Albergo Ristorante Giardino Di Balbarini Maria Grazia In Parona

Super convenient location for those passing through! Plenty of parking and super friendly staff.

The food is good and the service is excellent.

I had the seafood appetizer, the charcuterie board, the carbonara, the fried fish, the wine, the desserts... everything was excellent!! Well done!! The staff was always friendly and helpful, the atmosphere was clean, tidy, and quiet. Prices were reasonable. I really enjoyed my stay. The parking lot was a bit small, but we found the place anyway. We'll be back!

Spacious restaurant, extensive menu, and excellent pizza. Prompt and attentive service, short wait times. Fair prices.

Business lunch with a good choice and good quality dishes

Frequented for lunch and dinner with friends and colleagues. A family atmosphere and friendly, helpful staff. Excellent food and pizza.

Honest restaurant, decent food quality and average prices for business menus.

I had lunch at this pizzeria-restaurant and was truly satisfied. The dishes are carefully prepared, tasty, and made with quality ingredients. The staff is friendly and attentive without being intrusive, contributing to a pleasant atmosphere. The service is attentive and surprisingly fast, even at peak times. A place where you eat well and want to return.

I am very satisfied, I liked EVERYTHING ❤️‍🔥see you next time soon 🤗😘Happy Holidays to you 💓

We've always had impeccable pizza for takeout, but unfortunately, there have been a couple of occasions where we've been dissatisfied with the pizza. It's happened before and we've overlooked it. Yet, for the umpteenth time, out of four pizzas, we took away two acceptable ones and two others, one with a hole in it and one burned underneath. I believe a good pizza chef shouldn't waste even a euro per pizza by having to remake a pizza rather than offering it like that, especially since it's unhealthy... well-done doesn't mean burned... the end result is that you throw it away after paying for it, only to then have to cook something on the fly... The pizza chef lifts the pizza with his peel, and if he realizes it's burned, he should throw it away... you can't just give it away like that... HACCP is clear on certain things!