Ristorante Nazionale In Lenta

The fixed menu features excellent Piedmontese and home-style cuisine, truly plentiful—and I mean truly plentiful. Impeccable service, a vintage feel, but that's exactly the beauty of it.

Friendly and fast staff, the only flaw was that there were too many people that day, the food wasn't the best, but if you go at less crowded times the quality will definitely be better.

Impeccable service. Very good food and wine.

A traditional restaurant in the center of Lenta, with slightly dated decor but generous, high-quality cuisine. Lunch begins at 12:30, and everyone is welcome. It includes numerous courses: a generous appetizer, cured meats (the lard is top-notch), and various vegetables (the onions are top-notch), three first courses (panissa, or rice with beans (top-notch), followed by ravioli and white lasagna). A break for sorbet and then it's back to Piedmontese-style fritto misto, followed by meat-based main courses: cotechino, veal with tuna sauce, duck, then roast beef with a selection of boiled meats, and then, who knows, we don't even want to eat any cheese! Zola and parmesan. At this point, we loosen our belts a bit and move on to desserts (super pudding, fruit salad with ice cream, meringue, lemon cake, and more—who remembers? There were so many). Quick, friendly, and attentive service, with frequent offers for refills. Water and wine galore, a bottle of house limoncello and grappa on the table. And then coffee, just to degrease 🤣 Excellent quality-to-quantity ratio, an experience worth repeating with friends. PS All for €35

The food is divine, it's not gourmet cuisine, it's not fancy, but I can assure you the dishes are exquisite and the prices are unbeatable! The staff are also very friendly.

Old-fashioned cuisine, everything is good and you don't spend much.

Often very noisy, typical of trattorias. The food, service, and atmosphere are unique to Piedmont.

Restaurant offering traditional Piedmontese cuisine, a pleasant variety of appetizers, and delicious first and second courses. Also recommended for big eaters.

Good food, very kind and helpful staff

A family-run restaurant, with a welcoming atmosphere that takes you back in time, which I really like. The service was quick and friendly, and the food was good, varied, and plentiful. I went on a Saturday for lunch, and I recommend making a reservation.