it's off-season and almost everything is closed. It feels like a lonely, ghostly place with no glamour, and with high-season restaurant prices.

23/09/2025: My husband and I found this little restaurant very nice. We went to 3 restaurants and this is the one we liked the most. We went there 3 times and we ate very well, never disappointed. The value for money was there and we left with full stomachs. The server was adorable and it was always the same one who took care of us. If you pass through Porto Torres, don't hesitate to go there.

18/09/2025: Everything was very good, the staff were very friendly. We will definitely be back.

20/10/2025: We came in a group of 6. For starter we ordered mussels which some of them were spoiled (they didn't open so not so fresh). For main course: fregula with prawns was not salty, a bit bitter and dull (too little acid in the dish), dish with tuna, which was dry and overcocked, and malloreddus with goat meat which was fine, but pasta was a bit too al dente. PS. To owner reply, I don't mean to slander the restaurant, but I do live near the sea, and 1/3 mussels od mussels where Home, and fregula was just bad. I couldn't finish the dish due to bitterness and dullnes, and I am not a picky eater. To finish malloreddus dish was fine, I would order that again.

19/10/2025: There is no worse feeling than paying what is not a small amonut of money for a very bad dinner. Air actually, because between appetizers and the main dish I ate a whole amount of two bites, just enough to know I do not want more. We came as a familiy of 6 and ordered mussels SOUP, stewed cod with onion, pasta with goat meat, tuna and fregula. The SOUP was not in fact a soup - it was waterd down passata with way too much salt and a crazy amount of mussels, which is not a bad thing in general, but when I order a SOUP I am expecting a soup, the dish should be called differently. Also we were served mussels that were not open, which shouldn't happen becuase that means they went bad. The cod was just bland, no salt, a lot of water flowing on the plate which at that point I sensed is used as a spice and on top of that a lot of onion dipped in vinegar. For the mains: pasta with goat meat was the best dish and I mean if I would cook it like this at home I would push through and eat it, but I would never wish to eat something like this at a restaurant. I don't know much about goat meat so I don't know if every bite should be diffrent because some of them were okay and some of them were a part of a rubber in their previous life. As for the pasta itself, it was overcooked yet hard and the starch made the sauce very sticky. The cheese on top of it was suppose to be pecorino, which definietley was not a pecorino. Tuna was just a very very bad dish. The meat was so hard, after what felt like 10 minutes of chewing I spat it out becuase besides the taste I could no longer chew it. And what goes on top of the tuna was a mystery. It was just a mashed brown pulp. Fregula sealed the deal: it was THE WORST dish there. It was bitter but also - which seems impposible - bland. Yeat again the main spice there was water. In the whole dish there were a few shrimps, every one of them was served whole and overcooked, so their mustache broke and were lost inbetween the pasta. The shell is hard so taking it out from your mouth wouldn't be fun. Wine was good, the best part actually, and the waiter, that didn't ask about much was also nice. The interior is simple, pleasant enough. If the food was good I would go back.

16/10/2025: Out of season, the menu is weak, and the prices are seasonal. The Caesar salad is so small for 14 euros that it should be served as an appetizer. The Coperto is also seasonal, 3 euros per person. It's a bit pricey, though.

06/10/2025: Nice beach bar. Simple ambiance, but well located right on the beach. Nothing more.

29/10/2025: Pizzas and prices are decent, but nothing exceptional.

16/10/2025: Very good pizza and sushi! Would definitely go back. Long wait for sushi

10/10/2025: Can be recommended for various reasons

06/10/2025: A well-maintained, very nice little hotel complex with a lovely pool and garden. Breakfast was excellent, with a huge selection, always fresh fruit, tomatoes, cucumbers, and always black bread. All the staff were very friendly and accommodating, so we felt very comfortable. The only drawbacks: -The bathroom was very small, the shower so small that you couldn't wash your feet without kicking your feet. -You could feel every spring in the mattresses. Unfortunately, reception couldn't really help us, as putting an extra sheet underneath didn't help. We ended up finding two sun lounger cushions ourselves. Perhaps it's a good idea to have mattress toppers on hand for such cases. -What I also found very disappointing were the pool times. Since we're motorcyclists and were usually out until 2 p.m., we would have liked to cool off in the pool then, but it wasn't allowed until 4 p.m. It would have been nice if there were a bit more flexibility, especially since the hotel only had adults at that time.

21/11/2025: A beautiful evening in an extraordinary location Cafè della Marina offers a varied menu with excellent dishes. The service is top-notch, as is the welcome from the owner, Marco Predolin. Thank you.

04/10/2025: The location is very beautiful, the staff very kind but the prices in my opinion are high, a plate of Sardinian gnocchetti pasta with tomato costs €26.00.