Hosteria Capel Rosso In Vercelli

8,0

Basado en 138 opiniones encontradas en 3 webs


tend

25
Di 185
in Vercelli
12
Di 56
di cucina Italiana in Vercelli

Gestione recensioni

Excellent and refined food. The PANISSA is spectacular!
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02 Maggio 2026
10,0
Excellent... perfect quality and price ⭐⭐⭐⭐⭐
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02 Aprile 2026
10,0
Good food in a quiet setting, perhaps a little more expensive than average
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25 Marzo 2026
8,0
Excellent food, good risottos. Excellent and varied appetizers. Decent wine list.
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24 Febbraio 2026
8,0
We had a dinner with many surprises! Very friendly service! Thank you so much for staying and enjoying it!
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09 Febbraio 2026
10,0
Bagna cauda is top-notch, as are the first courses and desserts. Highly recommended.
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03 Febbraio 2026
10,0
Everything was delicious! I've been to this restaurant 3 or 4 times, and it's always been great! It's a shame I couldn't try the house desserts (due to allergies), but otherwise, nothing to complain about. :)
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09 Gennaio 2026
10,0
A delightful surprise in the center of Vercelli Traditional dishes (e.g., veal with tuna sauce or panissa) but also original and delicious options (like the egg 64) Excellent wine list Highly recommended
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05 Gennaio 2026
10,0
I ended up at this Osteria somewhat by chance, but I had a great time! The atmosphere is warm and welcoming, as is the staff—everyone was very kind and helpful. They brought us a small amuse-bouche (a giardiniera with hummus) that was extremely pleasant and balanced, and some very good bread and breadsticks. We then tried the panissa, which was truly delicious, and an excellent risotto with pumpkin and amaretti biscuits. The portions are generous, so we stopped at the first course, but the second courses looked very interesting as well. The prices are reasonable considering the type of dishes.
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03 Gennaio 2026
10,0

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8,0
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Recensioni

Trattoria Operaia Galli

08/06/2026: We were passing through, we stopped and it was a nice discovery, a typical old-fashioned trattoria, we opted for a traditional Piedmontese tasting menu, a trio of appetizers (raw meat, veal with tuna sauce, Russian salad), an excellent first course (panissa and tagliolini with ragù), a good second course (veal stew) and to finish with a typical Piedmontese dessert (bonet in two versions with and without cocoa), coffee and impeccable service, congratulations.
18/05/2026: A trattoria where the aromas alone as soon as you enter will captivate you...
8,0
124
Recensioni

l'angolo

05/05/2026: I was here a year and a half ago as well. Back then, I made a lame joke because he didn't come across as very likeable. Last Friday, we were there with 22 people. The pizza was just as flavorful as last time. I'm not sure if it was the same man, but this time he had help. He was busy, but he was friendly this time. I would definitely come back.
03/03/2026: Beautiful, elegant, yet down-to-earth pizzeria. My son loved the pizza, but the fried foods were also good. Highly recommended.

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