I migliori ristoranti di cucina italiana in Piemonte

24/05/2025: Rida is the best! Beautiful evening good food and very good beers! Doppio Malto TOP!!!!

24/05/2025: Seviti da Rida top service!! Very good always smiling and very helpful!! The best!! excellent purchase at Doppio Malto! He recommended a very tasty dish!! Outstanding beer ice cream!! Rosanna

22/05/2025: After having dinner two nights in a row we can confirm our first impression: fabulous cuisine. My mother, my little Matilde and I fell in love with this beautiful place. The cuisine is delicious, refined, with attention to detail from taste to presentation. Thanks for the welcome, friendliness and kindness of the owner. I recommend it and we will definitely be back! Congratulations!

18/05/2025: Finished a 4 day hike in Piedmonte with this place. Fantastic staff, service, wine and food! Best dinner so far in Piedmonte, wine list had many local and good wines, and our waiter was very charming and professional!

02/06/2025: Siamo ritornati al Giadinetto e posso confermare tutto quello che avevo scritto in una precedente recensione. Sempre al Top. Bravi tutti!

21/05/2025: Cortesia e simpatia sono le caratteristiche di questo ristorante, forse un po' "scomodo" come location, ma che vale il viaggio. Padrona di casa disponibile ed accogliente, seppur ci si sia presentati in ritardo. Abbiamo scelto gli antipasti misti della casa, quindi alcune portate differenti fra cui da segnalare, per bontà, la faraona, i plin burro e salvia ed anche il coniglio. Chiusura con sorbetto alla mela con calvados e torta pere e cioccolato. Prezzo assolutamente competitivo.

10/06/2025: The best ice cream I've ever eaten.

24/05/2025: No other ice cream shop can compete with them.. a point of reference for ice cream lovers for many years. Recommended

31/05/2025: They just didn't give us a table because we are cyclists 😕

14/05/2025: Nice restaurant on the Lesa pier, excellent service, quality food beautifully presented. Worth it to celebrate an important anniversary

15/05/2025: Pure spectacle, from the excellent dishes to the service, which pampers and helps the customer in choosing the dishes and wines with a superb explanation, a great and very good Chef and owner welcomes everyone with elegance and refinement.

15/05/2025: Nice and tasty. We asked them to make us food quickly because we were in a hurry and they really did their best. Kind and helpful! Highly recommended!

01/06/2025: That was really good. Please reserve a table by phone, otherwise you're out of luck. Very nice ambiance. You should eat a set menu. Very tasty.

31/05/2025: Excellent restaurant. Very kind staff.

26/04/2025: I went to eat on April 25th, chestnut gnocchi with toma fondue Priest hat with potatoes Dessert, water, wine and coffee €35 Everything excellent. Advised.

30/03/2025: Excellent restaurant. Even if we are more than 100km from home we will definitely return. The Alba-style raw meat was very good, as was the cured meat starter (however, there were no spring onions in the official photos). The tagliatelle with porcini mushrooms and the tagliatelle are superb. The slow cooked ribs are indescribable. The place was packed, but the service was still attentive and fast. Advised

25/05/2025: Abbiamo deciso di procedere con il menù degustazione (28 euro) e un vino bianco frizzantino (ribolla gialla). Tris di antipasti molto buoni seguito da un ulteriore piatto di antipasti con polipo fritto e salmone senza dubbio meno buono. Strascinati con vongole e polipo, un piatto dove comunque mancava qualcosa per renderlo un buon piatto. Infine frittura mista decisamente scarsa, pochi pezzi di totano non croccanti, questo sicuramente non è stato un buon piatto e tutti quanti siamo rimasti poco soddisfatti. Senza dubbio il servizio è stato molto positivo. Quindi tre stelle per il cibo ma cinque stelle per il servizio.

21/05/2025: With the menus they offer you won't leave with an empty stomach... Well cooked food Large room and friendly waiters

30/05/2025: Excellent food, enchanting location, welcoming and friendly waiting staff. Top experience!

11/05/2025: Pranzo in famiglia, profumo di pulito, vista spettacolare sulla valle, servizio premuroso e professionale, ambiente formale ma non troppo. I piatti bellissimi e buonissimi, cucina di ricerca e buona al palato, fiori, colori, profumi insoliti ben accordati.... Ingredienti locali e di prima qualità mischiati ad essenze venute da lontano. E poi diverse coccole offerte dal ristorante quali due entratine sofisticate e due dolcetti. Buon calice di erbaluce. Il conto alla fine è giusto anche perché esci sazio e soddisfatto. Tornerò sicuramente.

20/05/2025: Great for a dinner or lunch with friends who like meat in all ways

18/05/2025: Highly recommended restaurant, friendly and welcoming staff, excellent quality meats

17/05/2025: The place is always tidy and fragrant... we stopped for a very good aperitif and then at the end we stopped for a very pleasant dinner. Here the flavours stand out because the kitchen is always ahead... I highly recommend it.

13/05/2025: Everything was excellent! The panna cotta was divine... I recommend it!

19/05/2025: A very nice pizzeria, well furnished place, simple and very functional, not too big that between colors and designs reminds of the Partenope environment, like the mixed colored chairs, classic wooden, just always a little too hot since there is the oven and it is not huge. I must say that the pizza is very good, soft, well cooked, and above all with excellent products, from the sauce to the mozzarella to the sausages, not an exaggerated choice of many pizzas to tell the truth, but those that are on the menu they do really well, then there are also special pizzas off the menu that change I think based on the season. With efficient and fast service, overall I am very satisfied, and fair prices for a high quality pizza. The desserts are also good, mixed made by the place, a little expensive but ok; coffee a little too strong in true style for my taste but honestly it's okay. Reservations are almost mandatory, because it is always really very full. Good.

10/05/2025: Baccalá fritto stupendo, pasta con pesce perfetta, sorvoliamo sul vino della casa, prezzi accessibili a tutti, ma il pezzo forte è stato il cameriere Augusto particolarmente gentile e cortese, insieme ad altre cose, ha reso la nostra esperienza a Napoli indimenticabile!!!

30/04/2025: era uno dei miei ristoranti preferiti, bello si mangiava bene si beveva bene e ovviamente si faceva pagava , ma non ho mai avuto problemi a pagare più della media se ne vale la pena,nei corso degl'anni però la qualità è peggiorata ,le porzioni si sono ridotte e il prezzo è rimasto quello se non aumentato. di bello purtroppo è rimasta solo la location.

22/04/2025: Mi è piaciuta molto l'esperienza. Lo consiglio vivamente. Atmosfera molto piacevole, personale molto attento e cordiale.