I migliori ristoranti di cucina italiana in Piemonte

25/01/2026: Surrounded by nature, this place offers top-quality home cooking, with truly delicious traditional Piedmontese dishes! An excellent wine list will accompany your meal, and... the desserts... well, save room, because you can't miss them! You can also purchase local products on site. A few hundred meters away, you'll also find the hotel with rooms. A unique place, far from traffic and modern life. Recharge your batteries!

20/01/2026: Absolutely everything is delicious... the place has a wonderful view, the place is very simple and there is also the possibility of purchasing artisanal food products... and the price is really reasonable.

14/03/2026: I was there 3 days ago. The staff is a 10/10, always professional, fast, and very, very kind. They have a menu that's best if you go hungry. They have large and complete dishes. We tried the bra sausage on toasted homemade bread, but it has a ton of meat, and it's incredibly fresh. These people know where to buy it, yes indeed! The touch of caramelized onion on the base is amazing. The milanesa doesn't even fit on the plate; it's huge, with perfect flavor, very well made, just like my grandmother used to make. Another dish on the menu was tomino, which was delicious. We tried the peppers as starters, and they were just like my grandmother's. So, that's one of the things I like about going to the trattoria—to eat like I'm at home. Another great touch, especially these days, is that you arrive and they already have a liter and a half of sparkling water and bread waiting for you. And, gentlemen, they're real people; they don't charge you for it. They're genuine people. A trattoria like the ones from back in the day. The waiters have a sense of humor and professionalism that I can't even begin to describe. Just go, and then... Tell me why I want to go back. I really enjoyed it, yes indeed. I forgot to mention that it's a silly detail for many, but the music was really cool and at the perfect volume for talking and eating the way I like. And lastly, the price was truly trattoria-worthy: a full belly and no pain in the wallet, which is important these days.

08/03/2026: A popular, rustic atmosphere. A few dishes with authentic flavors. Excellent prices. I recommend focusing entirely on the appetizers...

02/03/2026: Lunch stop on the way back on the A21: welcoming atmosphere, excellent food, and friendly, helpful service. A pleasant surprise!

27/02/2026: It's a bit out of date for me... I don't think I'll go back there again.

13/03/2026: Perfect view, very cheap place, you want to be there!

14/02/2026: Lunch and coffee breaks while skiing on a weekday in February. Quite crowded, but stopping for lunch around 2 pm we found a sunny spot outside. The food and desserts were delicious, typical home-style mountain fare. There's no table service; you order at the cashier and collect it at the counter. Beautiful location at the top of the hill.

13/01/2026: In the heart of Orta San Giulio, overlooking the main square and the lake, Ai Due Santi offers an experience that captivates all the senses. The main dining room features a spectacular rock wall that creates an intimate and evocative atmosphere. The elegant and meticulously crafted tablescape contributes to a refined and welcoming atmosphere. The food is expertly prepared with quality ingredients and presented in a refined and harmonious manner, demonstrating great attention to both flavor and aesthetics. The staff is courteous, polite, and always friendly, attentive to the customer's needs without ever being intrusive. A place where cuisine, beauty, and emotion meet. I recommend this experience.

02/01/2026: Truly nice restaurant with a wonderful view, friendly staff and tasty food.

14/03/2026: Very good pasta and dessert! Staff talked very good English!!

08/03/2026: Excellent restaurant, very attentive service and excellent quality food, excellent welcome also for dogs 🐕

17/02/2026: I've always eaten well. Tiziano's is a guarantee that you'll eat well and have a good time. I'd happily recommend it. 🔝

13/01/2026: Stopped by on our way from Ceresole to eat a pizza, good pizza and good service

26/12/2025: Very suggestive place. I recommend it.

13/11/2025: Dinner with friends featuring truffles. I liked the location, which was very nice, and the food was average. The waiters and owner were very friendly.

03/04/2026: The location was perfect, but the food was rather ordinary, only the dessert was very good.

03/04/2026: A wonderful evening in a fantastic setting. The food was outstanding, and the kitchen staff truly know their craft. Even though we were here a year ago, the evening was once again a culinary delight! The service was excellent and attentive. We'd love to come back a third time.

22/02/2026: ❣️A Christmas gift from my son❣️ Highest quality, elegance, and impeccable service. 🦐🐟 🦀 Thank you for the lovely evening 😊 👉 I highly recommend

20/02/2026: The food is so good that I will definitely come back for the specific dish 🥰🥰 the place is so cozy and really creates the perfect mood to enjoy the experience. Even the bathroom smells so good ahahah. Thank you for offering me the dessert 🙏🏻

23/03/2026: We stumbled upon this farmhouse converted into a beer and burger joint by chance on Google Maps, while searching for somewhere to spend an evening. It's truly spectacular, with an adjoining "educational" brewery. Highly recommended! Excellent food, great staff, and we'll be back!

18/03/2026: Very kind and highly recommended place

30/09/2025: We got married with a symbolic ceremony on 09/28/25 and we must first thank the owners of the restaurant because they looked after us in everything they made our day unique and unforgettable, delicious food and also the impeccable sabre-cutting.... what can I say, the room was set up to perfection, everything as we wanted, we must also thank the waiters who were very kind and attentive and always ready to answer every request, I thank everyone for their kindness, all truly wonderful people, I highly recommend this restaurant both for birthdays and weddings for everything because they are truly excellent

28/09/2025: We had a wedding there, a unique experience. The staff were kind and helpful, the service was top notch, and the food was delicious. The grounds were stunning and immaculately kept. Highly recommended.....TOP!!!

30/12/2025: It looks as if it was recently built, judging by the way it's kept. It's not a grand building with any frills or decorations, but rather a country estate that served as the headquarters for the family winemaking business. The fascinating tours illustrate rural life and the history of wine and truffles. Every window offers priceless views of the surrounding landscape.

29/12/2025: An enchanting site, one of the most prestigious in the Langhe, with a rich and captivating history. The green area surrounding the fortress offers extraordinary panoramic views. Inside, there are courtyards, halls, and visitor areas.

22/02/2026: Piedmont is a region where eating well is easy, but this restaurant is truly sublime. The cuisine, largely classic Piedmontese, is top-notch in terms of authenticity, quality ingredients, and excellent presentation. The wine list is commendable, and, last but not least, the staff is exceptional in their professionalism, kindness, and helpfulness, making you feel at home in this historic location, in the heart of a beautiful town. Prices perfectly match the quality of the food and service.

27/12/2025: The high-quality bread already showed the restaurant's attention to detail, but the complimentary delicate appetizers were a pleasant surprise! The salted cod appetizer with its sauce was delicious. The main course, the assorted poached beef, was served with a pot of broth, and the attentive waitress proactively asked if we needed small bowls and spoons to enjoy the broth. A small dessert platter was even provided after the meal. Overall, the dining experience and the friendly service deserve full marks. Highly recommended! Perfect dining experience, the food was perfect and the service was amazing!

20/03/2026: In the heart of Sala, where the ancient land and its true customs appear sweetest, a gentle flower invites you to dwell. There is no proud pomp, nor thought of drawing the gaze with worldly noise, but a pure art and a sincere order. Whoever crosses the threshold with a slow, gentle soul feels the weight of life ease, as if finding peace in a sweet plain. The house seems dressed in welcome, and every wall, every light, every breath tells of an ancient and never-fading concern. Here one does not chase a vain circle of ephemeral fashions and tired tastes, but the true good that consoles the spirit. The table welcomes the simple and most sincere desires of the heart and the palate, with those firm, whole, and white flavors. Parma's cuisine, a beloved heritage, still lives here in its essence, with a firm, noble, and measured gesture. Every dish bears the fragrance of a memory that was not lost, but is renewed in living consonance. And it seems that in every course is immersed the voice of home and land, in a pure, gentle, and never-changing form. No war of ornaments is waged here, no vain pomp, no empty pride, but the good judgment that subdues every excess. Every detail is wisely a note of an ancient song that returns whole, and makes the work more brilliant and learned. The service appears firm and true, rapid, yes, but always sweet, as if it knows the pace of thought. It never imposes itself with rude harshness, but cheerfully circles the diners with the measure that befits beauty. Thus the banquet unfolds quietly, and the meal becomes harmonious, without any fuss, but with affection. There is kindness that doesn't theorize, but is born frankly from the human pleasure of sharing bread and joy. And in this simple and sovereign gesture, one still senses that food, when it is genuine, becomes love that is offered slowly. Many are places of light eating, that quickly pass like wind and smoke; here, however, a more sincere feeling remains. Here, every dish has body, heart, and aroma, and whoever tastes it feels within themselves a sweet shadow of fireplace and light. Tradition is never buried, nor rigidified in a mannered form, but made new by an expert and free hand. It seems that the sincere young virtue has understood the deepest value: serving goodness in a noble and light form. And it is a comfort, in this filthy time of haste, appearance, and dissipated taste, to see such a flame still rising in the world. What good is the new, if the beloved past no longer lives in the blood of supper and in the slow knowledge passed down? Here, however, every presence soothes, and the province, small only in geography, appears lofty and full. Great is its strength, great its beautiful song, when young people with burning minds guard its honor and pride. And this care, humble and well-understood, holds high the bar of knowledge with quiet, watchful, and relaxed strength. Not only to nourish, but almost to sustain the weary soul with flavor and grace: this is the true and rarest profession. But whoever sits in such a courteous abode finds not only well-finished food, but a sweetness that satisfies the heart. And if a lost man arrives from the world, he can rediscover here, without a word, the ancient sense of feeling welcomed. Oh, blessed be this place, and may its gentle virtue never remain alone, which consoles like the winter sun. The Flower therefore shines high and subtle, not as an empty name or external ornament, but as a true and noble sign. It is the first fruits of taste and brotherly love, it is a scent for our absorbed soul, it is the warmth of home in adverse times and hell. And whoever savors its work carries away in his memory a rare and pious gift: that nourishes the heart and exhorts it to beauty.

15/03/2026: VERY NICE PLACE, THE EAT IS GOOD AND IT ALSO HAS A GOOD CELLAR. NOTHING TO SAY, IT'S GOOD. CONGRATULATIONS!!!!!