I migliori ristoranti di cucina italiana in Pesaro e urbino

03/06/2026: Good pizza and quick, friendly service. Parking can be a problem, as it fills up quickly given the large influx of people. Prices are moderately high, especially for the seafood, which I haven't tried and can't comment on.

20/05/2026: Absolutely delicious pizza. The dough alone is worth at least one visit. A youthful location with extremely helpful staff, ready to accommodate all your needs and requests. Absolutely top notch.

17/06/2026: We used the spa, which was very nice. This was followed by a wine tour with Mattia, a young man who was truly knowledgeable, kind, and ready to accommodate our every wish. Definitely worth repeating.

16/06/2026: Spent an amazing week at Tenuta Santi Giacomo e Filippo as part of a culinary tour. The views were absolutely stunning and picturesque, and the staff were so friendly and helpful. Really enjoyed the expansive breakfast buffet selection. We took an e-bike tour throughout the property that was informative and great views. Can’t wait to return!

17/05/2026: Beautiful place, professional staff, and excellent food.

10/05/2026: Everything was perfect, from the food to the courtesy of the staff!

01/06/2026: A refined and expertly prepared cuisine with excellent food elegantly blends with a refined location featuring a new, renovated look.

25/04/2026: I returned after many years and found the same quality food and the same welcoming atmosphere. I recommend the passatelli with artichokes. Prices are medium-high.

11/03/2026: I'd give it 4 stars, especially for the wait: we waited 40 minutes for our pizzas. The place is very welcoming, clean, and large. Excellent food! The pizza is really good, and the desserts are also top-quality. Slow service, but very friendly staff. Price: €16 total.

02/03/2026: Family-run restaurant, everything was excellent, fast service, and the staff were always available to accommodate our every request. Highly recommended!

19/05/2026: We had the 5 courses degustation menu and it was delicious, especially the dessert. The service was excellent very nice and polite and the chef came to greet us! Highly recommended

02/05/2026: If you prefer something finer, with just enough innovation and mostly a welcome, professional and yet personal service, L’Enosteria is for you. My partner and I had a 10/10 dining experience here. We highly recommend L’Enosteria to anyone prefer a quieter dining experience with quality dishes.

16/05/2026: Like our second home...so welcoming and comfortable. Its a must visit in Cantiano

05/05/2026: A family lunch with a dedicated space, menu, and timing... a real treat that made the day unforgettable! Thank you!

27/05/2026: Stay in the Citadel, a panoramic location immersed in the history of Fossombrone! This charming property, meticulously maintained, boasts a unique atmosphere.

24/05/2026: Warm welcome and exquisite cuisine. Excellent location for visiting Urbino and Gradara.

05/04/2026: Small and crowded, the food is average, not bad, but the "good" is missing. Expensive for what I ate.

25/03/2026: Wednesday lunch is always satisfying and welcoming. Fish gratin and bruschetta are TopP favorites.

03/06/2026: In the backstreets away from the main tourist areas. We visited for lunch on Republic day and it was very busy. The brothers who run this place were single handed and rushing about. As service was a bit slow the brothers enlivened the mood by neighing like donkeys and making various announcements which elicited applause from the mainly Italian clientele. When it came the food was delicious (we had salumi and some excellent pizzas). Others have commented on the chilli oil and I was given crushed chilli to take away. I wouldn’t hesitate to return - for the food yes and in the hope of more theatre…

01/06/2026: Everything was excellent, the staff were very kind, the prices were fair.

03/05/2026: Excellent restaurant, excellent quality dishes and honest prices.

03/05/2026: While visiting Urbania, we had lunch at this delightful little restaurant. Meticulous attention to detail, with jazzy bossa nova music playing in the background. The dining room is run by the wife (very kind), while her husband manages the kitchen alone and is an excellent chef! We ate wonderfully; the dishes were few, but made with meticulous care and tasted amazing. A chef friend of mine once told me: "Eat in restaurants with few dishes and you'll see, you'll eat well!" He was right; I give this place a 10 with honors. Well done, well done, and still well done. It's a shame we live far away, otherwise we'd be loyal customers. P.S. The owners are two lovely people. Thank you and good luck!

30/05/2026: The best spaghetti with clams ever

14/05/2026: Always a guarantee! Restaurant in the historic center of Fano, exquisite dishes, very fresh fish. Their brodetto (reservation required, at least the day before) is perhaps the best. The service is courteous and very professional, and in the summer they also have outdoor seating. We always go there when we're in Fano.

03/05/2026: VERY GOOD FOOD, BUT UGO IS A RUDE MAN WHO KEEPS CUSTOMERS AWAY

01/05/2026: We stumbled upon it by chance after a day trip, looking for a place to have dinner. We found the staff friendly and helpful, and the food was truly delicious, with generous portions and more than fair prices. We'll definitely be back!

03/06/2026: We had a divine dinner, sampling both the land and sea experiences the chef offered. Superlative service.

02/06/2026: A wonderful experience. A magnificent and well-maintained place just a stone's throw from Fano. Congratulations!

18/05/2026: I had lunch at Locanda Montelippo with my girlfriend. We booked via WhatsApp, which I find convenient and practical these days. However, the road to get there isn't the best: it's full of rocks and potholes, and a low-slung car can easily hit it. It would be helpful to fix it, even if only by covering the most damaged areas. The location, however, is truly beautiful: surrounded by greenery, with a large lawn, a pool, and well-kept spaces. I know they also offer accommodations, and you can sense the overall attention to detail throughout the establishment. The menu offers unconventional dishes, with a strong focus on the farm's locally sourced products, especially vegetables from the garden. We had red potato gnocchi with duck ragù, a fillet of duck, and a polenta crouton. The gnocchi was very good, cooked to perfection, with a light and well-balanced ragù—perhaps just a touch more salt would have made it perfect. The fillet was excellent: ordered rare, it arrived exactly as requested, accompanied by garden salad and potatoes, all very good. Some less positive comments about the polenta crouton: it was served directly from the cooking pan, a choice I personally didn't appreciate, partly because it left an unpleasant aftertaste. Furthermore, the smoked provola cheese was a bit sparse and unevenly distributed. The service was friendly and helpful, but a bit hesitant: some questions (about the dishes or spirits) were answered vaguely. Nothing serious, but considering the €3 cover charge per person—with demineralized water not included—one would expect a little more in terms of preparation. The wine list, on the other hand, is excellent, well-curated, with several interesting options, even by the glass: as a wine enthusiast, I really appreciated it. The price is mid-to-high: the quality of the ingredients is noticeable, but it's not enough on its own. With more attention to service and detail, the experience would have been worthy of the price.

18/05/2026: Excellent dinner, excellent service, and excellent location! We'll be back!