Pescheria 3.0 - DI Sergio Zuccaro In Porto cesareo

The fish quality is very good, the wait times are reasonable, and the staff are good at making customers happy and guiding them through their choices. The prices are too high for what they offer. Unfortunately, I won't be returning.

Finding a place like this while traveling is simply heaven for a celiac. Even though the restaurant isn't AIC certified, the attention to detail and safety in managing gluten-free products are impeccable: everything is completely gluten-free, including fried food! The only gluten-free item in the restaurant is the bread, but it's handled and served directly at the counter in a safe manner. Besides the safety, the food is delicious: the menu is fantastic; you walk in, choose your fish directly from the counter, and decide how you want it cooked. Special praise goes to all the staff for their extraordinary kindness, with an honorable mention to the receptionist, who manages tables and entrances with truly rare politeness, courtesy, and professionalism. Highly recommended for everyone, celiacs and non-celiacs alike!

Excellent food, based on what you choose at the fishmonger's and cooked to your liking! Very friendly and helpful staff. All at reasonable prices considering the quality.

A great place to eat fresh, freshly cooked fish...friendly, helpful staff.

Beautiful place, excellent product, quality/price a little excessive but that's okay

Highly recommended, both for an aperitif/dinner and for a fantastic take away 😊

This innovative restaurant/fishmonger's shop in Torre Lapillo is a must-try. You come in, choose your fish, and wait for it to cook. Service is informal but fast.

We discovered this place and returned several times during our vacation! They offer a wide selection of fresh fish, and even the raw seafood is spectacular. Not to mention the mixed fried fish! The place is perfect for celiacs: the fried fish and delicatessen are gluten-free, and they serve bread separately, so there's no risk of cross-contamination. A must-visit if you're in Torre Lapillo and the surrounding area!

Pescheria 3.0 in Torre Lapillo is a typical seafood restaurant, meticulously organized. From the moment you step inside, you're drawn in: they welcome you with a warm explanation of how it works. You walk in, choose your catch or the fried fish: everything is wonderful, until you hear the prices. If you order a 500-600g sea bream in foil for takeout, it costs €16.50; at the counter, it costs €26, including a cover charge. (Farmed fish costs €16 per kilo, wild fish €18). The total for two was €52. The place is okay, and the friendliness is second to none, but the prices are way overpriced, and the fish wasn't even the freshest for a foil parcel with a quarter of a lemon wedge and two chopped parsley leaves.

Exceptional...try it to believe it...cooked and eaten...fresh and excellent products...highly recommended