I migliori ristoranti di cucina italiana in Cuneo

09/11/2025: Nice place, not for all budgets

08/11/2025: An experience that absolutely must be lived, I had the pleasure of frequenting this brewery thanks to a Royal Enfield meeting, then later I returned with my son to taste a quality Hamburger, and what can I say about the Beer 🍺

28/09/2025: A beautiful and well-maintained venue, suitable for weddings, conferences, receptions, and parties. It boasts a wonderful park.

09/06/2025: Suitable for ceremonies in a suggestive and historical location. Owners available and maximum seriousness.

19/10/2025: Highly recommended...very clean hotel...welcoming...helpful owner, starred cuisine...I'd say top...I've traveled a lot but here is the ultimate relaxation...dream rooms...the restaurant is top notch...I'll be back soon...thanks to the managers...see you soon

12/10/2025: Unique location. Very helpful owner! Excellent place for a business stay and dinner! Top breakfast!

10/11/2025: The restaurant focuses on grilled meat, and the small dining room at the back is very atmospheric, despite the entrance being a bit deceptive. The prices are reasonable, and the meat is very good. My only complaint is the bathroom, which honestly leaves a lot to be desired and clashes with the rest of the place, leaving a bad impression.

01/11/2025: A charming and welcoming osteria in the center of Ceva. The entrance opens onto the kitchen, allowing you to see how the ingredients are prepared. Let's just say the entrance is less elegant than the dining room, but I don't think that's a problem. The ingredients are excellent, the dishes are well-finished, and the presentation is very pleasing. Recommended for couples or small groups of friends. The prices for the dishes are average, but the wines by the glass are a bit steep.

19/08/2025: There were six of us there. The service was excellent and helpful. It was relatively dark inside. We had burgers, and you shouldn't expect a traditional burger here. Flat bread with sesame seeds and a pre-made patty. Everything tasted okay, though.

12/08/2025: Delicious pizzas. Don't be fooled by the outside; just step inside, sit down, and be amazed by the wide variety of pizzas available. Enjoy!

08/07/2025: A very small but fine wine bar in Borgomale. We came here for dinner and had a mixed plate of typical Italian antipasti, as well as two regional pasta dishes each. Everything was very well prepared and beautifully presented. The service was extremely friendly, and the atmosphere in the old cellar vault was both rustic and modern. The wine selection is typically extensive in the region, but they also offer wines by the glass if it's just the two of you and you can't manage a whole glass.

02/06/2025: Great space. Traditional cuisine and a decent wine selection.

02/11/2025: Traditional restaurant, quality ingredients, good selection of wines.

01/10/2025: General Impression The Trattoria Antica Torre is picturesquely located at Via Torino 71, directly below the medieval Torre ("tower") of Barbaresco.  The location alone—in a small village center, surrounded by vineyards, with a relaxed atmosphere—makes you want to linger. The ambiance is warm, informal, not overly pretentious, but maintained with attention to detail.  ⸻ Food & Drink What's Particularly Good • Tradition & Quality: The cuisine is deeply rooted in Piedmontese and Langhe traditions. Classics such as tajarin (homemade), ravioli al plin, vitello tonnato, and various meat dishes (e.g., Fassona) are present and are usually prepared with great care.  • Homemade Pasta: The tajarin, which is still made here in the traditional way: with lots of eggs, cut by hand, is particularly praised. For many guests, they are considered one of the highlights of the menu. • Regional selection: Locally sourced ingredients, seasonal produce, a good wine list with many local wines, especially wines from the Barbaresco area. Minor criticisms • Price level: Some guests find the prices rather high – especially in relation to the simplicity of some dishes or portions. If you're consciously accustomed to a higher price level, this is less of a concern. • Service & Waiting Times: During peak times (e.g., weekends, lunchtimes, sunny days), guests report that the staff is friendly and attentive, but that there can be waits – whether for service or for table service if you arrive spontaneously. • Menu scope: Those looking for particularly unusual, very modern, or experimental dishes will find less here. The menu is strongly traditional and rather manageable, but with a focus on quality.  ⸻ Atmosphere & Service • The restaurant is family-run, and you can feel it – you're not just a "guest," but rather a visitor in a house with a long gastronomic history.  • There are two dining rooms, and in the summer, a beautifully landscaped outdoor area ("dehor"), which is particularly charming.  • The service overall is often described as friendly and warm. There are minor shortcomings, especially when guests arrive unexpectedly or it's very busy.  ⸻ Value for Money I think the value for money is in the upper mid-range. You're happy to pay a little more for the quality of the ingredients used, the preparation, the location, and the service. However, if you compare strictly (e.g., with competitors in the region), you might think that some dishes are a bit above what you'd expect.  ⸻ Conclusion To sum it all up: Trattoria Antica Torre is a very good choice in Barbaresco, especially if you're looking for authenticity, artisanal cuisine, and local flair. For lovers of Piedmontese cuisine, it offers many highlights – all in a dreamlike setting. If you eat there, I would recommend: • making reservations as early as possible, especially on weekends or when the weather is good. • budgeting a bit more if you choose regional wine – it's often excellent, but not cheap. • being open to traditional cuisine, as innovation isn't the focus here.

10/10/2025: Historic pizzeria in Morozzo. Excellent pizza and food.

07/09/2025: No no no, I want back the pizzas that old Baffo used to make, now they're crackers with a few sprinkles of toppings on top and expensive. Terrible.

24/08/2025: TOP trattoria, very kind welcoming and fabulous food... compliments to Mimmo Andrea and Claudia... highly recommended.

15/08/2025: Had lunch today, August 15th... an 11-course appetizer buffet, all you can eat... a grilled dish served at the table, and we ate half of what was served. Desserts were a buffet, so all you can eat, six courses... what can I say? Many compliments to the chef, Claudia, and Andrea for the delicious food and the service... no small feat these days. The air conditioning in the dining room was perfect... the price? Fair for a lunch like this... I've been there before, I was there today, and I'll gladly return. Thank you.

16/09/2025: Lunch with friends. First time in April, good impression (5-star review). Second time (and last...) terrible rating. Fixed menu, no prices listed (required by law...). Poorly executed dishes, exorbitant price (€55 per person!). Never again! Lost seven customers in one fell swoop.

24/05/2025: I recommend!!! We had a great time, large parking lot, inside we find a very simple retro decor, the food was excellent from the first to the last course, well cared for, perfect cooking very good the wine list highly recommended. Nice and kind owners make you feel at ease.

20/10/2025: I went there for lunch. The food and wine were really good, the table service was excellent, and the atmosphere was clean. The prices were reasonable, not excessive, and the portions were just right. To give you an idea, I had an appetizer, a first course, a second course, and a half-dessert, plus three glasses of wine. I was absolutely stuffed. Thinking back, after an appetizer and a first course, I think it's already all right. If you arrive early, you can get a table with a view. Just to be safe, make a reservation. Nothing to complain about, congratulations!

19/10/2025: Excellent food but high prices, especially for truffles, ask first and be careful because the minimum is 5g per plate and the truffle at 8g per truffle is a bit expensive

08/11/2025: A historic restaurant with a vintage feel, dull and dimly lit except for the large window overlooking the valley below. The staff is busy but ready for any occasion. The food (considering the high quality of the local ingredients) is a bit too shabby and not always of good quality. The rice is overcooked, the grains chosen don't match the cooking method, and the Barolo is the true star of the area. A "basic" restaurant that falls short of diners' expectations. A complete fail.

08/11/2025: Excellent appetizers, including veal with tuna sauce and exceptional carpaccio. The first courses were good. Excellent service, all the staff were friendly and helpful. Nothing to complain about the wines, of course! The only disappointment was the second course, where the braised beef was mediocre and the zucchini and potatoes, practically boiled, didn't hold up to the rest.

08/11/2025: Everything was very good but the service was a bit slow

29/10/2025: To forget It's perhaps the worst dining experience of my life. The atmosphere is completely out of step with the historical context of the building and the area in which it's located. All the walls are white and lit by false frames that are more suited to a nightclub than a historic trattoria. Even the chairs (without cushions) are white, as are the tablecloths...everything gives the impression of a hospital rather than a restaurant...anyway, a matter of taste. But now comes the best part. I ordered a rump, expecting something tender and tasty, but instead I was served a piece of dried meat that would have taken a saw to cut. You can imagine how I felt putting that morsel in my mouth...I left everything else behind. I asked for the bill and the waitress told me she'd give it to me at reception...There, the chef arrived, all sulky, with my plate in his hand and all the meat sliced, declaring that it was cooked perfectly and that the dish couldn't have been any other way. It's a shame he didn't try it...but that's how things go....I paid and I wouldn't wish this experience on anyone.

18/10/2025: - Excellent food and fair prices - Extremely slow service (55 minutes), the à la carte menu needs to be better managed, otherwise one person will eat and the other won't. Napkins, etc., were missing.

05/10/2025: Excellent food, very friendly and polite staff. I recommend it to everyone.

07/11/2025: Discovered last Sunday, finally some real home cooking, with excellent ingredients, beautifully cooked. The menu is rich, varied, and complete. We even had several seconds... everything was excellent and easy to digest. Well done, we'll be back. I recommend it.

01/11/2025: A delight from starter to dessert.