I migliori ristoranti di cucina italiana in Puglia

24/01/2026: Excellent cuisine, truly exceptional dishes, all authentic!! Relaxed atmosphere...everything freshly cooked, truly the best in flavor.

24/01/2026: We ate very well...very kind staff.....highly recommended...truly authentic food...thank youuuuuu for everything 😘...

13/03/2026: Everything is top notch! #Go Casarano!

01/03/2026: Beautiful place and good everything I recommend it

01/01/2026: Excellent New Year's Eve dinner. Excellent organization, great food, plenty of space to dance, great music. What more could you ask for? It's just what you need to start the new year off on a high note. Special praise to the waiter (Marco) for his friendliness, courtesy, and professionalism. Well done everyone, highly recommended for any type of event.

26/12/2025: A Christmas lunch marked by good taste in every respect, from the dining room to the kitchen, a perfect "Ouverture" with a stunning interior and authentic flavors reminiscent of the past outside. Everyone deserves a shout-out, starting with Angelo, at the helm of this restaurant in Ruvese and beyond.

23/03/2026: I tried their famous cramique with chocolate chips... Delicious!

14/03/2026: Highly recommended bar. They have a wide selection of sweet and savory breakfasts, from Italian to French pastries, with options for all tastes. We've tried a little bit of everything and can say it's all top-notch. Prices are average, and the staff is always friendly and helpful, contrary to what some other reviews say. Highly recommended!

01/02/2026: Hospitality, extreme kindness!! What can I say about the food!! Exceptional, flavor, attention to detail, I would definitely return....with great pleasure! I recommend this magnificent place!!

13/01/2026: Average quality food, varied appetizers, ranging from meat to fish, losing their identity, good service, poorly heated environment, a bit cold; opaque price... 30 euros for a dinner consisting of an appetizer and two main courses for 5 people is inexcusable (fried fish, soft and moist with rubbery calamari and a few small fish; 300g sliced ​​steak, slick/burnt on the outside and medium cooked, with the center being dark). Too many different things, done in a questionable manner.

30/03/2026: There are places where you enter to buy a sweet treat... and leave feeling like you've encountered a true expression of art and passion. Arte Bianca by Antonio Campeggio, awarded 3 top-rated cakes by Gambero Rosso, is exactly that. We came here to choose some Easter dove cakes, one for ourselves and others for friends, confident that they would be a truly memorable gift. We had previously tasted his extraordinary panettone with mastic oil, a product that speaks volumes about the creativity and sensitivity of this master pastry chef. Antonio personally guided us through our selection, with rare kindness and a dedication that goes far beyond the simple sale. You can immediately sense the love he puts into his work and how much he cares about sharing every detail of his creations. Reaching his workshop is almost a mini gastronomic journey: the road to get there is part of the experience, because you already know you'll return home with something special in your hands. One of those products you give with pride, certain that it will always make a great impression. Arte Bianca is more than just a pastry shop: it's a place where tradition meets research, and quality becomes emotion. A stop that's absolutely worth the trip. Five stars, without hesitation.

19/03/2026: Undoubtedly one of the best pastry shops....

06/04/2026: A charming place surrounded by nature, with extremely kind and professional staff; delicious lunches and dinners, top-notch cuisine...I always return with great pleasure and satisfaction. TOP TOP

07/04/2026: I had the misfortune of being invited on Easter Sunday. I feel sorry for those who paid but I will definitely not go back. Everything served at the table was disgusting. I would definitely have eaten better at home. I do not recommend it to anyone.

08/03/2026: Extensive menu, excellent freshly prepared dishes. Fried food piping hot and without any traces of excess oil. The staff, despite their young age, was courteous, efficient, and attentive. The talented and courteous chef even came to the table to thank us for our compliments. We'll definitely be back!

19/09/2025: If you are celiac like me and you like fish, this place will drive you crazy!!!

17/09/2025: Fresh fish... everything good...

06/03/2026: We went there based on the reviews. I absolutely cannot understand the high ratings. For an appetizer, we ordered sausage and cheese. The quality was poor, cheap stuff. Then we had spaghetti carbonara. It was awful. The pasta was al dente, but the bacon was cheap and coarse, and everything was swimming in egg yolk. After that, I was dreading the next course: pork chop Milanese. The meat was okay, but the fat was rancid. Oh, and someone kept shouting in the background, and since I didn't finish any of the courses, it became rather unpleasant. I really wouldn't recommend it, and I don't understand these reviews at all.

27/02/2026: An excellent culinary experience, the food is delicious and carefully prepared. The atmosphere is welcoming, and the staff is friendly and attentive. Excellent value for money. We will definitely be back.

02/04/2026: Brutal burgers, a must try if you visit Bari, the service is very high level, and the quality is without comment, again top level.

02/04/2026: Great panino con polpo and rose wine:) The service was really nice and helpful. After you order for the first time you don’t have to stay in line again. I will come back for sure:)

09/10/2025: Marco, the owner, is an exemplary host. His counter is brimming with top-quality delicacies. I love the ever-present and incredibly tender diaphragm. It's a must-have on my table. Marco chooses everything with care and passion. It's worth a visit.

14/09/2025: The place is well-kept down to the smallest details, the food is excellent, and the staff is friendly and helpful.

06/04/2026: A place we always enjoy returning to: the food is truly delicious, the chef is excellent, the table service is attentive and meticulous, and even the restrooms are spotless and accompanied by pleasant, relaxing music. The only drawback: smoking is permitted at the tables outside. Today, unfortunately, we inhaled a lot of secondhand smoke, to the point of being bothersome. We understand there's no law prohibiting it and that the choice is up to the owner, but it would be nice to make a difference in this regard as well. Sensitivity, politeness, and respect for others sometimes seem increasingly rare qualities.

11/03/2026: Highly recommended restaurant. Exquisite dishes, excellent Roman cuisine (definitely the best I've tasted so far). Behind these dishes, you can see the care, love, and passion for their work. Congratulations again to the chef (a true Roman) and thanks to the kindness of the girl in the dining room! P.S. Now I'm waiting for the supplì 😁

16/10/2025: Bakery offering quality bread, friselline, and biscuits, all expertly made in the old-fashioned way, and you can taste it! My only suggestion (I hope it's implemented) would be to see the words "Wood-fired oven" written on both the sign and the product labels: but Mr. Piero is absorbed in his work and less in communication. Perhaps he takes this type of baking for granted, which is a tradition here, but requires a great deal of effort and dedication from those who make it and shouldn't be underestimated. However, I think it's worth HIGHLIGHTING: everyone in the area knows about it, but there are also tourists and those just passing through, and this could help them better understand and appreciate the effort put into producing their baked goods.

26/08/2025: You can't judge the atmosphere; it's just a store. The bread and pizza are excellent. The biscuits are also delicious.

19/04/2026: The pizza was very good, and the service was good. There was a long wait; we sat down at 9:15 PM and the pizza arrived at 10:45 PM! Plus, it was incredibly hot in the restaurant.

08/04/2026: High prices, a two-hour wait for pizzas, and unwelcoming staff. I absolutely do not recommend this place.