I migliori ristoranti di cucina italiana in Puglia

01/03/2026: I was there for the first time a few years ago, and since 2025 I've already been there 5 times, so it means something's working well. 🥳 Lovely atmosphere both in winter and summer, wide selection of pizzas (including gluten-free), grilled meats, and desserts. Personally, it's one of the best pizza doughs, not too salty and easy to digest. Excellent quality and location with nearby parking. Ideal place for all events with friends, family, and small/medium-sized ceremonies. I'll definitely be back, thanks to all the staff. 👏🏻

22/01/2026: We had pizza yesterday and we really enjoyed it. It's a great place, the food is excellent, and the service is friendly. The pizza is excellent. The interior is beautiful. Highly recommended. We'll definitely be back.

11/03/2026: We had a romantic dinner. The food was excellent, the service excellent, and the staff were friendly. We enjoyed more than just the dishes; the homemade bread was truly delicious. The atmosphere was beautiful!

09/03/2026: Review Great restaurant! Delicious, high-quality dishes with homemade bread. You can tell the work of real chefs, a far cry from tourist traps. The owners are lovely and the welcome is warm. The interior garden is magnificent: a true haven of peace where children can play safely and peacefully. A truly wonderful place!

01/04/2026: A restaurant that is rarely found in these latitudes, with all-round quality, great vision in the dishes and an extensive wine cellar.

28/03/2026: Very nice location, excellent food and decent prices! 🥰

27/02/2026: We had dinner at this wonderful grill restaurant, and the experience was truly exceptional from start to finish. We were greeted with simply extraordinary fried meatballs, so soft they literally melted in our mouths. It was a start that immediately won everyone over. While waiting for our first course, we enjoyed some of the most delicious and tender beef bombette skewers we've ever tasted: juicy, flavorful, perfectly cooked, a true feast for the palate. For our first course, we chose bronze-drawn fettuccine with porcini mushrooms, veal bites, and Parmesan fondue. A rich, creamy, and fragrant dish, with quality ingredients perfectly balanced. Perhaps it just needed a pinch of salt to make it absolutely perfect, but overall, it was truly delicious. Then we moved on to the grill: diaphragm with arugula, cherry tomatoes, and Parmesan shavings, picanha, and heifer entrecôte. Everything was delicious! Tender, delicious, and impeccably cooked meat. An experience that combines quality ingredients, excellent preparation, and meticulous customer service. All washed down with a delicious Susumaniello di Puglia. Definitely a place to return to and one we recommend to anyone who loves properly prepared meat.

22/02/2026: Beautiful place, highly recommended

10/03/2026: Everything was delicious, but unfortunately I didn't get to take pictures of everything because everything ran out so quickly. Congratulations.

07/03/2026: I had the pleasure of dining at this grill restaurant, and I must say it was a truly exceptional experience. The staff was incredibly friendly and attentive to our every need. The meat served was superb, tender, and cooked to perfection. Every bite was a delight, and you could taste the freshness and excellent selection of ingredients. I would highly recommend this place to anyone who loves good meat and appreciates impeccable service. I will definitely be back.

19/04/2026: A very characteristic restaurant in a narrow alley in the historic center. The interior is also traditional and entirely made of stone. The pizza menu is truly excellent ⭐️⭐️⭐️⭐️⭐️ the quality of the pizzas is top-notch. The assortment of doughs and pizzas are made with top-quality ingredients. Highly recommended. A pleasant experience and a relaxing evening. The service is good. The interior is also very pleasant. It's an old building with very evocative natural stone vaults. The tables are well-spaced and there's no background noise. The desserts are also excellent.

19/04/2026: Excellent pizza, I'm half Campanian and I ordered a "Napoletana Luxury", the first bite took me back to my childhood and the memories of the pizza I ate in Naples, so I can say that it was not only tasty but also a sensory experience.

31/03/2026: Last night wasn't just a dinner, it was an experience. Puntarelle meet Chef Celso Laforgia's Assassin. Extraordinary dishes, a convivial atmosphere, and so many wonderful people united by the desire to share and showcase the Molfettese puntarelle. An experience that successfully combined flavor, tradition, and conviviality. The star of the show were the Molfettese puntarelle, showcased in every dish with great care and creativity, in an evening enriched by the presence of journalists, food, and wine bloggers. All in the splendid setting of Il Vecchio Gazebo, which has established itself as a point of reference: refined cuisine, quality ingredients, and a welcoming atmosphere that makes you feel immediately at home. When local tradition and passion meet, the result can only be special.

13/03/2026: The two of us had dinner at this pizzeria. We had a classic pizza and a pan pizza: both were good and well-made. The pizza was tasty, and you could taste the quality of the ingredients. The service was good and the staff was friendly, with normal wait times. The only negative was the spacing between the tables: they were really close together. It was almost difficult to sit down, and it was a bit awkward to talk because you were practically next to other customers. Overall, a good experience and a pizzeria worth trying.

13/04/2026: Pub Copa Pan is always a guarantee! A truly charming and welcoming place, perfect for a fun evening with friends. The atmosphere is lively and relaxed, thanks in part to the staff: always kind, helpful, and smiling, they make you feel right at home. Kudos to the entire staff! The menu is rich and varied, capable of satisfying all tastes, but a special mention goes to the new "contemporary" pizza: introduced just a few weeks ago, it's already among the best pizzas in the city! It's a must-try, as it's a real surprise in terms of quality and flavor. A big shout-out to the owner, Pino, who has passionately continued the legacy of this iconic pub in our city for decades. You can see the care and experience in every detail. A little tip from a loyal customer: stock up on Coca-Cola, for us very demanding customers 😆😆. For the rest... always top-notch! 🔝

12/04/2026: Copa Pan is a historic pub in Bisceglie with a tradition that has endured over the years. Owner Pino is someone who immediately puts you at ease and satisfies all your desires. The staff, like the food, lives up to its reputation. The beers are excellent and perfectly tapped!

21/04/2026: I loved it! It's very nice, fresh, cheap, simple, enjoyable, and delicious.

17/04/2026: Good and quick lunch break at very reasonable prices

17/03/2026: Every forkful was an experience, you could clearly distinguish all the flavors that made up the dish: the cuttlefish appetizer, with the crunchiness of perfectly cooked cuttlefish, combined with the sweetness of carrots, the freshness of fennel, and the bittersweetness of broad beans. The cod was amazing, both wrapped in a light and flavorful frying and baked in a gratin as delicious as the shortcrust pastry. That sweet cherry tomato was the icing on the cake. I truly enjoyed it. I dined alone and the welcome was kind and warm. They offered me a pre-appetizer and an additional appetizer on top of the one I had just because it "deserved to be tasted." Indeed, that fried cod will remain in my heart, and the purple cabbage pairs perfectly with it! I suggest you indulge in a meal at the osteria. It reminded me of summertime, with fresh fish dishes and the perfect way to ensure there's nothing wrong with the dish. They even offered dessert, so why not since "it's almost Father's Day"? The cream was delicious, and I found myself wiping the bottom of the plate with my finger, where a bit of cream had remained, just waiting to be eaten. A restaurant where you can be sure of a meal and enjoy every little detail of the dinner. Thank you so much again for the kind service ☺️

16/03/2026: A unique culinary experience! The food and staff were truly excellent. A must-try!

26/10/2025: A super 4-star for IL FIENILE What a treat you can have with good taste and style! The event I attended was a 60th birthday party, and I'd say it was outside the norm. The birthday girl was bright and lively, and IL FIENILE perfectly showcased her personality. The service was very well organized, the dishes were typically Italian, but presented and combined with gourmet touches. The setting offers space for an evening with entertainment... the courtyard at the entrance is equally stunning, all in beautiful GALATINA!

24/10/2025: Excellent! Moved to this lovely new location very recently. Well prepared, well presented, good quality food. Beautiful dining room and courtyard. Good service.

15/04/2026: The amount of pasta was really insufficient, and yet I'm not a big eater. I had a plate of spaghetti with clams for €18, it was good but nothing special.

12/04/2026: Great Spaghetti All’ Assassina, love it!! We also had octopus and shrimp with vegetables, zampina. All fresh and tasty. Great meal to finish our trip in Puglia.

11/04/2026: One of the (if not) the best gelati I’ve ever had! I got pistachio and dark chocolate. The square was lively with families and we seemed to be the only tourists there. If locals are flooding this place for the longest gelato lines I’ve ever seen, that tells you everything you need to be know about how great it is

14/04/2026: We celebrated our son's birthday and it was perfect. We have to thank the staff, Martina and Eleonora first and foremost, Mattia and Lorenzo! Excellent products, clean outdoor area, and fast service! Thank you so much.

12/04/2026: So, the food was good, but the service didn't live up to my expectations, especially considering the very positive reviews. It's always a bit complicated to order when you don't speak the same language, but still, I was disappointed. We wanted an ice cream sundae with three scoops—which was actually offered—with three different flavors. But when we asked, we were told it was possible to have two scoops, but not three. So we ordered two scoops with the flavors we wanted, but then we were told we couldn't have two scoops, but only three. I didn't understand! We ended up with three scoops but only two different flavors, even though we had clearly asked for our three desired flavors at the beginning of the order. It's a shame... The photos on the website are quite nice, but for example, when it comes to fruit crepes and there's pineapple, blueberries, raspberries, blackberries, or even kiwi, and you don't find any of that in your order, it's really disappointing. We ended up with strawberry, apple, and peach, so really nothing like the advertised fruit. It would be good to at least mention that the fruit isn't always the same and list the seasonal options. I don't know, it seems like the right thing to do. 🤷‍♀️ The service was a bit slow too, I thought... Maybe we just had bad luck; everyone makes mistakes, but I'm sharing my experience anyway.

08/04/2026: Thank you so much, we had a wonderful meal! The fish was cooked to perfection, and Vincenzo provided very pleasant service.

06/04/2026: Congratulations on a unique experience! Very nice and welcoming place. Excellent menu, refined yet simple. A real gem. We had a wonderful time and ate really well. Excellent prices! Delicious dessert. Highly recommended.