La Greppia In Pragelato

We went on Easter Sunday. They literally pampered us. They brought us two entrees. There were four of us, and we all had agnolotti and tartare. Everything was excellent. We finished with zabaglione semifreddo and hot zabaglione. Both were excellent, among the best we've ever had. A cozy place in an old stable with stone vaults. Everything was very well-kept. The solid wood tables were spectacular. They also gave us a complimentary bottle of wine and dessert.

The intimate, refined, and welcoming atmosphere made us feel right at home. The dining room is a converted stable, renovated to retain its old-world, mountain charm. The owner gave us a warm welcome, providing detailed information on both the on- and off-menu dishes. We tried the polenta, with two different types of meat (venison and sausage), and two unique desserts: a tarte tatin with figs and a zabaglione semifreddo. Prices are in keeping with the remarkable quality offered.

Quality cuisine, authentic dishes from the Piedmont Alps. Friendly and knowledgeable staff. Welcoming atmosphere, very original, clean, and with attention to every detail. Hospitality and quality come first. Thank you.

Stumbled upon this delightful restaurant while staying at Club Med. Enjoyed a marvelous meal with friends. Great food, ambiance, and service.

A very pleasant surprise. A dinner with friends that was truly a treat. A beautiful location, excellent food, and a warm welcome that pleasantly surprised us. The complimentary Pata Negra sampler, the extra escargot dish because one of the dishes we ordered was missing one (we hadn't even noticed...), and the bottle of excellent wine offered—not to mention free—at the price of the one we'd ordered, which wasn't available—all these details demonstrate the owner's passion and commitment. Thanks to you, we were able to start the weekend off on the right foot!

We found this restaurant online, looking for a place that also served gluten-free food, as my husband is celiac! We went with a couple of friends...and what can I say? It was a fabulous discovery! I really loved the choice of materials and the entire decor, so full of details...I think it's one of the most beautiful restaurants I've ever seen! Congratulations! We ate wonderfully...I had polenta with beef stew, and it was exceptional, I think the best I've ever had!! Not to mention the wine and desserts they make! Everything was excellent! The owner is very helpful, friendly, and attentive. We'll definitely be back!

We stumbled upon this place purely by chance. The atmosphere is intimate and comfortable, just what I expect from a mountain restaurant. The service is welcoming, knowledgeable, and attentive to detail. The owner is a wonderful host. We started with a Fassona steak with fried apples, which exceeded our expectations. The first courses were home-made, with generous portions and well-seasoned dishes, especially the cheese gnocchi. The best part of the evening, without a doubt, were the second courses: a duck breast that melted in your mouth and an excellent venison steak. We finished with an excellent tiramisu. The price was in line with what was offered. If we ever return to this area, we'll already know where to eat. Highly recommended!

Wonderful place! Intimate and stunning atmosphere. Impeccable service and divine food! The manager is incredibly kind and hospitable. He makes you feel truly pampered.