I migliori ristoranti di cucina italiana in Piemonte

21/02/2026: Highly recommended... I usually, with my job, never eat a starter, main course, dessert, and coffee because it makes me feel heavy. But at Aimo, I had to change my mind. The food is good, very digestible, and light. And if I add their friendliness... well, what can I say? Lunch breaks should last a little longer. Thanks again, and... keep up the good work.

21/02/2026: Trattoria with a business menu. Choice of three first courses and three second courses, dessert, water, and wine. Pricing is not always clear. Food is prepared and kept warm, but not everything keeps very well. Recommended for a quick, unpretentious lunch.

02/04/2026: A refined restaurant, attentive service, and friendly and professional staff. You can choose from the à la carte menu or the tasting menu for €35 (excluding drinks), which includes: 3 appetizers, 1 first course, 1 second course with side dish, and 1 dessert. The cuisine is traditional, and everything is tasty and beautifully presented. The wine list includes various local labels without being overwhelming. The quality-price ratio is more than excellent, and you'll definitely want to return to this trattoria to savor the traditional dishes paired with a good glass of local wine.

21/03/2026: Friendly staff, average food for the area. This restaurant isn't suitable if you're short on time; we waited over 45 minutes between courses.

30/10/2025: An ideal place to tantalize your taste buds

26/10/2025: Enjoy your aperitif. Spritz is only €6.50, including appetizers. The wine tasting offer is interesting and reasonably priced; we had three glasses of wine for €12, also with appetizers.

08/03/2026: Truly spectacular pizzas! Light dough, quality ingredients, and consistently delicious combinations: one of the best pizzas we've ever eaten. The restaurant itself is also highly commended; the atmosphere is welcoming and always a great place to be. A great plus is the ability to customize your pizza: you can choose from different doughs, sizes, and ingredients, essentially creating a "do-it-yourself" pizza. We really appreciated this feature because it allows everyone to find the perfect combination. The real added value, however, is the staff: the owners and staff are incredibly friendly, young, professional, and always super-friendly. They make you feel right at home, and it's always a pleasure to return. It's become our favorite place every time we stop by. A special thanks to Federica, who always recognizes us and welcomes us with her smile ❤️ Highly recommended, we'll be back again and again!

10/02/2026: Excellent pizza, different types of appetizers. The verace is excellent, keep it up!

14/03/2026: I was there 3 days ago. The staff is a 10/10, always professional, fast, and very, very kind. They have a menu that's best if you go hungry. They have large and complete dishes. We tried the bra sausage on toasted homemade bread, but it has a ton of meat, and it's incredibly fresh. These people know where to buy it, yes indeed! The touch of caramelized onion on the base is amazing. The milanesa doesn't even fit on the plate; it's huge, with perfect flavor, very well made, just like my grandmother used to make. Another dish on the menu was tomino, which was delicious. We tried the peppers as starters, and they were just like my grandmother's. So, that's one of the things I like about going to the trattoria—to eat like I'm at home. Another great touch, especially these days, is that you arrive and they already have a liter and a half of sparkling water and bread waiting for you. And, gentlemen, they're real people; they don't charge you for it. They're genuine people. A trattoria like the ones from back in the day. The waiters have a sense of humor and professionalism that I can't even begin to describe. Just go, and then... Tell me why I want to go back. I really enjoyed it, yes indeed. I forgot to mention that it's a silly detail for many, but the music was really cool and at the perfect volume for talking and eating the way I like. And lastly, the price was truly trattoria-worthy: a full belly and no pain in the wallet, which is important these days.

08/03/2026: A popular, rustic atmosphere. A few dishes with authentic flavors. Excellent prices. I recommend focusing entirely on the appetizers...

30/12/2025: It looks as if it was recently built, judging by the way it's kept. It's not a grand building with any frills or decorations, but rather a country estate that served as the headquarters for the family winemaking business. The fascinating tours illustrate rural life and the history of wine and truffles. Every window offers priceless views of the surrounding landscape.

29/12/2025: An enchanting site, one of the most prestigious in the Langhe, with a rich and captivating history. The green area surrounding the fortress offers extraordinary panoramic views. Inside, there are courtyards, halls, and visitor areas.

14/03/2026: Very good pasta and dessert! Staff talked very good English!!

08/03/2026: Excellent restaurant, very attentive service and excellent quality food, excellent welcome also for dogs 🐕

22/02/2026: ❣️A Christmas gift from my son❣️ Highest quality, elegance, and impeccable service. 🦐🐟 🦀 Thank you for the lovely evening 😊 👉 I highly recommend

20/02/2026: The food is so good that I will definitely come back for the specific dish 🥰🥰 the place is so cozy and really creates the perfect mood to enjoy the experience. Even the bathroom smells so good ahahah. Thank you for offering me the dessert 🙏🏻

06/04/2026: A genuine alpine cottage sitting by a beautiful lake that cooks delicious polenta concia. What a journey through time !

02/01/2026: Went for lunch and ate veal with tuna sauce, gnocchi with ragù and a Fassona burger with amazing potatoes, everything was delicious.

03/02/2026: It's a shame there are only 5 stars. 10-star restaurant!!!!! There's no point in telling you about my many gastronomic experiences at this restaurant. You have to come!!!

03/02/2026: This is definitely a belated review: 25 years have passed since my first visit here, and I remember that summer day as if it were etched in my memory: the wide-open window overlooking that wonderful valley, the curtains billowing in a breeze that spoke its own poetry. How enchanting the traditional cuisine at this restaurant is.

08/03/2026: A truly fantastic experience. I stayed at Baita Elica with a group of friends. After a pleasant hike, we arrived at the lodge for lunch. The polenta was simply fantastic! Generous portions and very fair prices! The desserts were mouth-watering. The highlight of the day was the owner. He was incredibly kind and helpful. They welcomed us as if we were part of the family. A truly warm welcome that is hard to find elsewhere. We'll definitely be back; it was a wonderful experience. Thank you so much!

08/03/2026: The location is beautiful and meticulously maintained. There's a family atmosphere. The food was excellent, and the staff were even more so! They were truly kind. (There are sleds available for guests, which we had a lot of fun on.)

22/03/2026: A very warm welcome from Moreno, a great chef but not only that... he accompanied me and enveloped me in an experience of taste, connection, warmth, and authenticity that I will never forget. Thank you, Moreno!

22/03/2026: A friendly and seductive host, an impeccable Pygmalion of the table: thank you, Moreno, for what you still know how to offer us with talent, grace, and a hint of nostalgia! 🙏🏻

22/02/2026: Piedmont is a region where eating well is easy, but this restaurant is truly sublime. The cuisine, largely classic Piedmontese, is top-notch in terms of authenticity, quality ingredients, and excellent presentation. The wine list is commendable, and, last but not least, the staff is exceptional in their professionalism, kindness, and helpfulness, making you feel at home in this historic location, in the heart of a beautiful town. Prices perfectly match the quality of the food and service.

27/12/2025: The high-quality bread already showed the restaurant's attention to detail, but the complimentary delicate appetizers were a pleasant surprise! The salted cod appetizer with its sauce was delicious. The main course, the assorted poached beef, was served with a pot of broth, and the attentive waitress proactively asked if we needed small bowls and spoons to enjoy the broth. A small dessert platter was even provided after the meal. Overall, the dining experience and the friendly service deserve full marks. Highly recommended! Perfect dining experience, the food was perfect and the service was amazing!

04/04/2026: Excellent food: clean and authentic flavors. Intimate, warm, and welcoming. Service: courteous, attentive, and discreet. We came here for dinner by chance, but we'll definitely be back! Highly recommended!!!

05/03/2026: If you are in Nizza area, this is a place where you must to go!

03/04/2026: The location was perfect, but the food was rather ordinary, only the dessert was very good.

03/04/2026: A wonderful evening in a fantastic setting. The food was outstanding, and the kitchen staff truly know their craft. Even though we were here a year ago, the evening was once again a culinary delight! The service was excellent and attentive. We'd love to come back a third time.