I migliori ristoranti di cucina italiana in Torino

08/07/2025: I thank the staff at Eataly Lingotto who stored and returned my bag that I'd forgotten the night before. Very kind. Thank you!!!!

08/07/2025: Dinner at the restaurant located near the Pizza & Cucina ice cream shop. Fast service, friendly staff. Well-presented dishes. Russian salad with too-thin mayonnaise. It didn't mix perfectly with the vegetables. The flavor was pleasant, however. Excellent quality meat. I expected the pizza to be much crispier. The toppings were good, and the quality was unquestionable, but it lacked the much-vaunted crispiness of this specialty. Price: €50.30 with beer and soda; consistent with what we ordered! We're at Eataly after all! Recommended for business dinners. The atmosphere is crowded with foreign tourists. Very pleasant place.

03/07/2025: I took a plate of pasta in a pot, a plate of pasta with sauce ordered for my 1 year old son. 1/4 of undrinkable draft wine and 1 water. They asked me for €47. All done with the calculator without a receipt or anything, I pay and then I go back to ask for an explanation of the price and they redo it with the calculator and they tell me: '' ah there are also the covers and everything ''. But all what?!? I'll leave it alone so as not to create further controversy. Shame

25/06/2025: Very good food, fast, even friendly.

23/06/2025: If you're looking for good, traditional food north of Milan, this is the place to be. The chef came to explain the dishes to us, which is unusual. Good value for money for the region.

02/06/2025: When I come to visit my son Giulio and his family, they always take me to lunch here. It's a good restaurant with Lombard food. So much food that there's no room to put it. The manager and the Chef are very nice. I'm attaching some photos that I remembered to take between the various chats.

12/07/2025: You have to go to Manhattan. Maybe just once, but you have to go, because it's an experience worth living. A historic and unusual venue, in one of Turin's darkest areas, just like the restaurant itself. You'll be welcomed in a completely informal atmosphere. Frequented by both longtime and new customers, you'll find families with children and alternative teens. Don't be put off by the uncomfortable, old wooden benches or the drawings on the walls. The food is good, and the portions (especially the pasta, which is brought directly to the pan) are generous. Famous for its meter-long pizza served on wooden cutting boards. I recommend it, because it's truly a life experience.

11/07/2025: I really liked the location. The pizza wasn't bad either. The price was average. They don't do separate bills, which makes it a bit confusing when it comes to pricing. However, it's clearly marked with signs at the entrance and near the cash register. (They don't do separate bills.) Cash is preferable. Anyway, I'll gladly return.

20/07/2025: A historic restaurant run by a team that truly prides itself on its heritage. The staff are professional and friendly. The place is very welcoming and beautiful.

20/07/2025: A wonderful restaurant with delicious food and very friendly service. A lovely atmosphere. The pizza is fantastic, baked in a wood-fired oven.

18/05/2025: Super fast service, for a coffee they grind one bean at a time so much so that for a coffee you can go to Brazil sooner. For a larger order over 2 people it is much better to book a week in advance. A place to absolutely forget....

15/05/2025: Il tagliere estremamente mininal con salumi molto salati e di poca qualità, con una piccola porzione di patate al forno o fritte fredde e una piccola porzione di lasagne con lenticchie gelida, piu cocktail analcolico troppi dolce e una birra, il tutto per 28.00 euro; meglio una pizza!!!

23/07/2025: We booked for 18 people for a birthday party and had reserved on the terrace, but due to the risk of rain (it didn't rain), they put us inside at separate tables! Let us know in advance; honestly, we would have gone somewhere else; the highlight, besides the food, is the terrace. We asked for wine several times, and it wasn't brought. The cake was excellent, but without candles or anything. At the cake cutting, we weren't even asked if we wanted sparkling wine; we had to ask for it ourselves. For what we spent, honestly, the price was too high for the service.

22/07/2025: Dinner with friends, great location, good food, adequate service but... no wine list, insufficient selection of drinks and beers... shame 😒

15/06/2025: Everything perfect and very good. Definitely worth a try and a return visit.

24/05/2025: I have been to Osteria Sotto la Luna and I must say that it was a truly pleasant experience. The atmosphere is welcoming and attention to detail, the staff is kind and attentive without being intrusive. Every dish we tasted was well prepared, with quality ingredients and balanced flavors. Everything we ate was homemade, including the desserts, and you can really taste the difference. You can feel the passion in the kitchen and the attention to the customer. I will definitely be back, highly recommended!

03/07/2025: Excellent quality food, kind and welcoming staff. The managers are nice and friendly, the food is refined. A place where you feel at home... pampered

03/06/2025: The owner (or manager) is very kind. If notified in advance, they also prepare vegan or vegetarian platters.

02/06/2025: Discovered by chance in front of the Mirafiori medical office. Good coffee, great atmosphere, newspapers to read

09/07/2025: Guys, let's not kid ourselves. This is a Michelin-starred restaurant masquerading as a bar with prices reminiscent of a tavern (though they're from twenty years ago). When people in the neighborhood discover Sergio's (the chef and manager) class, there'll be a line outside. So hurry! The first courses are excellent, and they vary daily depending on the fresh produce available in the local shops. The chef is original and charming (you can't really call him a chef). When you leave, you'll have to fight over your change because these prices are truly the same as when you were kids. If only there were more like this…

14/02/2025: The food is amazing, the owner is a nice Neapolitan

29/06/2025: I had been to this pizzeria 3 or 4 years ago and I really liked it. So I decided to bring some friends and unfortunately I didn't find the same service. Even though there are several waiters, there seems to be a hierarchy: those who welcome customers and take them to the table, those who take orders, those who serve... and it would be fine if they didn't get lost. We ordered a platter to share as an appetizer: apart from the terrible value for money (18 euros for nothing to eat and supermarket flavors), the waitress remembered to bring us 4 small plates when we had finished the platter. We had them brought back so we didn't have to wash them again. The pizza? Arrived almost 40 minutes later, with the tables next to them having also finished dessert and an after-dinner drink. By now our stomachs were closed since it was late and we left almost half of the things there. Not that the pizza was spectacular anyway... really a shame, I don't think I'll go back.

03/06/2025: This is the third time, for different occasions, that I have had lunch at this restaurant and the memory is always pleasant! Very good pizza, which is usually unexpected in a mountain context. Soft, delicate dough, excellent combinations of seasoning ingredients, even for the specials! The outdoor environment is very pleasant, with a view of the mountains. The choice of background music was spot on and above all not annoyingly loud, allowing you to listen and talk without raising your voice. Very helpful and courteous staff, despite the large influx of customers. In fact, I recommend always booking, even in low season. I can only recommend it.

10/05/2025: The staff is very friendly, the food is good and the prices are fair.

17/03/2025: Definitely welcoming owners... Massimo, the owner, a force of nature, but one of the delicate and not intrusive ones. The ice cream is delicious, made by him!

12/07/2025: A wonderful Saturday lunch experience. We ended up in this lovely place by chance and had a wonderful time. A truly enjoyable meal of quality fish and generous portions. Great Chef Franco, you're a force to be reckoned with. Quality!

07/07/2025: I went to this place for the first time a few days ago, a very pleasant place, a family atmosphere, I have a food allergy and the kitchen took particular care in preparing my dishes, my partner and I ate fish, good value for money, well plated. I spend a word of praise to the boy in the dining room, very nice, friendly, prepared, he made the evening very pleasant. I will definitely return..

21/03/2025: Beautiful structure, welcoming clubhouse, excellent choice of beer and very friendly and kind staff. 1 grass pitch and 1 synthetic pitch... what a splendid reality!