A typical restaurant in old Vercelli. Right in the historic center, I had the opportunity to try the "Panissa" here. It was delicious.
Maurizio Varriale
.
20 Marzo 2026
10,0
Excellent food (very tender beef fillet), friendly and helpful staff
Good value for money
Pa Da
.
01 Marzo 2026
10,0
We chose the menu of typical dishes.
Super special, incredibly generous (I couldn't finish it all), served with care, promptly, and at a fair price. Compliments to the chef and all the staff. We'll definitely be back.
Elena Vanoncini
.
20 Febbraio 2026
10,0
Interesting Piedmontese-inspired restaurants
Paolo Cornalba
Paolo Cornalba
.
14 Febbraio 2026
10,0
I'll start by saying that I'm not from Vercelli, but I loved the location in every way: I love the purple color used for the walls and tablecloths, the service is excellent, the staff is kind and friendly, and the food is delicious. I'll definitely return and try other Piedmontese specialties. After three years, tonight, February 7, 2026, I returned to this restaurant and I can confirm everything I wrote. I highly recommend it.
Patrizia Gravina
.
07 Febbraio 2026
10,0
I recently came here during a half-day visit to Vercelli. The service was very fast, and the agnolotti I ordered were very good. However, the portions of the girls I was with were small and disproportionate to the price. The bathrooms were spotless.
Carla Altomare
.
07 Febbraio 2026
8,0
The atmosphere is informal and relaxing. We tried some typical dishes: panissa, agnolotti, boiled meats, and mixed fried fish, all delicious; the tartufata dessert was also delicious. Excellent value, combined with the kindness and professionalism of the staff.
giovanna pistone
.
03 Febbraio 2026
10,0
Saturday lunch with the family, everything was excellent, including the service. The waitress was very kind, the dishes were excellent, we will return.
margen62
.
27 Gennaio 2026
10,0
A lovely discovery, recommended by a local in the Vercelli area, located in the heart of the historic center. This restaurant offers traditional flavors. I absolutely recommend trying the bagnacauda, which is full of garlic, but it's worth it. The boiled meat accompanied by the three sauces also pairs very well with a full-bodied red wine, the house wine being excellent.
The portions are generous, the service is genuine, everything is much appreciated. Thank you for the wonderful experience.
marco parpagliolo
.
24 Gennaio 2026
10,0
Traditional Piedmontese restaurant, excellent quality: highly recommended!
Rossana Pennazio
.
23 Gennaio 2026
10,0
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