I migliori ristoranti di cucina italiana in Piemonte

20/12/2024: Atmosfera affascinante, personale simpaticissimo e gentile, cucina Top e cantina da svenire. Tappa obbligata nelle Langhe

15/12/2024: I had lunch with friends in this restaurant which offers typical Piedmontese dishes. I really liked the fassona tartare and the ravioli del plin were also delicious.

10/03/2025: Everything we ate was excellent, even the house Nebbiolo was delicious (9€ 1 liter see receipt) Super friendly staff bitter offered!! Excellent, I recommend it!!!

10/03/2025: Super bon . Sympa et honnête. Prix minimum pour une bonne qualité. En plus les tenancieux sont sympathiques. Super qualité prix

01/03/2025: Excellent food; congratulations on the bar, a nice restyling

20/02/2025: Top food and impeccable service. It's difficult to expect more from this kind of place.

04/03/2025: Friendly and intimate environment, with dedicated tavern.

28/02/2025: Very friendly dining room staff willing to listen and please customers... excellent quality food and expertly presented. Excellent service and adequate price!! Location with a very beautiful panoramic view, the only flaw is the "anonymous" structure but it is a detail that can be overlooked!!

14/02/2025: Delicious as always! The only restaurant in the area that offers so much variety on the menu. The dishes are studied both in flavor and aesthetically, never banal, with excellent raw materials! The environment is fantastic, a big family where every person is welcomed. It's the right place to relax, eat well and have a laugh!! The price is approximately €10-20 per person for lunch, and €20-30 for dinner... considering the abundance and quality of the complex, I would say it is a rarity!

19/01/2025: Excellent cuisine, discreet service

20/02/2025: I recently had the pleasure of eating the pizza from Enrico Pizzeria in Novara, and let me tell you, the quality of the pizza was absolutely amazing! From the first bite, I was blown away by the perfect balance of flavors and textures. The crust was a standout—crispy on the outside and delightfully chewy on the inside, striking that perfect balance that every pizza lover dreams of. It was evident that the dough was made with care and allowed to rise properly, giving it that authentic artisanal touch. The toppings were fresh and generous, showcasing the vibrant flavors of the locally sourced ingredients. I ordered the Margherita pizza, and the combination of rich tomato sauce, creamy mozzarella, and fragrant fresh basil was simply divine. Each ingredient complemented the others beautifully, creating a symphony of taste that left me craving more. What impressed me most was the attention to detail in every aspect of the pizza-making process. The sauce was perfectly seasoned, not too sweet and with just the right amount of acidity, while the cheese melted beautifully, creating a luscious layer atop the crust. The service was friendly and efficient, making the whole experience even more enjoyable. Whether you're a local or just passing through Novara, Enrico Pizzeria is a must-visit for anyone who appreciates high-quality pizza. I can't wait to go back and try more of their delicious offerings! Overall, Enrico Pizzeria exceeded my expectations, and I highly recommend it to anyone looking for an unforgettable pizza experience. Bravo, Enrico!

07/02/2025: Delicious pizzas, and the managers and delivery boys are very kind. They sent me a free pizza because mine was small. No one has ever done something like this, I highly recommend them. Plus they are always on time

01/03/2025: Brunch Excellent, very kind staff To be repeated

01/03/2025: Trusted bar, kind and friendly employees :)

23/01/2025: Very nice location and relaxing atmosphere.. good food and fast service

13/01/2025: Ottima frittura di pesce e il polipo come antipasto cortesia gentilezza e attenzione dei camerieri top piatti curati con dettagli

16/02/2025: Excellent dinner, with local, quality and traditional products, all revisited by Angelo, who clearly puts great passion into his cooking and will tell you anecdotes, legends and will make you want to come back as soon as possible.

01/01/2025: Un posto magico a cui siamo arrivati dopo 15’ di camminata al buio guidati dal montanaro Renzo armato di torcia. Accolti dal titolare Angelo, moncalierese da 14 anni “into the wild”, abbiamo gustato una cena straordinaria per sapori, ingredienti e legame con la natura selvaggia della montagna. La bontà della cucina non è stata inferiore all’affabulazione di Angelo. Ero con mio figlio di 7 anni, che ha preferito un sano piatto di penne al parmigiano ma si è comunque divertito, ci vorrò tornare con gli amici.

05/03/2025: We ate very well, in a particular place outside in the valley, a fairly wide choice of menu and fairly reasonable prices (minimum 10 maximum 20 per dish). Chosen above all for the combined cooking time. Highly recommended

26/01/2025: Ottimo ambiente, ottimo cibo, ottimo servizio : interno disposto su due piani molto accoglienti, il cibo veramente di qualità ( stracotto d'asino con polenta e trippa) , le ragazze super operative e molto socievoli. Prezzi nella media.

05/03/2025: Welcoming and typical environment. Excellent service. Tasty and unique food. High level products. The girl who takes care of the tables is wonderful as is the owner who is very attentive to customer needs

20/02/2025: Très bonne cuisine piémontaise. Viandes très tendres et plats bien travaillés avec un peu d' originalité. Bon vin, sur les conseils de la serveuse. Elle est très aimable et nous renseigne sur les plats. Cadre original, c'est un oenotech. Il y a de l'espace dans la salle. Prix correct, bon rapport qualité prix.

18/02/2025: I highly recommend the visit.....it's very, very beautiful and interesting...!! thanks to the guide who was able to tell the whole story of the brewery in simple words..

09/02/2025: really excellent in all the beers as they cost above average (in price) and there is no half liter, the choice and taste are the best. excellent meat, same as the sandwiches. if you drink 30/40 euros are worth it but well spent beermisu to share is good but substantial honey beer a Must

18/02/2025: Very beautiful place, it is to be appreciated even more in the middle of the countryside, with the flowering vegetation which is stupendous, That said, the restaurant is very nice and so are their menus. Other? We have to go there... which I will do again🌟😃

07/02/2025: Cucina molto ricercata, piatti curati, molto minimal e con sapori ben distinti, vasta scelta di vini e piatti della tradizione rivisitati in stile moderno

23/02/2025: Exceptional! The staff is of rare kindness, always available and smiling. The environment is welcoming, with both indoor and outdoor seating. The food is delicious, especially the farinata, and the selection of drinks is great. The prices are honest, especially considering the strategic position a stone's throw from Porta Nuova. The atmosphere is made even more pleasant by the jazz music in the background. Highly recommended for a relaxing and tasty evening!

30/01/2025: A place to listen to real music played by real musicians. Good food and wine too.

22/02/2025: Ormai è anni che frequento questo locale. Ho deciso di scriverne perché non sopporto le critiche gratuite. "Meglio che a casa mia, da nessuna parte" "Si stava meglio quando... " Meno male che questi giovani smentiscono sempre questi luoghi gratuitamente comuni e adulti imbruttiti, arrabbiati e, loro si, maleducati. Non sono più una ragazzina neppure io, ma esalto la voglia, l'impegno e la competenza di questo nostro splendido futuro che lavora con bravura, instancabilmente e sempre con il sorriso. Dimenticavo... menù ottimo e, lasciatemelo dire, finalmente pane all'altezza!

22/02/2025: Presi dalla voglia di mangiare in una trattoria non distante dalla nostra abitazione abbiamo deciso di recarci in questa trattoria…posto accogliente e carino!!!abbiamo optato per il menù da 38 euro a testa in quanto il menù alla carta era praticamente inesistente se non con due piatti per il primo e altrettanto per i secondi! Morale della favola direi che l’aperitivo che faccio a casa mi riempie di più,quel poco cibo non sazierebbe neanche un bambino del terzo mondo e non scherzo affatto quando dico così!!!uno quando va in trattoria si aspetta delle porzioni abbondanti oppure nella norma ma qua in 4 ci siamo sciacquati appena lo stomaco con ciò che hanno portato!l’unica cosa sostanziosa è stato il conto a fine serata 180 euro con lo sconto di 2 euro!!!lo sconsiglio vivamente se volete mangiare,ve lo consiglio se volete far merenda visto le porzioni ridicole che fanno!!! Non mi vedrete più potete anche tirare giù la saracinesca per quanto riguarda il sottoscritto