I migliori ristoranti di cucina italiana in Pesaro e urbino

10/08/2025: Ordered tagliata, baked potatoes, and a side of vegetables... Perfect tagliata, crispy and flavorful baked potatoes, and a really tasty side of vegetables... Perfect service with a view... Ah, the panna cotta was amazing...

09/08/2025: We went there two nights during our vacation. Always very good, the staff were extremely kind. The wild boar stew was fabulous.

15/08/2025: Excellent food, very nice service, very romantic location at night.

10/08/2025: I go to this place often and I must say I always eat very well, both the pizza and the appetizers, first courses, and meat-based main courses. They also have a blackboard with the daily specials, including various fish options. The prices are fair, and in the summer, being surrounded by greenery, it's always a pleasant place to be.

01/08/2025: Highly recommended. Beautiful location, delicious food from one of the 4 tasting menus. Very friendly and efficient service.

29/07/2025: Excellent restaurant, very pleasant place, as were the wait staff. Elaborate preparations, well-presented, and excellent flavor. Special desserts. Well done!

29/08/2025: If you find yourself in Gradara, you have to go to Botte. The staff is highly qualified and the food is of high quality and plentiful.

22/08/2025: After a brief visit to the village of Gradara, we had lunch at Osteria La Botte and were very satisfied. The restaurant offers outdoor dining in a pleasant and refined atmosphere. I chose the tagliatelle with truffles, which were truly delicious: fresh pasta, well-seasoned. My wife instead had a mix of bruschetta accompanied by baked potatoes, which was tasty and plentiful. The service was friendly and attentive, and the prices were fair for the quality. We definitely recommend this place for anyone looking for good food and a welcoming atmosphere.

24/04/2025: Discovered "Da Daniela" years ago for an excellent piadina, today it has grown both in structure and in the dishes offered. I gave 5 stars 🌟🌟🌟🌟🌟 because it truly deserves also in managing the guest with kindness and affability, also guaranteed by the excellent staff; today I tried the "slightly spicy SQUID SQUARE".

15/03/2025: We moved to Cattolica just under a year ago. Yesterday, a friend of ours told us about this piadineria, and we decided to try it immediately today for lunch. The first thing I want to underline is the availability and kindness! I am allergic to nickel and I asked for the ingredients of the piadina dough, as I cannot eat many ingredients. Their dough is the classic one, with lard etc. However, I want to underline to those who, like me, have SNAS, that here you can choose to get the piadina with white flour, without yeast, water and olive oil. We with this allergy struggle to find places where we can eat normally, and here, it is suitable.. Thank you! We booked and took away, they were piping hot! When we arrived home we found some very, very large piadinas, but above all EXCELLENT! Ours were raw and stracchino and sausage and pecorino. Fabulous! We will definitely be back! From today we will no longer abandon you and we will recommend you to everyone!! This place is a little hidden gem! I can't eat normal sauce, with my allergy, but the smell that could be smelled from your kitchen, of good sauce, home-made sauce, was enough to faint... Very good!! Compliments!

04/08/2025: Excellent first courses and excellent pinza. The host is very kind and knowledgeable. The only negative note is that the shank should have been cooked more. Recommended

31/07/2025: The food was really good!! Excellent. Welcome, friendliness, friendliness. I'll be back!

06/08/2025: I won't go into too much detail or compliments; everything was perfect, well done.

31/07/2025: Nighttime Horseback Tracking, July 11, 2025 An Experience That Stays in the Soul There are moments you never forget. The nighttime horseback tracking on July 11, 2025, amidst the magical Furlo Mountains, was one of those moments. It's hard to explain what it feels like to ride under a star-studded sky, accompanied only by the sound of hooves on the ground, the rustling of trees, and the calm breathing of the horse guiding you through the darkness. It's like entering another dimension, where time slows down and everything becomes more real, more profound. The light of the full moon, the imposing Furlo Gorges silently watching us... it felt as if nature itself were welcoming us into an embrace. I felt my heart open, my mind empty, and I rediscovered a connection with myself that I had long lost. A sincere thank you to those who made all this possible: for the passion, care, and sensitivity with which every detail was organized. But above all, for giving me a memory I'll carry with me forever. ❤️

11/07/2025: I have known the inn for many years and it is always a pleasure to return both to stay and especially to dine.

09/07/2025: I eat there often for work lunches, but I've also had the opportunity to stay there. Everything is perfect. The place is very quaint and welcoming. The staff is friendly. For lunch, the appetizer alone would be enough. Generous portions!

09/08/2025: Excellent food, courtesy and professionalism

08/08/2025: A small restaurant in the center... we dined outside on a warm summer evening... pleasant atmosphere, we ordered pizza, good, thin, and well-topped. Dishes prepared with mostly local products... average price...

23/08/2025: Carbonara for all tastes. A restaurant that caters to all dietary needs, offering a wide range of options. A casual atmosphere.

22/08/2025: The best carbonara I've had! Fair prices and excellent (and fast) service although the restaurant was full. They are also dog friendly.

28/08/2025: Chocolate cake with sublime vanilla ice cream

24/08/2025: When we got there, it was noticeably confusing, but they very kindly showed us to our tables. We ordered a €26 platter, a stewed rabbit, and an orange cockerel. The menu, when we read the platter, specified a mix of crostini, which we later discovered were bruschetta with various toppings. We actually ordered it because we thought they didn't serve bread and that the crostini were meant to be served with cured meats. One of the waiters kept going around the place, huffing and puffing. The orange cockerel was perfectly cooked, but it tasted like drinking orange juice after eating a very bland chicken. We had some leftover food, so we asked for a container to take it away. They handed us a container of puff pastry that had undoubtedly been recycled from another product.

05/08/2025: very tasty food, very friendly service

30/07/2025: Excellent and affordable dinner, I fully recommend

28/08/2025: Excellent food, lovely atmosphere and all courses so tasty!

24/08/2025: Boisterous bistro close to opera with full bar fabulous service!

09/08/2025: Very good food, prices out of reach for the area, excessively high

09/08/2025: The management and venue are very welcoming. Exquisite food. Generous portions. Excellent value. I'll definitely be back.

31/08/2025: A lovely, functional restaurant with a large outdoor space where children can run around safely. It's a shame that it gets chilly in the evenings, so much so that a jacket is necessary. However, the owners provide "mushrooms" to warm up. The service is excellent; the staff are quick and very helpful. The food is generally good, with some very high points (the Florentine steak is excellent, as is the delicious carbonara and the ragù sauces). The side dishes are a bit too garlicky, and some meats are peppery (not to everyone's liking). Overall, we were completely satisfied. Prices are reasonable, especially considering the generous portions.

24/08/2025: Excellent food, generous portions, fair prices, efficient, kind and friendly staff!