I migliori ristoranti di cucina italiana in Vercelli

04/10/2025: Good food, excellent value for money

03/10/2025: Probably the best place we visited during our trip. The food is excellent and different than other restaurants. The service was great and the waiter explained the menu in English. Don't miss it

21/09/2025: Restaurant review. Wonderful place, impeccably clean, traditional Piedmontese cuisine, and excellent service.

12/09/2025: The food is very good and the service is attentive.

14/09/2025: The overall impression was very positive, more like a restaurant than a refuge. The appetizers were very good, and we ordered two main courses... it's a shame only one arrived because the other was forgotten and they didn't notice because they no longer cared about us! It's true that it was crowded, but if you want to be a restaurant, including restaurant prices, you have to organize yourself like a restaurant.

12/09/2025: Excellent cuisine, always kind and helpful staff, fair prices, generous portions all in a warm and comfortable environment. Since we discovered this refuge we have been there several times this summer and will definitely continue to return.

24/09/2025: The atmosphere was fantastic. We were seated quickly and placed our order, and the order itself went very smoothly. The food was excellent. Greetings to the lovely waitresses and the gentleman who assigned tables.

24/09/2025: Lunch with the Alpine troops, definitely worth repeating. Reception venue Attentive service Excellent food

11/10/2025: The rooms are furnished with a balance of modernity and tradition: spacious, comfortable, quiet, with large bathrooms. The service is highly competent and courteous from all the staff. The location, a former convent surrounded by a garden, in a secluded town, is extremely peaceful.

20/04/2025: Sempre una garanzia. Siamo ritornati dopo diverse volte il giorno di Pasqua. Tutto perfetto ..cibo ottimo personale cordiale e professionale in primis la Signora Responsabile molto gentile: organizzazione perfetta nonostante l'elevato numero di persone presenti. Molta attenzione e garanzia per noi celiaci che mangiamo tutto dall antipasto al dolce! Consigliatissimo

17/09/2025: We had lunch at this refuge, reached after a lovely hike through the woods of the Val d'Otro. The dishes are simple but well-prepared; we had the house antipasto, which was excellent. The mountain cheeses were spectacular, including the venison mocetta and lonzino, as were the ricotta and goat cheese. The polenta concia was perfectly made. Definitely worth a visit.

12/09/2025: We visited it during a trail run. Excellent food...fantastic views. We'll be back!

12/10/2025: I discovered Trattoria Cuore d’Oro almost by chance, but it quickly became a truly memorable experience. Located in the hamlet of San Damiano in Carisio (VC), this rustic establishment maintains an authentic charm, just like the trattorias of yesteryear. As soon as you enter, you feel the warmth: simple furnishings, a few brick walls, cozy lighting, and a fireplace—everything contributes to a feel-good atmosphere. The staff is friendly, helpful, and always eager to make your day enjoyable. There's no pretense of elegance, but the care is there and it shows. What you eat here is local, traditional, flavorful, and TYPICAL: The panissa, with rice, beans, and sausage, is a heart-warming dish, hearty and flavorful. The pappardelle, which I didn't order this time, but I did try a little from Nunzia's plate. It was delicious. The fried frogs: a delicacy! Crispy, flavorful, just the right amount of rusticity, well-executed. I'd never tried them!!! The entire meal focuses on real ingredients, homemade dishes, and generous portions—a welcome bonus. The flavors are traditional Piedmontese, unfussy but full of character. The price is more than fair for what you get: quantity, deliciousness, and atmosphere. It's not "gourmet," but it doesn't pretend to be, and that's precisely what makes it special. The only small point: the menu is often "spoken out loud." I asked the lady for the menu, but she didn't bring it. It's not a serious problem, but it's something worth mentioning. If you're looking for a place to enjoy authentic Piedmontese cuisine, with dishes like panissa, frogs, and local first and second courses, in a welcoming, family-friendly atmosphere, Cuore d'Oro is definitely worth marking in your diary. Five well-deserved stars: a pleasure for the palate and the soul.

05/10/2025: Stumbled upon it by chance, returning from a business trip. The staff were really friendly, the service was quick, and everything was truly delicious. Congratulations....

29/09/2025: A truly excellent dinner The staff wasn't friendly... Very friendly!!! The place was classic but welcoming. I'll be back.

22/09/2025: I go there quite often for lunch. I recommend it to everyone. Value for money. I think it's excellent.

18/10/2025: Excellent restaurant. The pizza is also very good.

03/10/2025: A restaurant-pizzeria with spacious rooms and an outdoor terrace. The pizzas were undercooked, but it was a busy Sunday.

30/09/2025: The exterior doesn't look very promising, but the rooms are huge, quite comfortable, and clean. The price is high compared to other hotels. I would avoid the included breakfast. At 8:15, with the room practically empty, the buffet was empty. There was no bread, and as for the cold cuts and cheese, there was only one slice left. Two cakes were okay, and three brioches were dry. I'm sorry, but this doesn't seem like good service to me.

27/09/2025: We went to the restaurant and had a good meal. The staff was kind and attentive.

12/10/2025: A gem among the rice fields of Vercelli. At Locanda dell'Orso, you come for the food, but you stay for the atmosphere: familiar, well-kept, authentic. The kind of place that makes you feel like a guest, not a customer. The fried porcini mushrooms are exceptional: crispy on the outside, plump on the inside, served with a simplicity that leaves room for flavor. The breading is tasty but not overpowering, respecting and enhancing the mushrooms. The risotto is perfectly creamed, cooked al dente, and has a fragrance that anticipates the flavor. The staff is kind and attentive, with the courtesy born from a love for their work. The outdoor terrace is a little corner of rustic paradise, with a small herb garden that fills the air with fragrant scents. We found the mint and sage that enhanced our sorbets here. I will definitely return and recommend it to anyone passing through the area.

12/10/2025: A small, intimate and welcoming restaurant. Delicious Piedmontese food that changes with the seasons.

18/10/2025: For lunch, there's always a business lunch menu for €15, including wine, water, and coffee. I forgot... it's also available on Saturdays! Excellent value, highly recommended!

17/10/2025: The restaurant is very simple and located in a village in the countryside, but well known given the other customers. We had the tasting menu: excellent. The dishes were generous and reasonably priced considering the three courses plus dessert, water, wine, and coffee. The waitress was very kind and friendly, although always rushed because the place was packed. They make special dishes such as cod, snails, etc. by reservation. I highly recommend it!!

30/09/2025: The food is good, prices are in line with the cost of living nowadays, at lunch it's a bit of a war to find a place since it's very popular with workers on business who, in addition to making huge tables, occupy the few parking spaces with trucks and vans😅 but if you go there for dinner the experience is totally positive ✔️

19/08/2025: I tried the pizza and the fried food on different evenings. Both were very good and light.

22/08/2025: I've known this place for a long time, but I've always enjoyed visiting only the café and pastry shop. Last night, however, we decided to dine there, especially since the chef, Marco De Dominici, has been receiving accolades for his skill for years. What can I say? A fantastic experience. Carefully prepared, beautifully presented, tasty yet light dishes (the meat was so tender it tasted like butter), perfect combinations, and generous portions. A true journey into the world of flavor, with top-quality ingredients (especially the vegetables, which aren't locally sourced, but locally sourced, as I see him picking them in the garden next door). Excellent service from his wife, Valentina, attentive to the customer's needs and courteous in her manner. The place isn't very large, but no one rushes you to leave your table; the atmosphere is refined, with a beautiful view and mostly wooden furnishings. Lovely vintage prints decorate the walls. When it came to the bill, Valentina also gave us a box of corn biscuits made by her husband (the chef). What can I say? I already know we'll be back, whether for coffee breaks, breakfasts, or dinners. This restaurant is a true gem in Valsesia!

13/07/2025: A wonderful, totally relaxing holiday, thanks to Valentina and her husband, an excellent chef, two very kind people who are TRULY dedicated to customer satisfaction. The property enjoys a fantastic location directly on the river and in the tranquility of the small village. They also allow pets in the dining room. Highly recommended, we will definitely be back with great pleasure.

27/09/2025: It was delicious; we had fried porcini mushrooms. The dessert—stuffed peaches—was excellent.

25/09/2025: A welcoming restaurant in the heart of the historic center. Refined and intimate atmosphere. Delicious food where the chef's skill meets quality ingredients. The Russian salad served as a welcome appetizer is nothing short of a masterpiece! Highly recommended!