Rifugio Cruello In Bobbio pellice

04/05/2026: To be honest, I was a little scared at first... the location was a little isolated and not exactly well-kept... (But it's not small and has a lot of greenery so it's not easy to maintain) and on top of that the place was deserted... only one table occupied... so not an exciting start but... then excellent service and above all the food is good and even original. I had never eaten basil risotto with raspberries and hazelnuts... the fried fish was also excellent... the desserts were good and the prices were excellent for the quality offered... a restaurant worth trying... well done!!

20/04/2026: April 19, my son's confirmation. Everything was fantastic: the food, the atmosphere, the kindness of the staff. The guests applauded the chef, it was pure emotion. Thank you all from the bottom of my heart. Highly recommended.