I migliori ristoranti di cucina italiana in Sardegna

24/10/2025: Delicious and varied dishes in a traditional restaurant

22/10/2025: Culurgiones, tripe, broad beans a ribisari, and trotters in tomato sauce are simply spectacular. Very fair prices.

21/11/2025: A beautiful evening in an extraordinary location Cafè della Marina offers a varied menu with excellent dishes. The service is top-notch, as is the welcome from the owner, Marco Predolin. Thank you.

04/10/2025: The location is very beautiful, the staff very kind but the prices in my opinion are high, a plate of Sardinian gnocchetti pasta with tomato costs €26.00.

02/11/2025: We discovered this place by chance, one Sunday while passing through Alghero. It's a well-kept and intimate place, and we were warmly welcomed. And, no small thing, they allow dogs. They even gave us a vegan biscuit for the pup, along with a welcome glass of sangria they made. We ordered the paella, which was truly delicious and made with fresh ingredients, and the grilled shrimp and scampi with a dessert to finish off the pasta. Everything was delicious. If I ever pass through Alghero again, I'll definitely stop by. I recommend everyone to try it.

02/11/2025: Spectacular dinner. Super fresh fish and truly delicious desserts, all accompanied by professional service and special attention, even to our dog. A great find.

13/10/2025: The atmosphere of a local bar with friendly service

19/09/2025: The owners are very friendly. The place is tastefully decorated, and the food is delicious.

07/10/2025: This restaurant is very good and reasonably priced, and unlike other restaurants, it's open during unusual hours, including in the afternoon. The service was very friendly and attentive. The food was very generous and delicious, prepared fresh and quickly. The pizza with fresh tuna and stracciatella is a hidden gem. The restrooms are very nice and clean.

06/10/2025: The food was very good, the service was fine.

20/10/2025: We came in a group of 6. For starter we ordered mussels which some of them were spoiled (they didn't open so not so fresh). For main course: fregula with prawns was not salty, a bit bitter and dull (too little acid in the dish), dish with tuna, which was dry and overcocked, and malloreddus with goat meat which was fine, but pasta was a bit too al dente. PS. To owner reply, I don't mean to slander the restaurant, but I do live near the sea, and 1/3 mussels od mussels where Home, and fregula was just bad. I couldn't finish the dish due to bitterness and dullnes, and I am not a picky eater. To finish malloreddus dish was fine, I would order that again.

19/10/2025: There is no worse feeling than paying what is not a small amonut of money for a very bad dinner. Air actually, because between appetizers and the main dish I ate a whole amount of two bites, just enough to know I do not want more. We came as a familiy of 6 and ordered mussels SOUP, stewed cod with onion, pasta with goat meat, tuna and fregula. The SOUP was not in fact a soup - it was waterd down passata with way too much salt and a crazy amount of mussels, which is not a bad thing in general, but when I order a SOUP I am expecting a soup, the dish should be called differently. Also we were served mussels that were not open, which shouldn't happen becuase that means they went bad. The cod was just bland, no salt, a lot of water flowing on the plate which at that point I sensed is used as a spice and on top of that a lot of onion dipped in vinegar. For the mains: pasta with goat meat was the best dish and I mean if I would cook it like this at home I would push through and eat it, but I would never wish to eat something like this at a restaurant. I don't know much about goat meat so I don't know if every bite should be diffrent because some of them were okay and some of them were a part of a rubber in their previous life. As for the pasta itself, it was overcooked yet hard and the starch made the sauce very sticky. The cheese on top of it was suppose to be pecorino, which definietley was not a pecorino. Tuna was just a very very bad dish. The meat was so hard, after what felt like 10 minutes of chewing I spat it out becuase besides the taste I could no longer chew it. And what goes on top of the tuna was a mystery. It was just a mashed brown pulp. Fregula sealed the deal: it was THE WORST dish there. It was bitter but also - which seems impposible - bland. Yeat again the main spice there was water. In the whole dish there were a few shrimps, every one of them was served whole and overcooked, so their mustache broke and were lost inbetween the pasta. The shell is hard so taking it out from your mouth wouldn't be fun. Wine was good, the best part actually, and the waiter, that didn't ask about much was also nice. The interior is simple, pleasant enough. If the food was good I would go back.

16/11/2025: I had the pleasure of lunch at the Sa Pinnetta farmhouse in Monti, and I must say it was an exceptional experience. The welcome was warm and authentic, in true Sardinian style. I ate wonderfully: generous, authentic dishes prepared with high-quality local ingredients. Each course showcased the local tradition, from the cured meats and cheeses to the roasts and homemade desserts. All accompanied by an excellent local wine. A perfect place for those seeking authentic flavors and a family atmosphere. The staff were truly kind and welcoming. I will definitely be back!

03/11/2025: Excellent Agriturismo with twenty years of experience. From the initial welcome, you feel right at home. The owners and staff are extremely kind and professional, and the service is excellent. What can I say about the dishes...from the appetizers to the coffee made with the moka pot, a step back in time, sadly now overwhelmed by plastic pods...everything was excellent, masterfully cooked, from the ravioli to the suckling pig. I don't have many photos to show...I preferred to savor the deliciousness. It was November 2nd, a splendid day on a veranda surrounded by greenery...I'll be back soon when even the fabulous fireplace will speak for itself.

23/09/2025: My husband and I found this little restaurant very nice. We went to 3 restaurants and this is the one we liked the most. We went there 3 times and we ate very well, never disappointed. The value for money was there and we left with full stomachs. The server was adorable and it was always the same one who took care of us. If you pass through Porto Torres, don't hesitate to go there.

18/09/2025: Everything was very good, the staff were very friendly. We will definitely be back.

10/11/2025: Excellent family-run pizzeria and restaurant, with impeccable service and top-notch cuisine. Both fish and seafood. Nino and Luciana.

05/11/2025: On Saturday, November 1st, shortly after 2:00 PM, my brother and I stopped in for lunch without a reservation, after a quick phone call to check availability. The welcome was immediate and warm: the smiling and friendly staff immediately made us feel at ease. *Accessibility and Space* There are numerous free parking spaces near the restaurant, cemented and well-organized between the sidewalk and the roadway. External accessibility is very good: small differences in height (2–5 cm) between the paved surfaces do not create major obstacles. Inside, accessibility is excellent: doors about 1 meter wide, tables with adequate knee room and manual wheelchairs with fixed pads, and a dedicated restroom, clean, uncluttered, and equipped with a changing table. The dining room, about half-full, is spacious and bright, with an exterior view, well-spaced tables, and generous circulation areas: a comfortable, convenient, and quiet environment. *Food and Service* We shared a delicious meat-based appetizer (grilled eggplant slices, dried sausage, fresh cheese, prosciutto, pancetta, and pitted green olives), followed by two excellent rare horse fillets on a bed of arugula: incredibly tender, they melted in the mouth. For sides, a fresh salad (lettuce, radicchio, and tomato) and truly delicious roast potatoes. To drink, a quarter of the house white wine, crisp and sweet, a can of Coke Zero, and half a liter of water. We finished with coffee. Generous portions, excellent quality, and perfect service: we finished lunch in about an hour, without any excessive wait. *Value for Money* The bill, about €32 per person (cover charge included, with full cloth tablecloth), was more than adequate for the quality, quantity, and service received. *Location* The restaurant is less than a 5-minute drive from the seasonal Sa Spendula waterfalls and in an area full of attractions, ideal for combining good food and exploring the local area. In short: an excellent experience in every way – accessibility, hospitality, comfort, quality of food, and atmosphere. I can't wait to return!

04/11/2025: It's always a pleasure visiting you 🫶

31/10/2025: Stunning views, great chill music, and good drinks

29/10/2025: Pizzas and prices are decent, but nothing exceptional.

16/10/2025: Very good pizza and sushi! Would definitely go back. Long wait for sushi

04/10/2025: Excellent quality food, and the staff are truly impeccable, always kind and helpful. I highly recommend it, we'll be back soon! Thanks, Peppe

04/10/2025: Excellent place, friendly and very knowledgeable staff, I will definitely return

19/10/2025: We were a group of six, and we showed up at this place following a previously agreed-upon reservation to enjoy a delicious pizza. We were immediately taken care of and seated at a table. To start, they immediately served us cold drinks, assuming the rest would follow. After half an hour, while the beers were warming, a waiter arrived and told us to be patient for another half hour. Unfortunately, after another hour of waiting, we were informed that we still had to wait. At this point, after two hours of waiting, we decided to leave, leaving the drinks, which were no longer at room temperature, on the table, and which we had paid for. We would have liked more courtesy from the owner; if we wanted to ruin our evening, they provided excellent service.

04/10/2025: A pleasant confirmation. Lunch break "sea" and "land"; quality, quantity, courtesy... smiles and friendliness. Ms. Silvia looked after us wonderfully; a point of reference for our motorcycle itineraries.

21/09/2025: Located just off the main roads Tasty and plentiful dishes Excellent value Recommended

16/09/2025: A true gem for fish lovers! A very traditional fish restaurant with an authentic feel. Many locals come here – a good sign! The food is incredibly delicious, freshly prepared, and of the highest quality. If you love regional cuisine, this is the place to be.

20/09/2025: Excellent restaurant, nothing to add

20/09/2025: Very kind waiter and very good food. We will be back.