I migliori ristoranti di cucina italiana in Torino

25/02/2026: Nice food, nice service.... and what i like: less on the menue => easy to choose... and freshly made food.... i like this restaurant very much

19/02/2026: Professionali Gentili e veloci. Giovani e con una bellissima passione per il loro lavoro! Consiglio. Location moderna e cibo ottimo!

10/04/2026: I don't like it, I live above and it's too noisy in the evening, I don't recommend the food and terrible service!

30/12/2025: Good food! Friendly and courteous staff. Good beer. Plenty of soft drink options for those who don't drink. Excellent selection of vegetarian/vegan dishes.

29/10/2025: Family-friendly atmosphere and excellent food. I really enjoyed my stay. I'd love to return.

25/10/2025: Top!! Everything was delicious, the welcome was excellent, and the service was friendly. If you want quality meat, this is the place to go. It's cooked right in front of you and served on time. You'll feel right at home, but still well looked after. Highly recommended if you want a relaxed atmosphere and delicious food!

14/03/2026: Freshly made farinata. I only waited a little longer because it was fresh out of the oven and needed to cool a bit before serving.

19/01/2026: Excellent pizza by the slice, great prices, and the lady who makes it is really kind! A slice of pizza for €1 is a dream these days!

14/03/2026: We stumbled upon this place after a Juventus game and decided to grab a bite. Even though we didn't have a reservation, they were incredibly accommodating. The food was absolutely delicious, and the service was top-notch. I felt right at home. Thank you so much for making my experience so enjoyable. I can't wait to return.

06/03/2026: Terrible service with unqualified staff... The appetizers were so small they didn't even include the right amount of cold cuts... Saffron risotto. The raw meat wasn't cooked properly... Al dente seems excessive... the fruit salad was served with strawberries, some had it and some didn't!!! In short...the price was too high at €35 for a menu I thought cost €20. Furthermore, there's a lot to complain about with the veal with tuna sauce, which was quite diluted... what more can I say???... Negative...and they didn't even issue a valid receipt...is it possible that these restaurateurs aren't subject to inspections???...And let's not forget that the bathroom sinks don't have hot water because only cold water works...WHAT A BAD THING!!!...

07/04/2026: We had lunch on Easter Sunday. Everything was excellent and the portions were generous.

07/01/2026: Good morning, travelers!! If you're in the Pellice Valley and looking for a place to relax and enjoy good food, Cruello is the perfect place!! After a lovely hike, we ate some delicious food prepared by the fantastic Jen! You can get there by taking a nice walk or, more conveniently, by car, and then reach the refuge in just a few minutes. Absolutely recommended!

14/03/2026: Excellent quality and price! Very good service and food!

02/03/2026: Young, hard-working people: always kind, attentive, and never intrusive. The service is impeccable, and the atmosphere is very pleasant. There's little to say about the dishes: simply excellent, carefully prepared, and truly delicious. 😊

07/04/2026: Everything was excellent, both the piadina and the fruit and vegetable juice!

18/03/2026: The Artists' Piadineria is a gem in the San Salvario neighborhood. Raffaella and Valentina are always kind and attentive to their customers. Excellent value, with a balanced selection of ingredients that allows you to appreciate them all. Highly recommended!

02/04/2026: Kind and friendly staff, good and authentic dishes, excellent pizza 👍👏

19/03/2026: Excellent food, excellent price

06/04/2026: We went on Easter Sunday. They literally pampered us. They brought us two entrees. There were four of us, and we all had agnolotti and tartare. Everything was excellent. We finished with zabaglione semifreddo and hot zabaglione. Both were excellent, among the best we've ever had. A cozy place in an old stable with stone vaults. Everything was very well-kept. The solid wood tables were spectacular. They also gave us a complimentary bottle of wine and dessert.

29/03/2026: Quality cuisine, authentic dishes from the Piedmont Alps. Friendly and knowledgeable staff. Welcoming atmosphere, very original, clean, and with attention to every detail. Hospitality and quality come first. Thank you.

22/08/2025: Always a great place to find serenity, refreshing water, and perhaps, if you're in a group, a bar and a meal together. There's a soccer field and beach volleyball court.

26/07/2025: The Arsini family's dedication to quality and care is palpable: everything is simple, yet thoughtful and made with love. As part of Cinemanbiente, I attended a truly enjoyable aperitif after Luca Mercalli's outdoor conference. The spacious tables inside seated, I believe, almost 200 people. Appetizers included crostini, fregola, barley, sausage, diced tomatoes, frittata, cream cheese, and breadsticks. Everything else was priced according to budget: coffee €1, liqueurs €2.50.

13/04/2026: Everything's fine in terms of service and quality. But taking a euro off someone who pays you in cash and doesn't ask for a receipt is ridiculous, to say the least.

07/04/2026: From the service to the food, everything was perfect. The Milanese veal cutlet, the best I've ever eaten, was the highlight. Every time we return to the area, lunch at Gulliver is a must. Special thanks to Daniele, his wife, Domenico, and all the staff.

03/02/2026: Special and beautiful bar in Tornio. Probably the best one we visited in the city. Recommend anything negroni or Negroni-adjacent.

03/01/2026: We had dinner at Bar Cavour, intrigued by the name and our previous positive experience with aperitivo at Farmacia del Cambio. We opted for something quick, ordering two glasses of wine and a dish each (plin and fillet steak). Despite the simple order, the wait was very long. The wine was served warm and without the option to taste it. Unfortunately, the dishes were disappointing and far below expectations, especially considering the decidedly high prices (€16 per glass and about €25 per dish). The fillet steak was cold, very tough, and of poor quality. The plin, on the other hand, were overcooked, with an unpleasant filling. An overall negative experience.

12/04/2026: Top quality pizza and fried food, friendly and professional staff like you don't see in many places

11/04/2026: Excellent pizza, fast service, and really friendly staff. Dario in particular was super helpful and precise. Highly recommended!

21/04/2026: Great place for a quick, affordable lunch with excellent service and food. I had the set menu, which included a salad (I chose Nicoise) and 1/2 cup of water for just 8 euros. There are many menu options, and you can also order à la carte.

07/04/2026: We went at Easter, so the prices were higher than usual. The food was still good, and the service was friendly and efficient. We ate on the glass-fronted terrace, which was pleasant even though it overlooked the street, which wasn't particularly busy. The management is Chinese, but they only serve Italian food or pizza.