I migliori ristoranti di cucina italiana in Alessandria

29/07/2025: On my way back from my travels, I decided to stop for dinner in Casale and chose this restaurant for some meat. I must say that the quality is high and meets expectations, confirming the excellent reviews. The restaurant has been recently renovated and the owner is kind and professional. So I would recommend it. Prices are competitive in my opinion, but I was expecting a higher bill, but in this respect too I was pleasantly surprised. Congratulations and thank you for delighting me with an excellent dinner. Erik

16/07/2025: Siamo ritornati dopo un po’ di tempo per un pranzo in famiglia 3 e ci siamo accomodati nella saletta, piccola ed accogliente al piano superiore, e subito una gentile ragazza ci ha consegnato la carta dei vini con circa una decina di “etichette rosse” prettamente piemontesi e mediamente interessanti e pochi bianchi, ma d’altronde la specialità del locale è la carne. Il menù invece presenta una piccola e buona scelta di piatti piemontesi/monferrini tra antipasti, primi, dolci (di produzione propria) e carni, anche con la possibilità di gustarne di più insolite come il canguro e ben in vista nell’impianto di frollatura che troneggia in sala. Noi abbiamo optato per un antipasto condiviso, salumi e formaggi, direi di aspetto e gusto sufficiente; poi abbiamo ordinato lo stesso piatto, un’ottima tagliata con bacon croccante e per concludere un buon dessert, una Crema di yogurt e frutti di bosco. Abbiamo pasteggiato con un buon rosso piemontese, un l Ruchè Cherù Cantina Canato, vitigno classico del Monferrato Casalese, particolarmente gradevole e beverino, due bottiglie d’acqua e 3 caffè per un totale di € 148 in 3, nella media di simili posti. Cucina mediamente buona, materie prime di livello, servizio cordiale ed efficiente: per chi ama la carne è un locale da frequentare.

18/06/2025: Ci siamo fermati da Oscar con la famiglia a mangiare, ci siamo trovati benissimo, cibo ottimo e Oscar molto simpatico e accogliente. Consigliato !

13/03/2025: I wanted to go eat and then leave a review yesterday at noon. Too bad that when I arrived I found it closed, I called and they told me they are only open in the evening. Review not possible. Advice: update time on Google Maps, or remove yourself from there.

27/05/2025: I can't explain why it appears that 9 months ago I gave a one-star review, surely by mistake or for I don't know what it appears this way. As far as I'm concerned it's not like that, and I apologize to the SUPERPIZZA team.

12/07/2025: A welcoming and pleasant place. Welcoming staff...

29/06/2025: Nice and elegant bar well stocked with croissants with convenient parking on the side.

09/04/2025: Sabato sera, cena organizzata all'ultimo momento, dove andare per mangiare un buon piatto con un buon bicchiere di vino? Antico Cappelverde ovviamente, chiamo e anche se era un orario un po' al limite ci accolgono con serenità e professionalità. Partiamo col dire che hanno rinnovato la carta (lo fanno spesso seguendo la stagionalità di prodotti e tempo), assaggiamo la tartare Ca'di mat col tuorlo croccante e gocce di robiola di Roccaverano e la tradizione ( un mix di antipasti piemontesi). Primi i loro agnolotti di stufato col loro sugo fatto come la nonna comanda, e gnocchi alla carbonara monferrina, particolari e golosi. Alziamo il tiro con i secondi, la loro bistecca Milano senza osso, la mia esente contorni era 540gr, e il fiocco di filetto con salsa di gamba di pernice..... Spettacolari entrambi. Tavolata da 6, abbiamo fatto fatica, ma abbiamo portato a casa la vittoria con lo stupore genuino del titolare. Non abbiamo preso il dolce, non ci stava più nulla. Concludendo, conto più che giusto, con una qualità altissima e ricerca costante di nuovi piatti della tradizione piemontese ormai dimenticati. Lo stra consiglio a tutti di andarci, non rimarrete delusi, anzi......

11/03/2025: I booked a dinner for my nephew's birthday, there were 15 people and I was almost certain that it would be a nice evening. Wow, what a carefully decorated room, the fabulous menu, all super welcoming. I recommend it. Thanks to Mrs Carlotta and Matteo. The guests were super satisfied

02/06/2025: Sono stata al Vecchio Portico a cena per festeggiare una comunione e ho dormito lì con mia figlia e i miei nipotini. Cena splendida e personale molto gentile ed accogliente

28/05/2025: Ho soggiornato in questo agriturismo nelle due settimane centrali di maggio, la struttura si trova vicino ai vigneti ed è lontano dal caos quello che serviva dopo lunghe giornate di lavoro, punto forte è la cena con pasta fresca preparata dalla proprietaria, inoltre dal giovedì alla domenica si possono gustare ottime pizze e una fantastica focaccia di Recco difficile da trovare così buona anche nel paese stesso .

25/07/2025: Delicious pizza, terrible service. Suddenly I thought I was the victim of a candid camera. As soon as we arrived, I think the owner arrogantly invited us to follow him to a table. We politely asked if there was no room outside. Annoyed, he replied, "I don't know," and carelessly threw the cutlery and napkins onto the table inside. When it was time to order, we asked what the half-meter pizza was like: we knew it was 50 cm, but we don't usually carry a ruler in our pockets, so, as stupid as it was, our question was factual. It would have been enough for him to show us the size with his hands, instead of answering us like a couple of idiots, "half a meter," with absurd arrogance. We ordered two regular pizzas. I specified that I wanted the pizza plain, enunciating and repeating the request, because the menu listed the pizza with tomato sauce. Afterwards, my companion returns the menus with some difficulty folding them, accompanied by the gentleman's comment: "Sure, let's crease it even more, come on." A wait ensues, during which he argues twice with a waitress who, poor thing, must have the patience of a saint. Finally, the pizzas arrive. Red. Both my companion and I work in the restaurant business, so we know mistakes can happen, and we normally try to cause as little disruption as possible. In other contexts, I would have eaten it, but given the owner's attitude, it seemed like the final straw. And we were wrong. We ask for a change. Without apology, the gentleman grabs the plate and, on sight, mutters, gesticulates, and gets worked up as if I weren't seeing him. Luckily, the pizza chef, who brings me the correct pizza, is polite, courteous, and kind. And mortified. Finally, we ask for two bitters. "With ice?" "No, no ice." I get the ice, and I drink it, laughing, because now we're at the height of absurdity. Meanwhile, the owner starts snapping at the holy waitress again. We go to pay: we pay with our tickets, missing three euros and something. The cashier, obviously the owner-waiter's brother, gets annoyed because we want to pay the rest by card. A truly Ionesco-esque evening. It's even sad to say the pizza is delicious, because they deserve to close, given their attitude toward their work and customers.

24/07/2025: The pizza was good. I had sausage and broccoli rabe, and my partner had a white 4-cheese pizza. She repeatedly told the waiter (owner) "white." The pizza arrived red. We pointed this out, and the owner threw a tantrum. So, the pizza was good, but the owner/waiter was rude and unfriendly, and he doesn't interact with the public.

14/04/2025: Che bella scoperta, che bel posto e come abbiamo mangiato bene! Una domenica con amici e due cagnoloni… Antipasto misto della casa. Meravigliosa insalata russa e peperoni con bagna cauda. Tajarin al dente e con un condimento leggero e saporito e poi crumiri con zabaione… una bontà. Merita il viaggio da Milano! Torneremo

09/04/2025: Locale tipico del luogo con piatti altrettanto tipici monferrini. La Signora che mi ha accolto è stata gentile e disponibile, anche se era un' ora insolita per un pranzo. I piatti della carta sono tipici del luogo e sono all' altezza di ristoranti blasonati. Gli agnolotti proposti sono superlativi! La Signora è anche molto preparata sui vini proposti come aperitivo e come abbinamento ai piatti. Non posso che fare i complimenti al ristorante "Il Biancospino" una Gemma del Monferrato!

23/04/2025: High prices and poor food is not the best

14/03/2025: I often use them, especially for birthday cakes which I consider very good and well decorated, and once also at a good price, I fear that, unfortunately, recently they have raised the prices a bit too much, too bad.

26/02/2025: The chocolate was excellent, I ate the very good classic panettone at Christmas, not excessively sweet and just the right amount of softness, the other day my mum had the fruit plum cake, splendid. Highly recommended

25/06/2025: Locale tipico, piatti del territorio curati e ben fatti sia per l’aperitivo che per una cena Prezzi giusti per piatti di qualità Torneremo sicuramente !! Consigliato

01/05/2025: We stopped for lunch. We really liked the place, really good food, even the wine. The staff were very kind and professional. I recommend 👌🏼

18/07/2025: Simple and well-executed menu. Super prices. Friendly and courteous staff. A sure thing.

21/06/2025: Excellent solution for a business lunch, kind and helpful staff, good choice of dishes on the menu

06/06/2025: I stopped here for lunch: the price is slightly above average, but still very little also because the food is of good quality. Fast and friendly service and generous portions. Special mention for the meatballs that were really delicious, they melted in your mouth! Even the bread, often not very good in other places, here is good and fresh. In short recommended 😁

23/05/2025: Excellent cuisine, excellent atmosphere, reasonable prices and very kind staff

02/06/2025: A very good surprise just a stone's throw from the Cittadella bridge, a few meters from the large free parking lot in Piazza Gobetti. As a cover charge they brought an excellent pizza base topped with salt, various spices and oil, so good that we had to ask for seconds several times. I had some sea bass ravioli with crab sauce, really excellent, highly recommended (if you can find them, since it's off the menu). The packages with cherry tomatoes and pistachio pesto are also good. We didn't really like the tuna carpaccio in walnut sauce: the fish itself was not very tasty, and the walnut sauce was almost non-existent. The staff was very friendly, with the chefs stopping to chat with us several times.

20/05/2025: Excellent pizza, with the possibility of doing a pizza tour, excellent cuisine especially the fish dishes