lo sbarco In Torino

Homemade Italian food and vegetarian options. Cool, alternative atmosphere, and the option to sit on the terrace or inside.

I used to go there with friends for a bottle of wine and the delicious crostoni with Bra sausage! The problem is how unfriendly all the waiters are... they make me never want to come back again.

I really liked the place; the food was good, too, because it was homemade and therefore tasty. The service wasn't five-star, but considering the type of place, it's okay. They don't have much variety on the menu (usually only three first courses and three second courses), and the last time I went, they didn't have everything on the menu. It's very crowded on Saturdays and Sundays. I recommend trying it on a weekday.

The dishes were very good, everything was high quality. The prices were exceptional considering we're right in the center of Turin.

Located in the San Salvario neighborhood, just steps from Porta Nuova station. A lively restaurant with a strong personality, traditional dishes are prepared simply but with care, and the service is friendly and efficient. Prices are very reasonable. If you're in Turin, it's a must-try.

The appetizers are delicious and convenient, even for a couple, as almost all come in two portions. The main courses are also very good. The place is very quaint and convivial; it's a bit cramped, but it's an acceptable sacrifice to sample their specialties. The price is fair.

Excellent quality, traditional dishes, fast service, lively atmosphere. Excellent value, highly recommended!

Great experience. The food was as good as home-cooked, with generous portions and a great price. Wheelchair accessible through a side door, and a very spacious disabled bathroom. Very friendly staff.

The innkeeper Bertu is number 1

I was there 3 days ago. The staff is a 10/10, always professional, fast, and very, very kind. They have a menu that's best if you go hungry. They have large and complete dishes. We tried the bra sausage on toasted homemade bread, but it has a ton of meat, and it's incredibly fresh. These people know where to buy it, yes indeed! The touch of caramelized onion on the base is amazing. The milanesa doesn't even fit on the plate; it's huge, with perfect flavor, very well made, just like my grandmother used to make. Another dish on the menu was tomino, which was delicious. We tried the peppers as starters, and they were just like my grandmother's. So, that's one of the things I like about going to the trattoria—to eat like I'm at home. Another great touch, especially these days, is that you arrive and they already have a liter and a half of sparkling water and bread waiting for you. And, gentlemen, they're real people; they don't charge you for it. They're genuine people. A trattoria like the ones from back in the day. The waiters have a sense of humor and professionalism that I can't even begin to describe. Just go, and then... Tell me why I want to go back. I really enjoyed it, yes indeed. I forgot to mention that it's a silly detail for many, but the music was really cool and at the perfect volume for talking and eating the way I like. And lastly, the price was truly trattoria-worthy: a full belly and no pain in the wallet, which is important these days.