I migliori ristoranti di cucina italiana in Sardegna

20/11/2025: Excellent products, abundant, affordable, courteous and professional, worth trying. Only the pizza hadn't convinced me years ago, now it has definitely improved, congratulations, also excellent is the empathy of Marco the owner.

30/10/2025: Today we ate in the restaurant, excellent food...compliments to the chef Andrea..

02/11/2025: I couldn't find a better pizza in Sardinia. Dongali is a sleepy little village in the Sardinian mountains. After 8 pm, there's absolutely nothing going on. We had to search for a long time and finally found what we were looking for on Wikipizza. It's a simple pizzeria, and many people get takeaway pizzas there. The pizza was very good, as was the house wine.

26/10/2025: So very good, well cooked, lots of choice between flavours and instant delivery, very approved for celiacs and other intolerances such as lactose and the edge and also very good the gluten-free one 😍😍

20/10/2025: Excellent pizzeria! Everything was delicious, from the pizzas to the appetizers, and the prices were the same, but not too high. What I appreciated most was the friendliness of the staff and the homey feel. The atmosphere was simple and welcoming, with a very welcome Sardinian touch. The only downside: it can get a bit crowded when the place is full, but it's still worth it!

17/10/2025: Excellent pizza, authentic flavor, and friendly service. I'll definitely be back!

20/09/2025: A charming place, a little difficult to reach, especially at night as the roads aren't well-lit, but you get used to it. The hotel is well-maintained, in an elevated position that offers sweeping views of the coast and the hinterland. Breakfast features excellent local produce, including gluten-free options. The owner was incredibly kind, waiting for me until 2 a.m. due to a delayed ferry from Olbia. The rooms are clean and spacious. I hope to return; highly recommended for peace and quiet.

10/06/2025: We had lunch here after a visit to the caves. Great service and a good menu, we had grilled calamari and an octopus salad. Took great photos from the restaurant of the view.

30/09/2025: A very beautiful place and beautiful scenery, as well as the entire hotel complex! We stayed for three days by motorcycle and went on day trips. It's a great base for various motorcycle routes. Special praise goes to the staff and caring owners of the hotel! We felt very comfortable and the food was delicious! Unfortunately, the hotel and restaurant weren't full, so I wonder why? The town of Bosa is colorful and beautiful, and the hotel is only about 1 km away. It's easily accessible on foot. So, if you're ever in the area, go there for dinner and you won't be disappointed! 😊!!!!!

26/08/2025: Restaurant: Beautiful restaurant with a wonderful view of the gardens and the castle. The staff is extremely friendly and helpful. I've tried the "classic" menu, which is delicious and varied, and the set menus for Easter Monday and Ferragosto. The latter always feature unique and varied dishes, with unusual and hard-to-find flavor combinations. Planargia is a unique offering compared to neighboring restaurants. The portions are decidedly generous, a great thing (in my opinion). Beyond the restaurant and the dishes, it's truly a wonderful local experience, and a pleasure to have lunch, and especially dinner, in this beautiful place. Anyone in the area shouldn't miss this gem. Rooms: Not tested.

25/10/2025: A whole different class of pizza! We were absolutely thrilled! The pizza at Floris was definitely a completely different quality than what we're used to. We tried the Pizza dalla Casa and the Pizza Sarda, and both were unique and tasted fantastic. A must for every pizza lover! Five stars! ⭐⭐⭐⭐⭐

18/10/2025: very good pizza, super crunchy crust, soft dough, super friendly and nice staff, excellent pizzeria

21/11/2025: An incredible place. Especially the waiters. Congratulations 🔝!

20/11/2025: It was a nice place to have my cappuccino ☕ and we also ordered cocktails. I loved being there, thank you!

15/10/2025: There were three of us there today (husband, pregnant wife, and toddler) and we wanted lunch. It took about five minutes to get a table. Italian guests who arrived after us were served first. The same was true of the table next to us. We were ignored and had to wait about 30 minutes before we could order—after asking. We also asked for a high chair, which they tried to bring us, but it wasn't. Then it took another long time for our food to arrive. Unfortunately, they didn't have all the dishes listed on the menu (including the calzone). The food tasted okay. We left the restaurant very disappointed.

08/10/2025: Excellent cuisine blending tradition with innovative taste and visual appeal. A wonderful experience and impeccable service, despite the restaurant being full. The place is modern and very clean, with a great menu where everyone can find something they like! I highly recommend it 💯

20/10/2025: We came in a group of 6. For starter we ordered mussels which some of them were spoiled (they didn't open so not so fresh). For main course: fregula with prawns was not salty, a bit bitter and dull (too little acid in the dish), dish with tuna, which was dry and overcocked, and malloreddus with goat meat which was fine, but pasta was a bit too al dente. PS. To owner reply, I don't mean to slander the restaurant, but I do live near the sea, and 1/3 mussels od mussels where Home, and fregula was just bad. I couldn't finish the dish due to bitterness and dullnes, and I am not a picky eater. To finish malloreddus dish was fine, I would order that again.

19/10/2025: There is no worse feeling than paying what is not a small amonut of money for a very bad dinner. Air actually, because between appetizers and the main dish I ate a whole amount of two bites, just enough to know I do not want more. We came as a familiy of 6 and ordered mussels SOUP, stewed cod with onion, pasta with goat meat, tuna and fregula. The SOUP was not in fact a soup - it was waterd down passata with way too much salt and a crazy amount of mussels, which is not a bad thing in general, but when I order a SOUP I am expecting a soup, the dish should be called differently. Also we were served mussels that were not open, which shouldn't happen becuase that means they went bad. The cod was just bland, no salt, a lot of water flowing on the plate which at that point I sensed is used as a spice and on top of that a lot of onion dipped in vinegar. For the mains: pasta with goat meat was the best dish and I mean if I would cook it like this at home I would push through and eat it, but I would never wish to eat something like this at a restaurant. I don't know much about goat meat so I don't know if every bite should be diffrent because some of them were okay and some of them were a part of a rubber in their previous life. As for the pasta itself, it was overcooked yet hard and the starch made the sauce very sticky. The cheese on top of it was suppose to be pecorino, which definietley was not a pecorino. Tuna was just a very very bad dish. The meat was so hard, after what felt like 10 minutes of chewing I spat it out becuase besides the taste I could no longer chew it. And what goes on top of the tuna was a mystery. It was just a mashed brown pulp. Fregula sealed the deal: it was THE WORST dish there. It was bitter but also - which seems impposible - bland. Yeat again the main spice there was water. In the whole dish there were a few shrimps, every one of them was served whole and overcooked, so their mustache broke and were lost inbetween the pasta. The shell is hard so taking it out from your mouth wouldn't be fun. Wine was good, the best part actually, and the waiter, that didn't ask about much was also nice. The interior is simple, pleasant enough. If the food was good I would go back.

07/10/2025: This restaurant is very good and reasonably priced, and unlike other restaurants, it's open during unusual hours, including in the afternoon. The service was very friendly and attentive. The food was very generous and delicious, prepared fresh and quickly. The pizza with fresh tuna and stracciatella is a hidden gem. The restrooms are very nice and clean.

06/10/2025: The food was very good, the service was fine.

04/10/2025: Excellent place, friendly and very knowledgeable staff, I will definitely return

04/10/2025: Excellent quality food, and the staff are truly impeccable, always kind and helpful. I highly recommend it, we'll be back soon! Thanks, Peppe

17/10/2025: We were served very well! The food was very good!

15/10/2025: A wonderful discovery thanks to the Michelin guide. The food and wine are excellent, with a special mention for the wine. The service is perfect, but I especially highlight the chef's kindness and his explanations... Thank you.

29/10/2025: Pizzas and prices are decent, but nothing exceptional.

16/10/2025: Very good pizza and sushi! Would definitely go back. Long wait for sushi

21/11/2025: A beautiful evening in an extraordinary location Cafè della Marina offers a varied menu with excellent dishes. The service is top-notch, as is the welcome from the owner, Marco Predolin. Thank you.

04/10/2025: The location is very beautiful, the staff very kind but the prices in my opinion are high, a plate of Sardinian gnocchetti pasta with tomato costs €26.00.

27/10/2025: A superb 5-star restaurant! We were exceptionally lucky to be able to eat at 11:00 AM because we were starving. The baccalhau was beautifully presented and tasted fantastic! The staff is very friendly and competent! Bravo, we'll be back! Best regards and thanks again!

22/10/2025: We had a divine lunch, a special welcome. The service was impeccable, and the professionalism was matched by a contagious warmth and joy. This will definitely be a regular stop on every future visit to Carloforte.