I migliori ristoranti di cucina italiana in Pesaro e urbino

13/04/2026: A modern and charming place. Young and dynamic staff. Very good pizza, available by the plate or by the meter, with a variety of flavors to choose from. For Saturday evenings, you must make a reservation and choose either the first or second sitting, which is at 9:00 PM. The homemade and beautifully presented desserts are also excellent. I've noticed that the tables are constantly being re-set, and well done to the staff who manage to keep up such a long wait.

11/04/2026: Dinner with the family, we had a great time, the staff was courteous and efficient, always friendly, the food was excellent, and the wine was equally good.

07/04/2026: super good food! and the kindest people:)

30/03/2026: A very welcoming and relaxing little osteria. Excellent food: I had quality cured meats and cheeses, truffle crostini, delicious tagliatelle with duck ragù, and excellent roast pork with a mustard sauce. The staff were very friendly and welcoming. Highly recommended for anyone looking for a quaint place with excellent food at reasonable prices.

28/10/2025: Very friendly staff, excellent food and reasonable price, highly recommend

25/10/2025: I celebrated my birthday here, the pizza was fabulous, the slice of meat was excellent and, most extraordinary of all, the birthday cake I ordered from them was exceptional! Congratulations, I can't wait to go back.

11/03/2026: I'd give it 4 stars, especially for the wait: we waited 40 minutes for our pizzas. The place is very welcoming, clean, and large. Excellent food! The pizza is really good, and the desserts are also top-quality. Slow service, but very friendly staff. Price: €16 total.

02/03/2026: Family-run restaurant, everything was excellent, fast service, and the staff were always available to accommodate our every request. Highly recommended!

19/01/2026: A dinner with very good memories, a fantastic experience.

15/01/2026: We stumbled upon this restaurant purely by chance on the way home from vacation. We didn't know it was a Michelin-starred restaurant, so we didn't get the experience that this type of restaurant deserves. It's impossible not to appreciate the elegance of the dining rooms, the attentive service, and the meticulous attention to detail in the kitchen. Just one note, though it doesn't take away the five stars, but I think it's important. We didn't like the menu, specifically the list of dishes. It's evocative, colorful, and fun, with its surprise vinyl record, but nothing is specified. No ingredients, no useful details. After studying it for 10 minutes, when the waiter arrived, we changed our order because, following his explanations, we discovered that the names of the dishes didn't actually correspond to their preparation or contained ingredients that weren't to our taste. So, there's no point in leaving the menu... Prices are obviously not for everyone.

22/02/2026: Authentic products and quantities. The Carbonara is a must, as is the grilled meat. The Hot Spaghetti is also a surprise worth trying.

17/02/2026: Generous portions, excellent carbonara. Service is almost always impeccable, although sometimes the crowds can confuse some of the young people present. No worries, I'll be back.

05/04/2026: Small and crowded, the food is average, not bad, but the "good" is missing. Expensive for what I ate.

25/03/2026: Wednesday lunch is always satisfying and welcoming. Fish gratin and bruschetta are TopP favorites.

26/02/2026: Rustic location surrounded by greenery, clean rooms, good breakfast with homemade products, and welcoming hosts. Relax.

14/02/2026: A true slow food culinary experience. Explicit quality and refined taste.

02/04/2026: A very interesting gastronomic destination in Fossombrone. A charming place and good-quality dishes. Worth mentioning is the kindness of chef Luca Zanchetti, who offered us delicious chocolates at the end of the meal.

19/03/2026: In an alley in the charming historic center of Fossombrone, you'll notice a charming little white house that will transport you back to the last century. After wandering around and fortifying himself with valuable apprenticeship, the innkeeper returned home and opened this osteria a few years ago, a family home (I seem to recall it being his grandparents' old bakery). Outside, you'll notice a large number of plaques from various awards and recognitions from leading restaurant guides and a charming little outdoor terrace. Inside, two intimate rooms (one on the first floor where we dined) are tastefully and carefully furnished, lending the osteria an elegant, welcoming, and relaxing atmosphere. A friendly maître d' will attentively attend to your every need, explaining the menu to you, and will serve you throughout your meal. Expertly prepared by the chef-researcher, who draws on several Slow Food Presidia, sourcing and using local ingredients of undeniable quality to create dishes rooted in tradition but also revisited with admirable international flair. You can choose à la carte (the menu changes periodically), or you can opt for a four-course menu of your choice (€39) (valid only on non-holiday/pre-holiday Mondays and Tuesdays in winter), including a basket of sourdough bread and organic olive oil, a welcome glass, an appetizer, a first course, a second course, and a dessert. After the welcome welcome, we ordered (tasting menu): Appetizer: Matico cheese on envy, with a honey sauce made from unstressed bees, pears, Slow Food Presidium fig loin, and chopped dried fruit...an excellent combination of flavors! First course: Slow Food Presidium Tacconi with creamed potatoes, pecorino di fossa cheese, and cabbage...unmissable! Second course: Hook-caught cod with peperonata, olives, and powdered Slow Food Presidium Salina capers, a delight for the palate...a skillful balance of Mediterranean flavors and tastes. Dessert: Dark Bostrengo cheese with chopped dried fruit and pineapple carpaccio...a perfect end to an excellent dinner! The other diner: Guinea fowl legs and wings (€19) with ACE cream, dates, carrots, and toasted Piedmont PGI hazelnuts, a true delight. Fried vegetables (€9) with aromatic bread, delicate and flavorful. Glazed chestnut parfait with mulled wine apples and Slow Food Presidium Toritto almonds (€8), a dessert of excellent flavor! The Verzulin (€4), a typical drink of the porters of Fossombrone made with pure anise and mint syrup, is a welcome "revival" that has become the osteria's official cicchetti. To accompany the dinner, two glasses of red wine from the Marche region, an Ortaia Pergola DOC Aleatico Superiore aged in oak barrels (€14) from the excellent Cantina Terracruda in Fratterosa (PU), totaling €98 for two. I'd say it's absolutely appropriate for what's on offer, the setting, the very high quality of the dishes, and the attentive and friendly service, making for an unforgettable evening that we truly enjoyed. The osteria is open: Monday, Tuesday, Thursday, and Friday (dinner only), Saturday and Sunday (lunch and dinner). In my opinion, the effort to offer and adhere to the Michelin Bib Gourmand label, i.e., quality cuisine offered at an excellent quality-price ratio, is highly commendable, especially given these difficult times. If we add the great availability and attentiveness (from the time we booked) and the attention to detail (the welcome note on the table, the complimentary dessert, and the friendly, smiling service...) the picture is complete. A highly recommended experience (as is the reservation!) and one we will definitely repeat!!!

15/04/2026: Welcoming restaurant. A la carte menu with local and seasonal products. Excellent

28/03/2026: Great place to try typical local dishes!

18/03/2026: A welcoming restaurant in the center of Fano, with an excellent menu featuring a wide selection of dishes. The wait is quite long, but that's thanks to the freshly prepared dishes... but in the end, it's worth it!

18/03/2026: A truly amazing experience. I recommend dining in the cave. All the dishes were truly delicious! Compliments to the chef.

22/03/2026: This place is amazing and frankly as good as the best, food is amazing, service is exceptional, attention to detail outstanding, also super friendly and relaxing.

21/03/2026: Amazing place: location, service, food, price. Absolutely not to me missed.

17/03/2026: My daughter and I stayed at La Locanda la Rocca, and the experience was truly wonderful. The place is simply enchanting: well-kept, welcoming, and immersed in a relaxing atmosphere that instantly lets you escape your routine. The restaurant is exceptional, the food is delicious: every dish is carefully prepared, and you can taste the quality of the ingredients and the chef's passion for cooking. Breakfast is also worth a try—it's truly delicious! A special thank you to Arianna and Nicola, who made us feel at home from the very first moment. Their genuine hospitality truly makes all the difference. The location is strategic and convenient for easily reaching many nearby attractions. A place we recommend and will return to soon!

21/02/2026: We had the pleasure of enjoying the current menu and were delighted. The location was fantastic (with an open fireplace), the service was incredibly friendly and attentive, and the price was unbeatable. We felt very comfortable during our dinner and immediately booked a table for a leisurely breakfast on the weekend. Highly recommended.

03/04/2026: A wonderful experience! I had the strozzapreti... something indescribable, incredible. The tagliata with salt and rosemary was delicious, accompanied by equally delicious baked potatoes, seasoned to perfection. Delicious, authentic cuisine. A pleasant evening, all made possible by the super friendly and courteous service. Thanks again!

28/03/2026: Exquisite staff and excellent wines in addition to the food.

02/05/2026: We happened upon it while passing through on our way to other destinations. We asked a local lady and she recommended this restaurant. Upon arrival, a very kind and polite young lady showed us where to sit. The chef himself explained the menu and recommended what to eat. We ate very well. The only flaw was the service charge, which we thought was excessive. Everything else was fine.

15/04/2026: Our evening at Ristorante La Gioconda was truly unforgettable. We make a point of going every time we travel to Italy and we are never disappointed. The elegance of the setting immediately set the tone for a refined and deeply enjoyable experience. Every dish reflected a profound respect for Italian tradition, elevated by creativity, precision, and exceptional ingredients. Flavors were perfectly balanced, allowing each course to shine with clarity and purpose. The wine selection was superb, thoughtfully curated and expertly recommended to enhance every plate. What truly distinguished the evening was the impeccable service, warm, professional, and attentive without ever intruding. La Gioconda delivers a masterful celebration! Grazie