I migliori ristoranti di cucina italiana in Cuneo

06/06/2025: Pizzas and focaccias always excellent. Friendly service, clean place. Low prices

17/04/2025: It seems a bit like going back to the 80s... Anyway, the girl who served was good. The food booh needs a bit of revision. I would recommend opening the bottled wine in front of the customer..

30/03/2025: Our first motorcycle ride of the 2025 season took us to Envie. Our first trattoria lunch of the motorcycle season brought us here, at an "advanced" hour that didn't cause any problems for our hosts. Seated outside, under a spartan but comfortable pergola, we enjoyed a delicious and cheerful meal, accompanied by an excellent Bonarda. Stop by, it'll be a wonderful experience :)

11/05/2025: Something really unpleasant happened to me today. A person I don't know refused me table service, causing me to lose customers and embarrassing me in front of them. He said that "we're all the same" and that I would "salute" him, but then again, I don't even know who he is! It is unacceptable to be treated like this for no reason. I hope situations like this don't happen again. #respect #professionalism

04/05/2025: Rossella.Figlia del proprietario è una persona squisita,con Erion al servizio,ti accompagnano alla serenità, TOP!

05/04/2025: Ho trascorso una Domenica con la mia famiglia in questo stupendo ristorante , pranzando nel giardino. Tutto era curato nei minimi dettagli , con eleganza e cura. Il personale era gentile e professionale , ci hanno subito chiesto se avevamo qualche allergia o intolleranza e servito con attenzione, dandoci la possibilità di degustare secondo i nostri tempi. Menù fisso delizioso , con tris di antipasti , due primi , un secondo con contorno ed un dolce a scelta a 25 euro , bevande a parte. Portate buone ed in quantità abbondante, buoni anche i vini . Con noi anche la nostra Golden , che abbiamo potuto passeggiare nel parco . Un luogo per vivere appieno una giornata , dal pranzo al relax nel parco , in un luogo che trasmette l’amore dei proprietari in tutto ciò che fanno e che hanno. Hanno aperto un secondo ristorante , che sarò ben lieta di andare a vedere . 10 con la lode

18/05/2025: Mia cugina, vedendo il ristorante, ha vomitato, é dovuta lavarsi i capelli con il sapone alla fragola(odore molto buono).

16/03/2025: We went for a birthday on a Saturday evening. Exceptional welcome from the owners, very welcoming, tidy and clean environment. Attentive and punctual service to customer needs. Piedmontese menu with typical dishes, all very appetizing and generous portions. The venison and the dessert were very good. Good choice of wine. I can't comment on the price, but from how it was presented to me it is good value for money. We will definitely be back, also to taste their famous mushroom menu.

06/03/2025: When I go to San Giacomo I always pop in because it's an excellent restaurant and they make one of the best pizzas in the area.

03/01/2025: Il locale sembra ristrutturato da poco. Sala accogliente, grande, un po' rumorosa. Personale gentile, primi piatti e pizze arrivati quasi subito, poi aspettato un po' per i dolci. Ottimo quello che abbiamo preso, cioè e pizze ( in particolare la margarina con speck, raschera e noci) i gnocchi e tutti i dolci, fatti in casa. Rapporto qualità prezzo ottimo. Esperienza assolutamente piacevole.

21/07/2025: Of all the bars in Mondello, if you're looking for gelato or granita, go here. The gelato was fresh and excellent, the cone was high-quality and super crunchy. It was one of the best gelatos in Palermo. Among the many, I had the mulberry flavor: it was lightly sweetened and the fruit flavor was perfectly evident... I'd call it sublime, and the other fresh fruit flavors were also truly well-balanced and enhanced. Even the more classic flavors like chocolate or bacio, or pistachio or pistacchiosa, were not to be overlooked—they were truly delicious, congratulations. The granita also reminded me of the one from Messina, with a perfect consistency and delicious cream. The staff at the counter were smiling and helpful! I didn't try anything savory because everything had meat in it. I would have liked at least one savory option that was tasty even without meat.

09/07/2025: Cozy small place, perfect for a breakfast with coffee

17/05/2025: Reading the other reviews, I can't figure out if I was unlucky or the others who judge based on the color of the walls. At 8.05pm we were seated at the table, at 8.28pm the bread and water arrived. When we asked for a glass of wine, the glasses disappeared and came back already full, it's the first time that the wine is not tasted by the diner first, then poured. After a mathusalemnic wait, the time has finally come to order with a menu that jumps from one table to another as there is only one. About an hour after our arrival. I order a tagliata, the only one not of ungulate, and the preferred cooking method is not requested: they decided the method, fortunately eating the meat almost raw was fine for me, but not with everyone it would have been like that. The preferred type of cooking must be requested, it may not be shared by the chef, but it must be requested! We start eating about 90 minutes after our arrival stuffed with slightly raw bread. I hear our neighbors at the table ordering zabaglione and receive as a response: if you have time to waste because the chef is nervous... 80% of the menu based on fish with an asterisk. In short, in a town of 100 inhabitants at 800 meters above sea level, can you ever have a fish-based menu? I would have expected something more substantial, maybe a good wild boar, a bit of polenta... no, we're not there, it didn't satisfy me at all.

02/05/2025: Fantastic experience. We found the restaurant on thefork and it turned out to be a wonderful discovery. We ordered several menus and each was better than the other. The price is far too cheap for absolutely superior quality. The environment is also very welcoming. Amazing chef!

10/08/2025: A café and pastry shop in the historic center of Ceva, with a porticoed terrace. Tastefully decorated, the tables are too close together. Service is slow, at least during the recommended time of day. The pastries are tempting. The breakfast brioche is generous, but the classic cappuccino, at €3.30, is overpriced.

10/08/2025: Delicious coffee, friendly people, and lovely little pastries. The local Italians are always out on the terrace, and there's a great atmosphere. It's especially lively on market days in Ceva.

27/07/2025: Evening with friends... we chose the place for the very charming opportunity to dine in the alley, part of the historic center. Unfortunately, the rain made it impossible, but we still managed to enjoy a pleasant dinner inside! The black-dough pizza and the mixed fried vegetables were excellent.

10/06/2025: Unfortunately I have to give 3 stars and not more because even though the waitress realized (when she came to ask us) that they burned practically the whole calzone of my companion, she did nothing to fix it! Too bad because you can tell it's a nice dough and a good product!

28/06/2025: Friendly hosts. Beautiful ambiance. Everything delicious.

09/07/2025: We visited this pizzeria for the gluten-free pizza, and everyone who tried it complimented the pizza chef on how good it was. A great option for celiacs in the Cuneo area.

30/04/2025: Restaurant, pizzeria, pub, mélange des genres qui en fait peut-être un endroit chaleureux selon l'heure mais étant arrivé à l'ouverture et en semaine, un peu perdu dans l'espace restaurant. Steack hamburger Angus excellent pour mon épouse, gnocchis frits crudo di parma pour moi tout aussi excellent. Si la qualité des mets et le prix sont dans la moyenne, la qualité du service et l'accueil assez froid gâchent un peu l'expérience, à voir un soir plus animé...

13/04/2025: I write this review with regret, because I have very positive memories of this restaurant, visited about eight years ago, always in January. At the time I was struck by the welcoming atmosphere, with the fireplace lit, grilled meat and typical dishes of the area, many of which were based on truffles. Returning this year, I unfortunately found a general decline in attention and care, both in the environment and in the gastronomic offer. The fireplace was turned off, and the meat was prepared exclusively on the griddle — which, in my opinion, does not offer the same experience. The menu offered first courses such as carbonara and amatriciana, good but common, easily available elsewhere. What I missed was precisely the identity of the territory: no proposals linked to truffles, which years ago were instead the protagonist of the menu. Furthermore, the service showed some rigidity right from the start, with the waiter placing limits on our choice of dishes ("this one yes, this one no"), generating a sense of disorientation. In cases like these, it would be useful to set up an external blackboard or an updated menu that informs customers about real availability, allowing an informed choice right at the entrance. The selection was limited and, personally, I did not find enough stimulation in the menu to fully enjoy the meal. I chose the bare minimum out of courtesy, but then concluded lunch elsewhere, where I was able to enjoy tastings of truffles and fresh local cured meats. I'm sorry to have to express a negative opinion, but I hope that this review will be accepted as a constructive contribution. The place has great potential, also due to its beauty and tourist location, and I sincerely hope to be able to return there one day and rediscover the quality and authenticity that I had appreciated in the past. I write with affection and with the hope of a future relaunch.

02/04/2025: Hotel to avoid: no hot water after 6 hours of walking, the toilets do not work, dilapidated bedding, no box spring, blanket with holes..

24/06/2025: If you like long waits and inattentive staff, you should visit this place. Unfortunately, we can't comment on the food, as we didn't get any.

04/06/2025: Excellent Bar Restaurant in the center of Saluzzo, corner of Corso Italia, Via Silvio Pellico. Compliments to the staff, all very friendly and professional.

03/05/2025: Ci siamo fermati per un pranzo veloce, abbiamo ordinato 3 porzioni di lasagne e una crepes al prosciutto e formaggio. Il cibo e’ stato riscaldato (poco) e si capiva perfettamente che non era fresco…qualità pessima.